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I'm making a cake with a cream cheese frosting recipe and was wondering if I could lighten it up with reddi whip? Wou...
This simple cake with five delicious layers is super moist, flavorful and just melts in your mouth. Servings: 10...
I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...
Can someone out there in CH land fill me in on the secrets of Cream Cheese? I've eaten Kraft since small, but I sense...
Hello, I made far too much cream cheese frosting for my carrot cake and don't want to throw it out. Do you thin...
I am in the uk and despite being a competent baker, I cannot make make cream cheese frosting that doesn't turn into a...
You must tell me please. Cream cheese, about the cream cheese. I've switched to goat cheese and for many recipes it ...
Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. 2 months past use dat...
I don't know if this is common knowledge or not, but it doesn't work - the cream cheese sort of separates and turns g...
I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it dis...
A 1940s (or older) recipe for a dressing for tomatoes calls for the following: 1/2 pound yellow cream cheese, choppe...
Is Kraft's Temp Tee whipped cream cheese sold anywhere in Chicago? I've tried Treasure Island, Plum Market, and Potas...
i'm making cream cheese frosting today to frost one cupcake. I know, ridiculous but long story. Anyhow, I feel it's p...
Does anyone have a recipe for a great cream cheese frosting that is really not very sweet at all? I'd like to make a ...
I accidentally made an enormous amount of pumpkin-flavored cream cheese for my birthday brunch. It contains: full fat...
Discussing with coworkers today for a breakfast meeting. Someone wants to know how to recreate whipped philadelphia c...
Like many a weight-challenged eater, Phila. Cream cheese is one of my fav snacks. When I combine it with Tamari and t...
Pumpkin spice cheesecake, sweetened with pure maple syrup and carefully swirled into a convenient boxed brownie mix, ...
Oy! Like 4 lbs too much. Bar mitzvah leftovers. Obvious thing to do would be to make a cheesecake, but the fam doe...
I'm making a cheesecake tomorrow night after work. How can I quickly bring cream cheese to room temperature? Would ...