From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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Some of my Singapore restaurants' reviews

by Bu Pun Su 1 year ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...


Bu Pun Su commented 17 days ago

My Paris itinerary- your thoughts and comments please

by sockster 24 days ago

We're in Paris for four days, here's my projected food itinerary- would love your comments on it and what I may be mi...


sockster commented 20 days ago

The 3 Grand Cuisines

by Chinon00 10 years ago

I once read an article that stated that there are 3 grand cuisines on earth: French, Chinese, and Turkish. And accor...


Khunwilko commented 1 month ago

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'Bistro Normandie' - Long drive from way up north for some disappointing French pastries! :(

by Charles Yu 2 months ago

Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...

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Karuizawa (Japan) - Le Signe French Restaurant in Kyu Karuizawa Hotel

by capri103 2 months ago

Good Afternoon - I was wondering if anyone has tried this restaurant? It looks really nice on their web site and has...

"DUO" - Best tasting Savory Croissant encountered!

by Charles Yu 2 months ago

Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...


toronto guy commented 2 months ago

Tastevin alternative in Paris?

by bonjourvirgil 2 months ago

Hello Paris-goers! Tastevin was one of our all-time favorite restaurants in Paris, but it closed about a year ago. We...

John Talbott commented 2 months ago

Five days in June on a budget

by rhododendron 3 months ago

Three days in Montreal and two in Quebec City for a family vacation in mid-June. Child is a 14-year-old adventurous e...


rhododendron commented 2 months ago

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Trying To Replace Andre's Monte Carlo

by Unkle Al 2 months ago

I have often enjoyed, the now closed, Andre’s at the Monte Carlo. I am very partial to restaurants run by chef owner...

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"Sweet Note" - Really delicious new SEASONAL products worthy of mentioning!

by Charles Yu 2 months ago

Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...

Restaurants in Quebec City?

by Marena38 3 months ago

Hello, I've seen some posts on best restaurants in Quebec City, but they were a bit dated. Our family will be in QC...

tinpanalley commented 3 months ago

New 'Seasonal' French fruit (mix berries) tart from DUO!

by Charles Yu 3 months ago

For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...

Charles Yu commented 3 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 3 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...


lsnmcg commented 3 months ago

Baril (Rittenhouse Square, Philly)...Weekend in Philly, Part 3

by BostonBestEats 4 months ago

PRIVATE DINNER WITH CHEF GEORGES PERRIER AT BARIL (Rittenhouse Square, Philly) (Posted on my blog, so forgive the...

BostonBestEats commented 4 months ago

Uses for Crème de Chàtaigne

by clayrr 4 months ago

On a driving tour of central France we spent a couple of nice days in Limoges. In a wine shop I asked the man for som...

stevewi commented 4 months ago

Paris -- request for a particular kind of meal

by hmspector 4 months ago

4 people visiting in June. 2 have never been to France & 2 have been many times. We want a la carte service (becaus...


Maximilien commented 4 months ago

Nice Dinner Out - Overwhelmed by Choices!

by jp289 5 months ago

I'm bringing my mom to NYC for the first time for a belated birthday trip in a few weeks (April 19th-22nd). I'd like ...


sam1 commented 4 months ago

Photo Galleries on French

Articles on French