+
Cuisines

French

From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

Follow French to see new discussions in your personalized Community feed, and receive updates to your inbox!

French Recipes

See All French Recipes ›

Community Discussions

Sort discussions by:

Display mode:

Which French restaurant in Boston? please help!

by allyj 8 days ago

I need help, please! I want to take my partner to dinner at a French restaurant for our (dating) anniversary. I am t...

CocoDan

CocoDan commented 3 days ago

Mazetti Copper opinions?

by Politiceaux 6 days ago

All, I've noticed that Mazetti makes a number of 3mm pieces for what seem to be very reasonable prices. Does anyon...

a

alexrander commented 6 days ago

Restaurants & Bars Be the first to comment

Cheval Blanc - a classical French cuisine with (some) international flavors

b
by Bu Pun Su 9 days ago

Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...

Room to squeeze in one more Modern French Restaurant - Please help to Decide

by Charles Yu 2 months ago

After going through our 9 days eating itinerary in and around Paris this coming summer. I noticed we have room to squ...

Charles Yu

Charles Yu commented 2 months ago

Montreal Restaurant Recommendation

by tony_brisbane 2 months ago

First time travelling to Montreal for 2 nights next month and would appreciate a recommendation for a restaurant serv...

h

hubfood commented 2 months ago

Bell's Restaurant | Los Alamos

by Melanie Wong 3 months ago

Cool! Speaking of the closed Bell Street Farm cafe, I'd read this piece that the new owners plan to reopen March ...

Melanie Wong

Melanie Wong commented 2 months ago

Dinner with inlaws

by Lillla 5 months ago

I am a newlywed and my in-laws are coming next Sunday to eat my cooking for the first time, there will be 5 of us tot...

thegforceny

thegforceny commented 3 months ago

French Countryside

by d2tmd 4 months ago

It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmoth...

g

gooster commented 3 months ago

The sad end of the Camembert wars

by Melanie Wong 4 months ago

This feels like last rites for real Camembert. " . . . Last week’s compromise might bring the conflict to an end,...

Busk

Busk commented 4 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

b

Bu Pun Su commented 4 months ago

Restaurants & Bars Be the first to comment

Cafe Des Beaux-Arts in Palm Desert

m
by Malcolm Ruthven 4 months ago

The last mention here of Cafe Des Beaux-Arts was several years ago, so I thought I'd start a thread. Two friends and ...

Question about my tin lining

by manolotraveler 10 months ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...

pinkmagnolia921

pinkmagnolia921 commented 4 months ago

Restaurants & Bars Be the first to comment

L'Hotel de Ville - the most legendary restaurant in Switzerland

b
by Bu Pun Su 4 months ago

Andreas Caminada is likely to be the most popular chef in Switzerland at the moment. However, talking about the ‘best...

A Month Of Restaurants

by brucewein 1 year ago

Will be staying near 9th and 57th for a month.Need recommendations. Will go any where in city. Prefer: Ethnic Fre...

s

small h commented 4 months ago

Birthday Menu: Beef Bourguignon

by vanessa7 5 months ago

I am planning the menu for my husband’s birthday dinner next week with his family (total party of 7) and wanted to ge...

s

StevietheFish commented 4 months ago

Cafe Can-Can Questions

by Charles Yu 5 months ago

Greetings fellow hounds, Will be downtown next week. Planning to give Victor Barry's 'Cafe Can-Can' a try. Has any...

estufarian

estufarian commented 5 months ago

Anyone care to discuss cassoulet yet again?

by Kimnamkimchi 6 months ago

##(editing out the words 'Ina Garden pretty much dissed' so we can actually discuss cassoulet, the validity of bothe...

hotoynoodle

hotoynoodle commented 5 months ago

What if I WANT a skin to form on milk?

by vjb 5 months ago

If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fac...

v

vjb commented 5 months ago

Nyon olives and other ingredients for French cooking

by wifeofnick 6 months ago

I was gifted Patricia Wells' "At Home in Provence" cookbook this Christmas, and in looking through the recipes, I've ...

Ttrockwood

Ttrockwood commented 6 months ago

Articles on French

See All Articles ›