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From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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Rive Gauche Bistro - Athens, NY

by rrems 10 months ago

I was clued in to this new restaurant in the sleepy village of Athens by a post on CH that has mysteriously disappear...

PSZaas commented 11 days ago

Suggestions for Copper Pan w/ Lead Tested in the Lining

by manolotraveler 29 days ago

I recently bought an unusual copper pan on ebay from France, and since it looked pretty old I decided to give the lin...

kaleokahu commented 29 days ago

Cheese Be the first to comment

St. Géric triple créme blue cheese

by Melanie Wong 1 month ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

Question about my tin lining

by manolotraveler 2 months ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...


manolotraveler commented 1 month ago

French Made Bakery (Mt. Pleasant) to close August 31

by LotusRapper 2 months ago

Sad !! .... a big loss for the community. Go get yourselves a big haul of their offerings before it's too late. h...

LotusRapper commented 2 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 1 year ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

klyeoh commented 2 months ago

My Paris itinerary- your thoughts and comments please

by sockster 3 months ago

We're in Paris for four days, here's my projected food itinerary- would love your comments on it and what I may be mi...


sockster commented 3 months ago

The 3 Grand Cuisines

by Chinon00 11 years ago

I once read an article that stated that there are 3 grand cuisines on earth: French, Chinese, and Turkish. And accor...


Khunwilko commented 3 months ago

Restaurants & Bars Be the first to comment

'Bistro Normandie' - Long drive from way up north for some disappointing French pastries! :(

by Charles Yu 3 months ago

Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...

Restaurants & Bars Be the first to comment

Karuizawa (Japan) - Le Signe French Restaurant in Kyu Karuizawa Hotel

by capri103 4 months ago

Good Afternoon - I was wondering if anyone has tried this restaurant? It looks really nice on their web site and has...

"DUO" - Best tasting Savory Croissant encountered!

by Charles Yu 4 months ago

Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...


toronto guy commented 4 months ago

Tastevin alternative in Paris?

by bonjourvirgil 4 months ago

Hello Paris-goers! Tastevin was one of our all-time favorite restaurants in Paris, but it closed about a year ago. We...

John Talbott commented 4 months ago

Five days in June on a budget

by rhododendron 5 months ago

Three days in Montreal and two in Quebec City for a family vacation in mid-June. Child is a 14-year-old adventurous e...


rhododendron commented 4 months ago

Restaurants & Bars Be the first to comment

Trying To Replace Andre's Monte Carlo

by Unkle Al 4 months ago

I have often enjoyed, the now closed, Andre’s at the Monte Carlo. I am very partial to restaurants run by chef owner...

Restaurants & Bars Be the first to comment

"Sweet Note" - Really delicious new SEASONAL products worthy of mentioning!

by Charles Yu 4 months ago

Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...

Restaurants in Quebec City?

by Marena38 5 months ago

Hello, I've seen some posts on best restaurants in Quebec City, but they were a bit dated. Our family will be in QC...

tinpanalley commented 5 months ago

New 'Seasonal' French fruit (mix berries) tart from DUO!

by Charles Yu 5 months ago

For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...

Charles Yu commented 5 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 5 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...


lsnmcg commented 5 months ago

Articles on French