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Fried Food

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Cooking technique help w/ breaded & fried items

by E_M 7 months ago

Hi. I need some cooking technique help. Last night I made chicken parm. I coated the chicken in an egg/flour mixture,...


fourunder commented 7 months ago

Transporting fried food?

by Spiteful Chef 10 years ago

Hi all, I've been asked to provide fried pickles for a meeting at my fiance's hospital. I have NO idea how to tra...


acgold7 commented 1 year ago

Fried Whole Belly Clams

by loriinfl 10 years ago

Does anyone know where a can find a restaurant in South Florida (East Coast) that serves fried whole belly clams? I a...


FAKS commented 1 year ago

Wink's BBQ [Richmond]

by gordon wing 1 year ago

Winks BBQ and Mississippi Catfish share a space right next to a Smog Place in Richmond, CA - on San Pablo Ave. We w...


dlobo commented 1 year ago

New deep fryer, need help with ideas!

by rbrbr 2 years ago

Hi all- I just got a new deep fryer, and I want to have a dinner party with a fried menu - any ideas? Looking for s...


travelerjjm commented 2 years ago

Rosette iron, or funnel cake attachment?

by BIGGUNDOCTOR 2 years ago

While at my local thrift store I picked up what appears to be a rosette iron, but instead of a shape it is a tapered ...


BIGGUNDOCTOR commented 2 years ago

kushiage in tokyo

by Robb S 3 years ago

Does anyone have any favorite kushiage places in Tokyo? I usually find Kushinobo to be reliable. I was less imp...


happecamper commented 2 years ago

No More Fried Foods or Whole Milk in Navy Chow Halls

by revets2 3 years ago

Wow! http://www.navytimes.com/story/military/2015/07/12/chow-hall-changes-are-headed-your-way/29936323/ Discuss!


davelllogan commented 2 years ago

Fried Smelt or Whitebait?

by Vel 3 years ago

Do any restaurants serve this in Seattle, and if not, why? I've had it in Canada and the UK and hear it's popular in ...


teaka123 commented 3 years ago

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