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Finding (and recognizing) Gochujang

by SuzieCK 2 months ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...


Danybear commented 2 months ago

Gochujang without cane sugar or HFCS

by Enso 11 months ago

I tried United Noodle for this Korean condiment, but all the versions they carry are simplified version of the Real T...


Enso commented 11 months ago

Gochujang without corn syrup, fructose or glucose?

by janel 4 years ago

I catered a dinner party recently and made mini Korean-style pulled chicken tacos as an app. I wanted to use gochuja...


andrews144 commented 11 months ago

Fusebox (Oakland)

by hyperbowler 5 years ago

To my delight, Fusebox is finally offering Saturday lunch hours in addition to their current W-F lunch schedule. h... commented 1 year ago

Five Senses Korean

by Pan 2 years ago

My girlfriend and I had an early dinner today at Five Senses, a 2-week-old Korean restaurant on 32 St. It's excellent...


Pan commented 2 years ago

Gochujang San Francisco

by OC Mutt 2 years ago

Hounds, any idea who carries Gochujang in the city of San Francisco other than First Korean Market? Market names and...


Mr_Happy commented 2 years ago

Korean recommendation in Berkeley or Oakland

by luciemom 3 years ago

Most of the discussions on Korean restaurants here are pretty old. I'm looking for your current favorites -- taking a...


Torina commented 2 years ago

Asian Green--what is this?

by femmevox 2 years ago

Monday at the end of the Central Square Farmer's Market, as I was buying scallions, the woman at the Asian greens sta...


qianning commented 2 years ago

Korean vs. Japanese Sashimi ?

by kid cha 2 years ago

Curious if anyone also prefers Korean Hwe to Japanese Sashimi . And where is the best Korean Hwe in LA ?


TailbackU commented 2 years ago

What is smoked miso?

by Karl S 2 years ago

And how is it made and can it be purchased ready-made? Is it simply miso with liquid smoke added?


ricepad commented 2 years ago

Your Fave 'Around the World' Condiments. .

by Beach Chick 2 years ago

I love a high quality 'gourmet' finding those gems that I've never seen or heard before when travelin...


Indy 67 commented 2 years ago

Seeking Ingredient: Gochujang

by Lambowner 3 years ago

I have hot-footed all over Houston looking for this ingredient (a hot/sweet pepper paste) for some Korean Meatballs. ...


Jaymes commented 3 years ago

I need a dry rub recipe for wings I'm making tomorrow. Other ideas welcome.

by BurgerFriesAndCoke 3 years ago

Hubby is coming back into town from work tomorrow. He missed Father's Day so I want to celebrate it with him tomorrow...

girloftheworld commented 3 years ago

ISO Gochujang - Korean spicy sauce

by Quattrociocchi 3 years ago

Has anybody seen this in Vancouver? Are they all the same? are some more spicy than others? This stuff has me intr...

LotusRapper commented 3 years ago

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

by roxlet 3 years ago

With frigid temperatures continuing in much of the US, the time for lighting those ovens and cooking warming foods is...

foodieX2 commented 3 years ago

Can I substitute Gochujang for Thai Chili Paste?

by michele cindy 3 years ago

Planning to make Thai Red Curry Shrimp, all I have is gochujang paste. Can I sub it for the Thai chili paste?

michele cindy commented 3 years ago

What's your "secret ingredient?"

by FriedClamFanatic 9 years ago

We all have something we add to one recipe or another that lifts it way out of the ordinary. For me, whenever I ma...


Hopefulone commented 4 years ago

Restaurants & Bars Be the first to comment

Luscious Lunch at Misery Loves Company, Burlington/Winooskie VT 9/28/13

by opinionatedchef 4 years ago

Had read great things about this new spot and loved the vibe of the web site. Snagged an umbrella'd sidewalk table on...