What is the Difference Among Types of Curry?

The difference among types of curry is as vast as the differences among types of sandwiches. Consider it an Asian sauce category. Common in India, Thailand, Malaysia, China, South Africa, Japan, and...

October 2012 COTM: 660 Curries -- Beef, Lamb, and Pork Curries; Fish and Seafood Curries; Paneer Curries

blue room
by blue room 7 years ago

Please post reviews for these dishes in this thread. Beef, Lamb, and Pork Curries …. 169-234 Fish and Seafood curries …. 235-284 Paneer Curries …. 285-310 The Chowhound Team has asked me ...

Shalala Ramen in Mountain View offers ramen or curry rice to go

Melanie Wong
by Melanie Wong 1 month ago

Mountain View's Shalala Ramen has stayed open during the Covid-19 crisis offering Japanese appetizers, ramen, curry rice plates, mini rice bowls, and beer and sake to-go. Ordering is on-line for pi...

UK Pub-style Chicken Curry???

by Workalot 13 years ago

I have looked high and low and I cannot find a recipe for what I am looking for. Can anyone help me? I would love to replicate a chicken curry that is like the ones served in pubs all over Engla...

How to prepare onion chicken in South Indian style | Tasty Recipe

by SUJAI 5 months ago

Ingredients: 3 sliced onions 6 green chillies 6 tbsp of oil 1/4th tbsp. of turmeric powder Salt 1 cup of water Sliced onions 6 tbsp of mutton powder Curry leaves 1 kg of chicken Direct...

HELP! Curried Corn Bisque Recipe, Best of Gourmet Magazine

by SphericalThinker 4 years ago

A million karma points to the kind soul who can give me the Curried Corn Bisque recipe from Gourmet Magazine, circa late 80s/early 90s. Ingredients include (obvs) fresh corn and curry powder, plus ...

Thick Yellow Curry

by jenchriistine 7 months ago

I really want to learn how to make THICK yellow curry. I recently moved to the east coast and can not find a good restaurant that serves it and I’m feigning for it. I hate a thin base and I’m reall...

All day simmering?

by thegforceny 8 months ago

So say you have some free time in the morning or mid day to make a dish that benefits from long simmering. It was massaman curry, but stews or a bolognese would work in this case as well. Do you l...

Balti in London?

by cherylmtl 9 months ago

We are heading back to London next month for a visit, and hubby wants to find a place that serves good balti. Any suggestions would be appreciated.

Ruthie's Caribbean Kitchen | Vallejo

Melanie Wong
by Melanie Wong 12 months ago

Ruthie's Caribbean Kitchen opened last year in January. In May 2018 I was passing through Vallejo and noticed that it had taken over B&W Cafe's space where I used to buy apple pie. Since it was lu...

Good, Tandoori and goat curry?

by borisabrams 10 months ago

Hi! Having moved from the UK to New York, I have pretty high standards when it comes to any North Indian food. With the exception of Punjabi Deli in the East Village, I have yet to find a good ...

What is Japanese Curry and How is it Different from Other Curries?

by farmersdaughter 12 years ago

A new Japanese curry restaurant just opened in San Francisco (http://www.chowhound.com/topics/507174). I am curious as to what types of spices are in Japanese curry, and how it differs from othe...

Reducing sauces, curries, etc. - takes a long time

by michaeljc70 12 months ago

Though I've been cooking a long time, I try new recipes, particularly from different cuisines, all the time. One thing I've noticed is the times given for thickening sauces frequently seem to be t...

Red Thai Curry

by codmeister 12 months ago

I have been getting into Thai cooking recently and discovered that we love Thai red curry. We bought a packet of Thai red curry paste at a big asian specialty store and found that it seemed to be ...

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

blue room
by blue room 7 years ago

Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards...

Pasanda Curry

by jessgaston 1 year ago

I am looking for a curry house that has a delicious pasanda curry on the menu. I had it recently in England and can't seem to find it easily here in LA. Does anyone know of a tasty one that is pref...

How to store open can of curry paste?

by sarahbeths 1 year ago

Hi! I have this can of panang curry paste that's hard to find I have to drive 20 minutes to get it from a specialty store. $2 a can, not too $$$, but still rather not waste it. Can only use a table...

A Question regarding Hawaij Spice Mix

by Rebel46 1 year ago

Have read that Hawaij Spice Mix can be used to make Curry-style dishes and am curious to know what are the closest Curry dishes it can be compared to?

Massman Curry from David Thompson"s Thai Food

by wew 10 years ago

This is on of the best Thai curries I have been able to make, stands up to any that I can get in my local Thai restos (these being Chao Thai, Sriprahpai, Nusara Thai). The head note could scare off...

What determines if the heat is felt at the start of the bite vs end of the chew?

by marlinspike 2 years ago

I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor but all my pepper heat comes in at the end of the chew. What can I do to bring h...

question re: curry- Indian/Chinese

by Spencer 12 years ago

Neither myself nor my wife are fond of curry. A local Chinese restaurant owner encouraged us to try his curry chicken. We liked it and asked him about the curry. He said Chinese curry is fiffere...