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From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

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Anyone Remember the French Restaurant on Beacon St. Brookline

by Jill1966 3 years ago

There was a french restaurant when I was in college in the late 80's on Beacon Street in Brookline. I believe Vinny T...


AD1 commented 7 days ago

Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY

by Emilybh 3 years ago

Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...


janniecooks commented 1 month ago

Etats Unis | Carmel-by-the-Sea

by Melanie Wong 2 months ago

Finding the newly opened, The Stationaery closed

Melanie Wong

Melanie Wong commented 2 months ago

Patisserie Angelica in Sebastopol

by mamachef 8 years ago

I've seen some astounding looking cakes and confections on the website, and I'm wondering, does anybody out there hav...


tre2012 commented 2 months ago

Kouign Aman ---- somebody must be baking them in Toronto

by Island Girl 6 years ago

I searched the Chowhound threads and I've done all sorts of Google searches but nothing is jumping out to say that a ...


AaronD85 commented 2 months ago

Boston's best fine dining, food wise

by pigletthepug 3 months ago

We dined at Le Bernandin when were in NYC 2 weeks ago and really fell in love with their food. The flavors were deep...


ian9139 commented 2 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...


Bu Pun Su commented 3 months ago

The most-starred chef has passed away

by janniecooks 3 months ago

"Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into t...


damiano commented 3 months ago

Best French restaurant in Ontario I can bring my own wine?

by newtothegame 3 months ago

Normally I'm a wine pairing tasting menu type - it's my favorite way to dine, BUT.. I was given some 2005 GrandCru B...


estufarian commented 3 months ago

Bell's Restaurant | Los Alamos

by Melanie Wong 7 months ago

Cool! Speaking of the closed Bell Street Farm cafe, I'd read this piece that the new owners plan to reopen March ...

Melanie Wong

Melanie Wong commented 3 months ago

Dinner Avenue/Lawrence

by Apprentice 3 months ago

Any suggestions? Ideally in between 401 and Eglinton (north/south), and Bathurst and Bayview (east/west). Ideall...


Apprentice commented 3 months ago

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

by delys77 4 years ago

Greetings all! Please use this thread to post your reviews of the following: Main Courses (Plats) Remember t...


loveyournoms commented 3 months ago

Mon K Patisserie - Coxwell - Sorry! This review might upset some of its fans?!

by Charles Yu 4 months ago

Based on their reputation worldwide, the mentioning of French Pastries made by the hands of Japanese pastry chefs alm...


prima commented 4 months ago

French Pastries

by iateit 4 months ago

Just had a friend return from France, and we're looking for authentic french pastry shops, cafes, etc. for a trip nex...


kittyfood commented 4 months ago

Which French restaurant in Boston? please help!

by allyj 4 months ago

I need help, please! I want to take my partner to dinner at a French restaurant for our (dating) anniversary. I am t...


CocoDan commented 4 months ago

Mazetti Copper opinions?

by Politiceaux 4 months ago

All, I've noticed that Mazetti makes a number of 3mm pieces for what seem to be very reasonable prices. Does anyon...


alexrander commented 4 months ago

Restaurants & Bars Be the first to comment

Cheval Blanc - a classical French cuisine with (some) international flavors

by Bu Pun Su 4 months ago

Basel, a city with plenty of museums, is known as a rich city. My friend who’s familiar with banking world called thi...

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