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Looking for a Boston area restaurant...
I'm looking for a Boston area restaurant for a party of four to have a nice pre-holiday dinner. I like small intimate...
A Basic, Everyday Wine for Italian Pasta Dishes?
I don't drink and know nothing about wines. I'd like to know a basic, everyday wine I can use for deglazing and for I...
DUO's Rum Baba - May be the BEST TASTING store bought dessert this year?
This high-tech looking, sophisticately constructed, amazingly tasting and super-moist " Passion fruit, Pineapple Rum ...
Patisserie Angelica in Sebastopol
I've seen some astounding looking cakes and confections on the website, and I'm wondering, does anybody out there hav...
What to serve with boeuf bourguignon?
I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've mad...
The 3 Grand Cuisines
I once read an article that stated that there are 3 grand cuisines on earth: French, Chinese, and Turkish. And accor...
Anyone Remember the French Restaurant on Beacon St. Brookline
There was a french restaurant when I was in college in the late 80's on Beacon Street in Brookline. I believe Vinny T...
“GEORGE” – A Michelin star plus caliber dining experience to celebrate a ‘men-only’ annual birthday bash tradition!
LONG REVIEW One of the most senior, long standing and best chef in town, IMO, is the talented but frequently, ‘fal...
Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY
Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...
Etats Unis | Carmel-by-the-Sea
Finding the newly opened, The Stationaery closed https://www.chowhound.com/post/carmel-recommendations-1075508?commen...
Caf' Casino in Phoenix area
Does this French cafeteria etc. still exist?
Kouign Aman ---- somebody must be baking them in Toronto
I searched the Chowhound threads and I've done all sorts of Google searches but nothing is jumping out to say that a ...
Boston's best fine dining, food wise
We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...
Some of my Singapore restaurants' reviews
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
The most-starred chef has passed away
"Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into t...
APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates
Share recipes, results, and reviews here.
Best French restaurant in Ontario I can bring my own wine?
Normally I'm a wine pairing tasting menu type - it's my favorite way to dine, BUT.. I was given some 2005 GrandCru B...
Bell's Restaurant | Los Alamos
Cool! Speaking of the closed Bell Street Farm cafe, I'd read this piece that the new owners plan to reopen March ...
Dinner Avenue/Lawrence
Any suggestions? Ideally in between 401 and Eglinton (north/south), and Bathurst and Bayview (east/west). Ideall...
June 2014 COTM - My Paris Kitchen: Main Courses (Plats)
Greetings all! Please use this thread to post your reviews of the following: Main Courses (Plats) Remember t...
Photo Galleries on French
Articles on French
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What Is the Difference Between Applejack and Calvados?
If you’re a fan of hard apple cider but don’t think it’s quite hard enough, consider going the brandy...
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The History of Foie Gras (and Why It's Controversial)
Foie gras , which literally translates to “fatty liver” in French , is the rich, buttery, and silky...
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How to Stock a French Pantry
This feature is brought to you by our friends at Stella Artois. French food was once synonymous with...
by Jen Wheeler
