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I catered a dinner party recently and made mini Korean-style pulled chicken tacos as an app. I wanted to use gochuja...
Matt Jennings has been experimenting with maple for awhile now and has come up with killer maple hot sauce using Rhei...
OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...
Does anyone know where I can purchase this? Thanks in advance.
Is it commercially available?
I tried United Noodle for this Korean condiment, but all the versions they carry are simplified version of the Real T...
To my delight, Fusebox is finally offering Saturday lunch hours in addition to their current W-F lunch schedule. h...
My girlfriend and I had an early dinner today at Five Senses, a 2-week-old Korean restaurant on 32 St. It's excellent...
Hounds, any idea who carries Gochujang in the city of San Francisco other than First Korean Market? Market names and...
Most of the discussions on Korean restaurants here are pretty old. I'm looking for your current favorites -- taking a...
Monday at the end of the Central Square Farmer's Market, as I was buying scallions, the woman at the Asian greens sta...
Curious if anyone also prefers Korean Hwe to Japanese Sashimi . And where is the best Korean Hwe in LA ?
And how is it made and can it be purchased ready-made? Is it simply miso with liquid smoke added?
I love a high quality 'gourmet' condiment..love finding those gems that I've never seen or heard before when travelin...
I have hot-footed all over Houston looking for this ingredient (a hot/sweet pepper paste) for some Korean Meatballs. ...
Hubby is coming back into town from work tomorrow. He missed Father's Day so I want to celebrate it with him tomorrow...
Has anybody seen this in Vancouver? Are they all the same? are some more spicy than others? This stuff has me intr...
With frigid temperatures continuing in much of the US, the time for lighting those ovens and cooking warming foods is...
Planning to make Thai Red Curry Shrimp, all I have is gochujang paste. Can I sub it for the Thai chili paste?
We all have something we add to one recipe or another that lifts it way out of the ordinary. For me, whenever I ma...
