Cuisines

French

From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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Restaurants & Bars Be the first to comment

Cafe Des Beaux-Arts in Palm Desert

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by Malcolm Ruthven 5 days ago

The last mention here of Cafe Des Beaux-Arts was several years ago, so I thought I'd start a thread. Two friends and ...

Question about my tin lining

by manolotraveler 6 months ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...

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pinkmagnolia921 commented 6 days ago

Restaurants & Bars Be the first to comment

L'Hotel de Ville - the most legendary restaurant in Switzerland

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by Bu Pun Su 11 days ago

Andreas Caminada is likely to be the most popular chef in Switzerland at the moment. However, talking about the ‘best...

A Month Of Restaurants

by brucewein 11 months ago

Will be staying near 9th and 57th for a month.Need recommendations. Will go any where in city. Prefer: Ethnic Fre...

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small h commented 12 days ago

Birthday Menu: Beef Bourguignon

by vanessa7 22 days ago

I am planning the menu for my husband’s birthday dinner next week with his family (total party of 7) and wanted to ge...

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StevietheFish commented 15 days ago

Cafe Can-Can Questions

by Charles Yu 28 days ago

Greetings fellow hounds, Will be downtown next week. Planning to give Victor Barry's 'Cafe Can-Can' a try. Has any...

estufarian commented 27 days ago

Anyone care to discuss cassoulet yet again?

by Kimnamkimchi 2 months ago

##(editing out the words 'Ina Garden pretty much dissed' so we can actually discuss cassoulet, the validity of bothe...

hotoynoodle commented 1 month ago

Dinner with inlaws

by Lillla 2 months ago

I am a newlywed and my in-laws are coming next Sunday to eat my cooking for the first time, there will be 5 of us tot...

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masha commented 1 month ago

What if I WANT a skin to form on milk?

by vjb 1 month ago

If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fac...

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vjb commented 1 month ago

Nyon olives and other ingredients for French cooking

by wifeofnick 2 months ago

I was gifted Patricia Wells' "At Home in Provence" cookbook this Christmas, and in looking through the recipes, I've ...

Ttrockwood commented 2 months ago

Quick Hit at La Piquette (Across from 2 Amys)

by Steve 3 years ago

I went here for a snack on Sunday evening and found a bustling French bistro that looked like it conquered this curse...

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Steve commented 2 months ago

Wine Be the first to comment

Wine Deal: 2002 R. Renaudin “Espiègle” Brut Champagne, $44.99

by Melanie Wong 2 months ago

2002 was an outstanding vintage in Champagne and the wines of this year are long-lived and top quality. R Renaudin i...

Wine Be the first to comment

Wine Deal: NV Launois "Cuvée Reserve" Brut Grand Cru Champagne (1.5L), $74.99

by Melanie Wong 2 months ago

Long time since I've posted a "Wine Deal" here and previously most were under $15. But since today is National Champa...

Classic French in Paris

by valc79 4 months ago

Greetings All, After searching posts for Paris restaurants, I'm still not finding what I'm looking for. Would lov...

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Mercutio commented 2 months ago

One Night in Washington, advice please

by jnwall 3 months ago

My wife and I will be stopping in downtown Washington for one night on our way to visit family for the holidays. We w...

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ikobi commented 3 months ago

Prevalence of ground almonds in French baking

by vjb 3 months ago

Howdy, Does anyone happen to know why so many French recipes for baked goods call for ground almonds? I'm not talk...

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vjb commented 3 months ago

Kosher French in Israel

by PotatoPuff 2 years ago

What are some good kosher French places? Preferably Tel Aviv or Jerusalem areas, not too expensive.

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debs76 commented 3 months ago

What to serve with boeuf bourguignon?

by helenheaven 8 years ago

I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've mad...

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lizzielamb commented 3 months ago

Articles on French