French
Cuisines | From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.
Articles on French
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The Best International Bakeware & Cookware for Getting Cozy
Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...
What's the Difference
What Is the Difference Between a Dutch Oven and a French Cocotte?
Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...
What's the Difference
What Is the Difference Between Challah and Brioche?
What is the difference between challah and brioche? We'll slice up the similarities and differences...
Recipe Round-Ups
International Cold Soups to Enjoy Before Cooler Fall Temperatures
These cold soup recipes from around the world are perfect for eating in the last days of summer. On...
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The Ultimate Condiment Showdown: Ketchup vs. Mustard
When it comes to those most American of condiments—ketchup and mustard—which reigns supreme? You know...
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This Iconic French Glassware Is Stylish, Sturdy & 40% Off Right Now
This 18-piece Duralex glassware set is one sale right now at Sur la Table and we're stocking up. Save...
Recipe Round-Ups
Well-Traveled Tubers: 15 International Potato Recipes
Potatoes are famously versatile, and beloved around the globe in many different forms. Keto eaters...
Recipe Round-Ups
Get Acquainted with Clafoutis, the Incredibly Easy Dessert Pancake You'll Make All Summer Long
Fancy is often the descriptor that comes right before the words French dessert, but they're not all...
Recipe Round-Ups
Take This Tres Chic French Picnic to le Parc for Bastille Day
We have a love affair with France's creamy and crumbly cheeses, crusty baguettes with their soft centers...
Videos on French
French Recipes
605 Saves
French Chocolate Macarons with Chocolate Ganache
France’s version of the brownie.
Baeckeoffe (Chicken Casserole with Artichokes and Tomatoes)
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough...
129 Saves
Easy Steamed Artichokes
A simple recipe for steaming artichokes, along with recipes for mayonnaise, aioli, and dipping sauces...
2 Saves
Caramelized Brioche with Glazed Pears and Beer Ice Cream
Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice...
144 Saves
Dorie Greenspan's Sablés (Easy Sugar Cookies)
Butter and sugar at their best.
86 Saves
Steak au Poivre (Peppercorn Steak)
A classic steak au poivre (peppercorn steak) recipe.
139 Saves
Easy Omelet
This basic omelet recipe, based on a classic French technique, can be filled with vegetables, cheese...
144 Saves
Easy Chicken Stock
Making your own chicken stock tastes better, and it's as simple as it gets.