6 Different Ways to Cook Grits

Native Americans first invented grits. It was the Nahuatl people of southern Mexico and Central America who came up with nixtamalization, a Nahuatl word that explains the process some grits varieties...

Grits for a crowd...

by jdream 10 years ago

I'm planning a dinner for about 20 people and we'll be making grits. Having never made them before I just wanted to get any pointers or information I should have for making them in such quantity. I...

How do you eat your grits?

by PotatoHouse 6 years ago

my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to eat my grits was with butter and sugar. my mom eats hers with salt, pepper, an...

A Real Hot Mess: How Grits Got Weaponized Against Cheating Men

Melanie Wong
by Melanie Wong 5 months ago

" . . . Throwing grits at a male partner can be gendered justice, a weapon of the weak when that woman has been that man’s punching bag. . ."

soy grits

by BeaN 10 years ago

So I was in a grocery store and I saw a product that I had never seen before: soy grits. Now, being a belle born, I love grits. But I have pretty much stopped eating them because they are, by ...

blue grits?

by augustiner 10 years ago

a recent thread on the SF bay area board brought my attention to the availability of blue corn grits. it's an anson mills product, but new to me. i grabbed about a pound in bulk and probably won't ...

Meat and Three - Plate Lunch - Long Island - not upstate

by Gastronomos 2 years ago

Although the article is focused on the south... there's more and more of this everywhere. And I do like that. Things do get lost in translation. And things do need to be fitted for comfort. But...

Help with sides for Shrimp and Grits?

by Beachbum23 3 years ago

Making shrimp and grits for dinner tonight, it doesn't seem like enough food? What sides would you suggest? I don't think anything too heavy since grits loaded with bacon seems heavy to me! Some g...

Grits substitute ideas?

by Buttercups 1 year ago

I'm looking to make something that tastes a little and feels like grits, but isn't actually grits. I can't use any type of grain. (It's for someone with a medical issue) I was thinking about tossin...

What's wrong with instant grits?

by iheartcooking 5 years ago

Consensus seems to be instant grits are a crime against nature. That's all they seem to sell at the 5 or so grocery stores I frequent. I'm willing to go out of my way to find slow-cooking grits bu...

Red wine pairings with Shrimp and Cheddar Grits & Seafood Empanadas

by gremillion 2 years ago

I am going to a dinner party and the traditional pairing with shrimp and cheddar grits and shrimp and mahi mahi empanadas is a white wine. I would like to mix it up and offer an against the grain ...

Polenta too coarse?

by anthonyjdefino 2 years ago

Hello, all! I have never made polenta/corn grits before but am really interested. I went to my local coop and bought coarsely ground corn meal labeled as "polenta" from the bulk bin. I started to ...

Shrimp and Grits

by mrslynch1004 2 years ago

My family is planning to visit the Outer Banks this spring and my husband's favorite food is shrimp and grits - however, he doesn't like them with cheese grits (crazy, I know). Is there anyone ope...

Menu suggestions for shrimp and grits?

by eeades 5 years ago

Hi all, I am serving shrimp and grits at an upcoming dinner party and would love suggestions on side items, a first course, or a salad that would go well with the shrimp and grits. No dietary restr...

Why did my polenta corn grits get watery when I added cream?

by TheCookie 4 years ago

I followed the directions and they were a perfect consistency. But when I added cheese & cream they turned to soup. I added more grits. But the more they cooked the soupier they got. They lost all ...

My Anson Mills Quick Grits Were So Gluey. Help!

by Velda Mae 9 years ago

I'm a longtime fan of Anson Mills coarse grits and recently decided to try their quick grits. I used the recipe on the Anson Mills website and soaked the grits overnight. The result was really gl...

Shrimp & Cheese Grits/Polenta for Twelve Diners

by zackly 3 years ago

I'm serving 12 people dinner tonight, buffet style. I'm serving grits or polenta. Any tips on how to keep it "runny/flowing" for an hour or so on a buffet line? Mine tends to firm up. I generally u...

Looking for a particular baked grits recipe

by Scott_R 3 years ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late to catch the place's name) and not about cooking, so there was no recipe, but it...

Shrimp and Grits - SF Dish of the Month January 2014

by hyperbowler 5 years ago

The SF Bay Area Dish of the Month for January 2014 is Shrimp and Grits! Now is your chance to try versions of Shrimp & Grits that you haven't tasted before. Report back with reviews and photos,...

Good grits in Dallas?

by jmorri26 8 years ago

A coworker and I got to thinking the other day and could come up with no solution- has anyone found anywhere in Dallas that serves good, real (no made with water) grits. Not shrimp and grits or a m...

Shrimp and Grits

by Barbarella 3 years ago

Looking to find some shrimp and grits for dinner tonight. We usually go to Fish in Asbury but were disappointed last time . Anything in the Belmar area or near???