From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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Restaurants & Bars Be the first to comment

Cafe Des Beaux-Arts in Palm Desert

by Malcolm Ruthven 5 days ago

The last mention here of Cafe Des Beaux-Arts was several years ago, so I thought I'd start a thread. Two friends and ...

Question about my tin lining

by manolotraveler 6 months ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...


pinkmagnolia921 commented 6 days ago

Restaurants & Bars Be the first to comment

L'Hotel de Ville - the most legendary restaurant in Switzerland

by Bu Pun Su 11 days ago

Andreas Caminada is likely to be the most popular chef in Switzerland at the moment. However, talking about the ‘best...

A Month Of Restaurants

by brucewein 11 months ago

Will be staying near 9th and 57th for a month.Need recommendations. Will go any where in city. Prefer: Ethnic Fre...


small h commented 12 days ago

Birthday Menu: Beef Bourguignon

by vanessa7 22 days ago

I am planning the menu for my husband’s birthday dinner next week with his family (total party of 7) and wanted to ge...


StevietheFish commented 15 days ago

Cafe Can-Can Questions

by Charles Yu 28 days ago

Greetings fellow hounds, Will be downtown next week. Planning to give Victor Barry's 'Cafe Can-Can' a try. Has any...

estufarian commented 27 days ago

Anyone care to discuss cassoulet yet again?

by Kimnamkimchi 2 months ago

##(editing out the words 'Ina Garden pretty much dissed' so we can actually discuss cassoulet, the validity of bothe...

hotoynoodle commented 1 month ago

Dinner with inlaws

by Lillla 2 months ago

I am a newlywed and my in-laws are coming next Sunday to eat my cooking for the first time, there will be 5 of us tot...


masha commented 1 month ago

What if I WANT a skin to form on milk?

by vjb 1 month ago

If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fac...


vjb commented 1 month ago

Nyon olives and other ingredients for French cooking

by wifeofnick 2 months ago

I was gifted Patricia Wells' "At Home in Provence" cookbook this Christmas, and in looking through the recipes, I've ...

Ttrockwood commented 2 months ago

Quick Hit at La Piquette (Across from 2 Amys)

by Steve 3 years ago

I went here for a snack on Sunday evening and found a bustling French bistro that looked like it conquered this curse...


Steve commented 2 months ago

Wine Be the first to comment

Wine Deal: 2002 R. Renaudin “Espiègle” Brut Champagne, $44.99

by Melanie Wong 2 months ago

2002 was an outstanding vintage in Champagne and the wines of this year are long-lived and top quality. R Renaudin i...

Wine Be the first to comment

Wine Deal: NV Launois "Cuvée Reserve" Brut Grand Cru Champagne (1.5L), $74.99

by Melanie Wong 2 months ago

Long time since I've posted a "Wine Deal" here and previously most were under $15. But since today is National Champa...

Classic French in Paris

by valc79 4 months ago

Greetings All, After searching posts for Paris restaurants, I'm still not finding what I'm looking for. Would lov...


Mercutio commented 2 months ago

One Night in Washington, advice please

by jnwall 3 months ago

My wife and I will be stopping in downtown Washington for one night on our way to visit family for the holidays. We w...


ikobi commented 3 months ago

Prevalence of ground almonds in French baking

by vjb 3 months ago

Howdy, Does anyone happen to know why so many French recipes for baked goods call for ground almonds? I'm not talk...


vjb commented 3 months ago

Kosher French in Israel

by PotatoPuff 2 years ago

What are some good kosher French places? Preferably Tel Aviv or Jerusalem areas, not too expensive.


debs76 commented 3 months ago

What to serve with boeuf bourguignon?

by helenheaven 8 years ago

I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've mad...


lizzielamb commented 3 months ago

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