From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.
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I need help, please! I want to take my partner to dinner at a French restaurant for our (dating) anniversary. I am t...
All, I've noticed that Mazetti makes a number of 3mm pieces for what seem to be very reasonable prices. Does anyon...
Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...
After going through our 9 days eating itinerary in and around Paris this coming summer. I noticed we have room to squ...
First time travelling to Montreal for 2 nights next month and would appreciate a recommendation for a restaurant serv...
Cool! Speaking of the closed Bell Street Farm cafe, I'd read this piece that the new owners plan to reopen March ...
I am a newlywed and my in-laws are coming next Sunday to eat my cooking for the first time, there will be 5 of us tot...
Greetings all! Please use this thread to post your reviews of the following: First Courses (Entrées) Sides (Ac...
It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmoth...
This feels like last rites for real Camembert. " . . . Last week’s compromise might bring the conflict to an end,...
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
The last mention here of Cafe Des Beaux-Arts was several years ago, so I thought I'd start a thread. Two friends and ...
I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...
Andreas Caminada is likely to be the most popular chef in Switzerland at the moment. However, talking about the ‘best...
Will be staying near 9th and 57th for a month.Need recommendations. Will go any where in city. Prefer: Ethnic Fre...
I am planning the menu for my husband’s birthday dinner next week with his family (total party of 7) and wanted to ge...
Greetings fellow hounds, Will be downtown next week. Planning to give Victor Barry's 'Cafe Can-Can' a try. Has any...
##(editing out the words 'Ina Garden pretty much dissed' so we can actually discuss cassoulet, the validity of bothe...
If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fac...
I was gifted Patricia Wells' "At Home in Provence" cookbook this Christmas, and in looking through the recipes, I've ...
This feature is brought to you by our friends at Stella Artois. Le Coq Rico in New York City’s Flatiron...
