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Fried Food

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Cooking technique help w/ breaded & fried items

by E_M 7 days ago

Hi. I need some cooking technique help. Last night I made chicken parm. I coated the chicken in an egg/flour mixture,...


fourunder commented 3 days ago

Transporting fried food?

by Spiteful Chef 9 years ago

Hi all, I've been asked to provide fried pickles for a meeting at my fiance's hospital. I have NO idea how to tra...


acgold7 commented 8 months ago

Fried Whole Belly Clams

by loriinfl 9 years ago

Does anyone know where a can find a restaurant in South Florida (East Coast) that serves fried whole belly clams? I a...


FAKS commented 10 months ago

Wink's BBQ [Richmond]

by gordon wing 12 months ago

Winks BBQ and Mississippi Catfish share a space right next to a Smog Place in Richmond, CA - on San Pablo Ave. We w...


dlobo commented 12 months ago

New deep fryer, need help with ideas!

by rbrbr 1 year ago

Hi all- I just got a new deep fryer, and I want to have a dinner party with a fried menu - any ideas? Looking for s...


travelerjjm commented 1 year ago

Rosette iron, or funnel cake attachment?

by BIGGUNDOCTOR 2 years ago

While at my local thrift store I picked up what appears to be a rosette iron, but instead of a shape it is a tapered ...

BIGGUNDOCTOR commented 2 years ago

kushiage in tokyo

by Robb S 2 years ago

Does anyone have any favorite kushiage places in Tokyo? I usually find Kushinobo to be reliable. I was less imp...


happecamper commented 2 years ago

No More Fried Foods or Whole Milk in Navy Chow Halls

by revets2 2 years ago

Wow! Discuss!


davelllogan commented 2 years ago

Fried Smelt or Whitebait?

by Vel 3 years ago

Do any restaurants serve this in Seattle, and if not, why? I've had it in Canada and the UK and hear it's popular in ...


teaka123 commented 2 years ago

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