+

Cultured Cheese

Layout:

Le mystère de creme fraiche

s
by Skip2 1 year ago

Sorry, I'm baaaack... I followed the best advice here precisely - I bought some creme fraiche as a base culture, put some of it in pasteurized (not ultra pasteurized) cream, left it on the count...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions