Ground Pork

Where’s the Beef? Not in These Healthier Ground Meat Alternatives

If you know me and read the title of this article, you may be thinking, “He’s gone soft!” After all, red meat is probably my favorite food. But here’s the deal: I’m not as young as I once was, the pounds...

What would you do with 1 lb. of ground pork?

by worktime 9 years ago

I have 1 lb. of ground pork I took out of the freezer for dinner and need some suggestions. I don't want to make spaghetti sauce so give me some ideas. I was thinking about deconstructed stuffed pe...

Ground Meat Uncooked Freezer Friendly Recipes Please

by Allenkii 3 years ago

Hi all, I need your help please! In preparation for going back to work after a maternity leave, I want to stuff my freezer with home made semi-prepared meals. I like to freeze ready to cook mea...


by brooklynsabra 4 years ago

Once in awhile I use ground pork and have found, especially recently, that no matter where I buy it, it has no fat or flavor. Honestly, it may as well be ground turkey. If I am eating ground pork,...

Ideas for Pork Sausage Cooked as Ground Chuck

by SelfTaughtFoodie 4 years ago

Okay, don't laugh. Someone in my house accidentally used 2 lbs of Italian pork sausage instead of ground chuck to make 6 individual meatloaves. Two eggs, 1/2 cup breadcrumbs, lots of sauteed on...

Chorizo Recipe Needed

by johnmarzy 5 years ago

Hopefully I wont be flamed for what I am about to say but I grew up on Reynaldo's & Cacique Pork Chorizo sold at all the Supermarkets here in LA. (Ralph's, Vons you get the picture) So I enjoy the...

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