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Grits

This Shrimp and Grits Recipe Is a Southern Romance

You don’t need to tell chef Sean Brock that Southern food is among the most respected and cherished cuisines in the world. He’s well aware of that fact, thank you very much, which certainly makes sense...
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VooDoo Love | SOMA - San Francisco

Melanie Wong
by Melanie Wong 1 month ago

On the corner of the block where I get my car serviced, Voodoo Love opened last month serving up New Orleans Creole dishes. Having enjoyed the food and drink offerings of the previous occupant of t...

Freeze Cheese Grits?

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by gretchenohar 3 months ago

I have an Emeril Lagasse recipe for "NOLA's Shrimp &Smoked Cheddar Grits". It's to die for but very labor-intensive. Was thinking of having it for a dinner party & would like to make as much ahead...

Grits for a crowd...

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by jdream 11 years ago

I'm planning a dinner for about 20 people and we'll be making grits. Having never made them before I just wanted to get any pointers or information I should have for making them in such quantity. I...

How do you eat your grits?

PotatoHouse
by PotatoHouse 6 years ago

my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to eat my grits was with butter and sugar. my mom eats hers with salt, pepper, an...

A Real Hot Mess: How Grits Got Weaponized Against Cheating Men

Melanie Wong
by Melanie Wong 9 months ago

" . . . Throwing grits at a male partner can be gendered justice, a weapon of the weak when that woman has been that man’s punching bag. . ."

soy grits

BeaN
by BeaN 10 years ago

So I was in a grocery store and I saw a product that I had never seen before: soy grits. Now, being a belle born, I love grits. But I have pretty much stopped eating them because they are, by ...

blue grits?

augustiner
by augustiner 10 years ago

a recent thread on the SF bay area board brought my attention to the availability of blue corn grits. it's an anson mills product, but new to me. i grabbed about a pound in bulk and probably won't ...

Meat and Three - Plate Lunch - Long Island - not upstate

Gastronomos
by Gastronomos 3 years ago

Although the article is focused on the south... there's more and more of this everywhere. And I do like that. Things do get lost in translation. And things do need to be fitted for comfort. But...

Help with sides for Shrimp and Grits?

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by Beachbum23 3 years ago

Making shrimp and grits for dinner tonight, it doesn't seem like enough food? What sides would you suggest? I don't think anything too heavy since grits loaded with bacon seems heavy to me! Some g...

Grits substitute ideas?

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by Buttercups 1 year ago

I'm looking to make something that tastes a little and feels like grits, but isn't actually grits. I can't use any type of grain. (It's for someone with a medical issue) I was thinking about tossin...

What's wrong with instant grits?

iheartcooking
by iheartcooking 6 years ago

Consensus seems to be instant grits are a crime against nature. That's all they seem to sell at the 5 or so grocery stores I frequent. I'm willing to go out of my way to find slow-cooking grits bu...

Red wine pairings with Shrimp and Cheddar Grits & Seafood Empanadas

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by gremillion 3 years ago

I am going to a dinner party and the traditional pairing with shrimp and cheddar grits and shrimp and mahi mahi empanadas is a white wine. I would like to mix it up and offer an against the grain ...

Polenta too coarse?

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by anthonyjdefino 2 years ago

Hello, all! I have never made polenta/corn grits before but am really interested. I went to my local coop and bought coarsely ground corn meal labeled as "polenta" from the bulk bin. I started to ...

Shrimp and Grits

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by mrslynch1004 3 years ago

My family is planning to visit the Outer Banks this spring and my husband's favorite food is shrimp and grits - however, he doesn't like them with cheese grits (crazy, I know). Is there anyone ope...

Menu suggestions for shrimp and grits?

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by eeades 5 years ago

Hi all, I am serving shrimp and grits at an upcoming dinner party and would love suggestions on side items, a first course, or a salad that would go well with the shrimp and grits. No dietary restr...

Why did my polenta corn grits get watery when I added cream?

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by TheCookie 5 years ago

I followed the directions and they were a perfect consistency. But when I added cheese & cream they turned to soup. I added more grits. But the more they cooked the soupier they got. They lost all ...

My Anson Mills Quick Grits Were So Gluey. Help!

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by Velda Mae 10 years ago

I'm a longtime fan of Anson Mills coarse grits and recently decided to try their quick grits. I used the recipe on the Anson Mills website and soaked the grits overnight. The result was really gl...

Shrimp & Cheese Grits/Polenta for Twelve Diners

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by zackly 3 years ago

I'm serving 12 people dinner tonight, buffet style. I'm serving grits or polenta. Any tips on how to keep it "runny/flowing" for an hour or so on a buffet line? Mine tends to firm up. I generally u...

Looking for a particular baked grits recipe

Scott_R
by Scott_R 3 years ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late to catch the place's name) and not about cooking, so there was no recipe, but it...

Shrimp and Grits - SF Dish of the Month January 2014

hyperbowler
by hyperbowler 6 years ago

The SF Bay Area Dish of the Month for January 2014 is Shrimp and Grits! Now is your chance to try versions of Shrimp & Grits that you haven't tasted before. Report back with reviews and photos,...