From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.
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I was clued in to this new restaurant in the sleepy village of Athens by a post on CH that has mysteriously disappear...
I recently bought an unusual copper pan on ebay from France, and since it looked pretty old I decided to give the lin...
A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...
I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...
Sad !! .... a big loss for the community. Go get yourselves a big haul of their offerings before it's too late. h...
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
We're in Paris for four days, here's my projected food itinerary- would love your comments on it and what I may be mi...
I am looking for a French bistro, not fancy, schmancy!
I once read an article that stated that there are 3 grand cuisines on earth: French, Chinese, and Turkish. And accor...
With our Tokyo food crawl eating itinerary packed full of highly rated and iconic establishments, it is therefore...
Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...
Good Afternoon - I was wondering if anyone has tried this restaurant? It looks really nice on their web site and has...
Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...
Hello Paris-goers! Tastevin was one of our all-time favorite restaurants in Paris, but it closed about a year ago. We...
Three days in Montreal and two in Quebec City for a family vacation in mid-June. Child is a 14-year-old adventurous e...
I have often enjoyed, the now closed, Andre’s at the Monte Carlo. I am very partial to restaurants run by chef owner...
Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...
Hello, I've seen some posts on best restaurants in Quebec City, but they were a bit dated. Our family will be in QC...
For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...
Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...
I can’t pretend to be unbiased on this one: I’m a Chicago girl - now and forever - and the 312 is...
Halloween