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Guanciale

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Guanciale in Toronto?

by Maggiemck 3 months ago

Just got back from Umbria Italy and am desperately trying to find Guanciale (cured pork cheek) for making pasta all’a...

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medlar commented 2 months ago

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Smithfield Hickory Smoked Sliced Pork Jowl Bacon

Melanie Wong
by Melanie Wong 1 year ago

Visiting Palm Springs last month, I stopped at the Stater Brothers market in TwentyNine Palms on the way back from Jo...

Difference in taste between guanciale and pancetta?

by pegasis0066 5 years ago

I used guanciale in my carbonara last night for the first time. Maybe my pallet isn't refined enough but I am not su...

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pdxgriller commented 2 years ago

ISO: pork jowl

by biggreenmatt 2 years ago

Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...

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LJS2 commented 2 years ago

Guanciale in Austin

by pbeach 11 years ago

One of the posts about Primizie reminded me — I,too, am on a quest for guanciale to make bucatini all'amatriciana. I ...

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storefronteats commented 2 years ago

Guanciale: where to buy

by fthrmulcahy 3 years ago

Anyone know where to buy guanciale on Long Island? Preferably central Suffolk, but anywhere will do. Beggars can't be...

coll

coll commented 3 years ago

Best Carbonara in town

by ceb 7 years ago

Inspired by the "Best Bolognese in town" thread, who serves a knock-out carbonara? I love Sportello's, but they don't...

foodieX2

foodieX2 commented 3 years ago

Bucatini Alla Gricia recipe, please

by Tatyana Gourov 16 years ago

Ever since I tried this dish at Lupa, I can't seem to stop craving it. It appears to be a simple recipe: guanciale, o...

mbfant

mbfant commented 3 years ago

Guanciale (cured pig jowl) anywhere?

by Nicola 16 years ago

Does anyone know any butcher shop in Chicago where one could buy guanciale? Guanciale (cured pig jowl) is the basic i...

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ChefBillyBoy commented 4 years ago

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