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From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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French Recipes

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Five days in June on a budget

by rhododendron 1 month ago

Three days in Montreal and two in Quebec City for a family vacation in mid-June. Child is a 14-year-old adventurous e...

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williej commented 17 hours ago

"DUO" - Best tasting Savory Croissant encountered!

by Charles Yu 3 days ago

Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...

Charles Yu commented 1 day ago

Restaurants & Bars Be the first to comment

Trying To Replace Andre's Monte Carlo

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by Unkle Al 8 days ago

I have often enjoyed, the now closed, Andre’s at the Monte Carlo. I am very partial to restaurants run by chef owner...

Restaurants & Bars Be the first to comment

"Sweet Note" - Really delicious new SEASONAL products worthy of mentioning!

by Charles Yu 16 days ago

Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...

Restaurants in Quebec City?

by Marena38 1 month ago

Hello, I've seen some posts on best restaurants in Quebec City, but they were a bit dated. Our family will be in QC...

tinpanalley commented 25 days ago

New 'Seasonal' French fruit (mix berries) tart from DUO!

by Charles Yu 28 days ago

For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...

Charles Yu commented 27 days ago

Sous vide Boeuf Bouguignon help

by lsnmcg 1 month ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...

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lsnmcg commented 1 month ago

Baril (Rittenhouse Square, Philly)...Weekend in Philly, Part 3

by BostonBestEats 2 months ago

PRIVATE DINNER WITH CHEF GEORGES PERRIER AT BARIL (Rittenhouse Square, Philly) (Posted on my blog, so forgive the...

BostonBestEats commented 2 months ago

Uses for Crème de Chàtaigne

by clayrr 2 months ago

On a driving tour of central France we spent a couple of nice days in Limoges. In a wine shop I asked the man for som...

stevewi commented 2 months ago

Paris -- request for a particular kind of meal

by hmspector 2 months ago

4 people visiting in June. 2 have never been to France & 2 have been many times. We want a la carte service (becaus...

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Maximilien commented 2 months ago

Nice Dinner Out - Overwhelmed by Choices!

by jp289 3 months ago

I'm bringing my mom to NYC for the first time for a belated birthday trip in a few weeks (April 19th-22nd). I'd like ...

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sam1 commented 2 months ago

Augustine or Benoit

by brucewein 3 months ago

Looking for reasonable French. Prices here seem to be Ok. Need to choose!(or maybe chowhounds think neither?) Thank...

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fm1963 commented 3 months ago

Benoit?

by brucewein 3 months ago

Having difficulty finding reasonably priced (similar to Babbo prices) French restaurant. Comments on Benoit----wou...

strangemd commented 3 months ago

One "over our budget restaurant"

by brucewein 3 months ago

Spending May in NYC. Plan to do 2 nicer restaurants. One will be Babbo. Need suggestions for the other. Budget simil...

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Jeremy303 commented 3 months ago

Sunday/Monday Paris in March

by alantz21 4 months ago

Hi all! I'll be in Paris for two days in March and was wondering if anyone had recently eaten at my selections fo...

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alantz21 commented 3 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 1 year ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

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cyberK13 commented 3 months ago

Recs for: Juan-les-Pin, Monaco, Monte Carlo, Biot, Villefranche sur Mer, Cannes?

by sarahbeths 3 months ago

Some family friends are hitting these places in April and I'm the food researcher. They are also going to Nice and An...

Jake Dear commented 3 months ago

Home Cooking Be the first to comment

Old Gourmet Mag Madeleine Recipe

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by ctnyor 3 months ago

I'm trying to find a lost recipe for Madeleines that ran in Gourmet magazine maybe in the 70's. It was very simple an...

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