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Townsman's gochujang maple hot sauce

by C. Hamster 2 months ago

Matt Jennings has been experimenting with maple for awhile now and has come up with killer maple hot sauce using Rhei...


BostonBestEats commented 2 months ago

Finding (and recognizing) Gochujang

by SuzieCK 1 year ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...


Danybear commented 1 year ago

Gochujang without cane sugar or HFCS

by Enso 2 years ago

I tried United Noodle for this Korean condiment, but all the versions they carry are simplified version of the Real T...


Enso commented 2 years ago

Gochujang without corn syrup, fructose or glucose?

by janel 5 years ago

I catered a dinner party recently and made mini Korean-style pulled chicken tacos as an app. I wanted to use gochuja...


andrews144 commented 2 years ago

Fusebox (Oakland)

by hyperbowler 5 years ago

To my delight, Fusebox is finally offering Saturday lunch hours in addition to their current W-F lunch schedule. h...


...tm... commented 2 years ago

Five Senses Korean

by Pan 3 years ago

My girlfriend and I had an early dinner today at Five Senses, a 2-week-old Korean restaurant on 32 St. It's excellent...


Pan commented 2 years ago

Gochujang San Francisco

by OC Mutt 2 years ago

Hounds, any idea who carries Gochujang in the city of San Francisco other than First Korean Market? Market names and...


Mr_Happy commented 2 years ago

Korean recommendation in Berkeley or Oakland

by luciemom 4 years ago

Most of the discussions on Korean restaurants here are pretty old. I'm looking for your current favorites -- taking a...


Torina commented 2 years ago

Asian Green--what is this?

by femmevox 3 years ago

Monday at the end of the Central Square Farmer's Market, as I was buying scallions, the woman at the Asian greens sta...


qianning commented 3 years ago

Korean vs. Japanese Sashimi ?

by kid cha 3 years ago

Curious if anyone also prefers Korean Hwe to Japanese Sashimi . And where is the best Korean Hwe in LA ?


TailbackU commented 3 years ago

What is smoked miso?

by Karl S 3 years ago

And how is it made and can it be purchased ready-made? Is it simply miso with liquid smoke added?


ricepad commented 3 years ago

Your Fave 'Around the World' Condiments. .

by Beach Chick 3 years ago

I love a high quality 'gourmet' condiment..love finding those gems that I've never seen or heard before when travelin...


Indy 67 commented 3 years ago

Seeking Ingredient: Gochujang

by Lambowner 4 years ago

I have hot-footed all over Houston looking for this ingredient (a hot/sweet pepper paste) for some Korean Meatballs. ...


Jaymes commented 4 years ago

I need a dry rub recipe for wings I'm making tomorrow. Other ideas welcome.

by BurgerFriesAndCoke 4 years ago

Hubby is coming back into town from work tomorrow. He missed Father's Day so I want to celebrate it with him tomorrow...


girloftheworld commented 4 years ago

ISO Gochujang - Korean spicy sauce

by Quattrociocchi 4 years ago

Has anybody seen this in Vancouver? Are they all the same? are some more spicy than others? This stuff has me intr...


LotusRapper commented 4 years ago

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

by roxlet 4 years ago

With frigid temperatures continuing in much of the US, the time for lighting those ovens and cooking warming foods is...


foodieX2 commented 4 years ago

Can I substitute Gochujang for Thai Chili Paste?

by michele cindy 4 years ago

Planning to make Thai Red Curry Shrimp, all I have is gochujang paste. Can I sub it for the Thai chili paste?

michele cindy

michele cindy commented 4 years ago

What's your "secret ingredient?"

by FriedClamFanatic 9 years ago

We all have something we add to one recipe or another that lifts it way out of the ordinary. For me, whenever I ma...


Hopefulone commented 4 years ago

Articles on Gochujang

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