From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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Kouign Aman ---- somebody must be baking them in Toronto

by Island Girl 6 years ago

I searched the Chowhound threads and I've done all sorts of Google searches but nothing is jumping out to say that a ...


biggreenmatt commented 2 days ago

Boston's best fine dining, food wise

by pigletthepug 20 days ago

We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...


ian9139 commented 5 days ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...


Bu Pun Su commented 9 days ago

The most-starred chef has passed away

by janniecooks 12 days ago

"Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into t...


damiano commented 10 days ago

Best French restaurant in Ontario I can bring my own wine?

by newtothegame 30 days ago

Normally I'm a wine pairing tasting menu type - it's my favorite way to dine, BUT.. I was given some 2005 GrandCru B...


estufarian commented 28 days ago

Bell's Restaurant | Los Alamos

by Melanie Wong 5 months ago

Cool! Speaking of the closed Bell Street Farm cafe, I'd read this piece that the new owners plan to reopen March ...

Melanie Wong

Melanie Wong commented 29 days ago

Dinner Avenue/Lawrence

by Apprentice 1 month ago

Any suggestions? Ideally in between 401 and Eglinton (north/south), and Bathurst and Bayview (east/west). Ideall...


Apprentice commented 29 days ago

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

by delys77 4 years ago

Greetings all! Please use this thread to post your reviews of the following: Main Courses (Plats) Remember t...


loveyournoms commented 1 month ago

Mon K Patisserie - Coxwell - Sorry! This review might upset some of its fans?!

by Charles Yu 2 months ago

Based on their reputation worldwide, the mentioning of French Pastries made by the hands of Japanese pastry chefs alm...


prima commented 2 months ago

French Pastries

by iateit 2 months ago

Just had a friend return from France, and we're looking for authentic french pastry shops, cafes, etc. for a trip nex...


kittyfood commented 2 months ago

Which French restaurant in Boston? please help!

by allyj 2 months ago

I need help, please! I want to take my partner to dinner at a French restaurant for our (dating) anniversary. I am t...


CocoDan commented 2 months ago

Mazetti Copper opinions?

by Politiceaux 2 months ago

All, I've noticed that Mazetti makes a number of 3mm pieces for what seem to be very reasonable prices. Does anyon...


alexrander commented 2 months ago

Restaurants & Bars Be the first to comment

Cheval Blanc - a classical French cuisine with (some) international flavors

by Bu Pun Su 2 months ago

Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...

Room to squeeze in one more Modern French Restaurant - Please help to Decide

by Charles Yu 4 months ago

After going through our 9 days eating itinerary in and around Paris this coming summer. I noticed we have room to squ...

Charles Yu

Charles Yu commented 4 months ago

Montreal Restaurant Recommendation

by tony_brisbane 4 months ago

First time travelling to Montreal for 2 nights next month and would appreciate a recommendation for a restaurant serv...


hubfood commented 4 months ago

Dinner with inlaws

by Lillla 7 months ago

I am a newlywed and my in-laws are coming next Sunday to eat my cooking for the first time, there will be 5 of us tot...


thegforceny commented 5 months ago

French Countryside

by d2tmd 5 months ago

It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmoth...


gooster commented 5 months ago

The sad end of the Camembert wars

by Melanie Wong 6 months ago

This feels like last rites for real Camembert. " . . . Last week’s compromise might bring the conflict to an end,...


Busk commented 6 months ago

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