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I understand that both of these have a licorice flavor--I have never tasted fennel seeds, however. What are the dif...
Just received a big bunch of young fennel fronds (without bulb) from my CSA box and don't know how to cook it (beside...
Does fennel have a really strong anise flavor? I am looking at a tuna steaks recipe with fennel seeds and bulbs and r...
I was watching Lidia the other day and she made a salad of sliced fennel bulb, celery, and onion, some chopped fennel...
I have a recipe for roast chicken pieces on top of fennel and carrots. My husband and I have never had fennel and are...
So, I was braising some short ribs for dinner this weekend, and thought I'd mix things up a bit by following a recipe...
The title says it all. I have been buying fennel/anise regularly for at least 15 years. The prices have skyrocketed i...
Many who have eaten seafood dishes in S. French restaurants will say there's a certain backnote flavor that isn't fou...
In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...
My favorite recipes only make use of the bulb, though I remember long ago making a soup that used the fronds (wasn't ...
I have my heart set on a recipe of orange roughy prepared with a sauce of fennel, onion and tomato. I searched for f...
Pumpkins, apples and pork—what would fall be without this trifecta of autumnal seasonality? When the...
