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What should I know about stainless flatware

by sueatmo 7 years ago

My old stainless flatware, Easton by Oneida, has become worn and I have lost pieces after the roughly 15 years I have...

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JoeyPar commented 1 day ago

At Last -- Decent, Inexpensive Steak Knives!

by kaleokahu 2 months ago

This has been quite a quest for me. For the longest time, I've been searching for a "good" set of steak knives. I'v...

Monica commented 1 month ago

Which is the Best Flatware set ?

by JoeyPar 4 months ago

Hey guys, Help Me Out Here! My mom is turning 50 on next month. So i thought of buying her something she loves. She ...

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medlar commented 3 months ago

Flatware alternatives

by spection 4 years ago

HI all- There are many forums on which stainless steel flatware to buy but I haven't found much on alternatives ...

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maraschino commented 4 months ago

Removing silverware marks from plates?

by jacquelyncoffey 8 years ago

Hi, I have Noritake colorwave dishes, which I guess are stoneware, certainly not fine china, and they have dark marks...

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georgia1026 commented 7 months ago

Baguette vs Beau Manoir Flatware

by BonBon79 2 years ago

Hi Hounds, Is there a significant difference in style and quality (heft) between Sambonet's Baguette stainless pat...

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Meekah commented 8 months ago

Flatware Alternatives to Silver

by Romaine72 1 year ago

I am an RA patient and take a chemo drug that has the gosh awful side effect that I taste metal only when I eat with ...

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anndillman commented 1 year ago

Who eats using sterling silver flatware at home each and every day?

by john333 6 years ago

The people I know (relatives) who have sterling silver flatware never seem to use it, saving it for "special" occasio...

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JML123 commented 1 year ago

Chino - fixtures and restaurant supply clearance sale

by Melanie Wong 1 year ago

Thought I'd share this notice I received for the sale this Saturday, 8/13, 10am of Chino restaurant's effects. Tac...

hyperbowler commented 1 year ago

Hey Sharp Knife Nerds--What About Flatware?

by kaleokahu 6 years ago

With all the knife knowledge and esoterica on perpetual parade here at CH, I've never seen a post devoted to the humb...

kaleokahu commented 1 year ago

Oneida Flatware - Which of these two?

by benevivit 1 year ago

Hi, I am a US citizen living in Brazil, and am sick of using the low-quality, plastic-handled stamped flatware tha...

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BertLovesErnie commented 1 year ago

Does anyone else taste flatware?

by slowshooter 4 years ago

I know this is a goofy question... But I sure could use some advice. I taste flatware when eating. Have since I was a...

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essequamvideri commented 1 year ago

Name of flatware used on 30-Minute Meals and Iron Chef America?

by Apricotjello 8 years ago

I want to purchase the flatware used by Rachael Ray. It looks as if the tasting panel on ICA uses the very same patt...

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jaymaggie commented 1 year ago

Pondering silverware...

by Lady Grey 2 years ago

Sterling silver flatware, I mean. I'm not using what I have, would like to sell it, but am not finding good ideas....

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ellabee commented 1 year ago

Electric Flavoring Fork

by Melanie Wong 1 year ago

"...The handle of the fork incorporates a rechargeable battery and electric circuit. When the user inserts the head o...

drrayeye commented 1 year ago

Antique plates or kitchenware?

by pamalamb 9 years ago

Is there a place in Boston (or not too far from the city) that sells antique/vintage plates, silverware, and kitchenw...

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sonnyb commented 1 year ago

Help finding a solid wood flatware chest

by GibsonGirl55 1 year ago

My husband and I ran across a vintage set of silverplate flatware that had been stored away and forgotten. The pieces...

mikie commented 1 year ago

Serving Food in Silver Serving Pieces ....

by MMRuth 8 years ago

I decided to pull out and polish some silver serving pieces to use for lunch on Sunday. I'm not sure I've ever actua...

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cancooktoo commented 2 years ago

Best Stainless Flatware?

by dulcie54 2 years ago

My DH and I recently splashed out for new dinnerware and went with Heath in the Coupe style. Now we need to ditch ou...

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dulcie54 commented 2 years ago

FORK and/or SPOON for DESSERT?

by toitoi 9 years ago

Why, when you order a pie or cake-like dessert in the United States, you only get a fork, even if ice cream is served...

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laquita7 commented 2 years ago