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Cream Cheese

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Cream Cheese Recipes

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Cream Cheese Frosting: Can I freeze it?

by DishyDiva 10 years ago

Hello, I made far too much cream cheese frosting for my carrot cake and don't want to throw it out. Do you thin...


hotoynoodle commented 3 months ago

Is cream cheese past use date safe?

by Island 8 years ago

Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. 2 months past use dat...


GonnaDieEatingThisCreamCheese commented 4 months ago

Date Nut Bread and Cream Cheese

by Michael S 17 years ago

I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...


yourpartyboy commented 7 months ago

Freezing cream cheese - DON'T

by Bat Guano 11 years ago

I don't know if this is common knowledge or not, but it doesn't work - the cream cheese sort of separates and turns g...


jules1267 commented 8 months ago

Adding reddi whip to a cream cheese frosting recipe

by Nikimcarter 1 year ago

I'm making a cake with a cream cheese frosting recipe and was wondering if I could lighten it up with reddi whip? Wou...


sandylc commented 1 year ago

Home Cooking Be the first to comment

Cherry cream cheese cake

by LakaKuharica 1 year ago

This simple cake with five delicious layers is super moist, flavorful and just melts in your mouth. Servings: 10...

Cream Cheese-Is there a World Beyond Philadelphia Brand?

by pepper anne 12 years ago

Can someone out there in CH land fill me in on the secrets of Cream Cheese? I've eaten Kraft since small, but I sense...


sisterfunkhaus commented 1 year ago

Why does my cream cheese frosting always go runny?

by kookiegoddess 8 years ago

I am in the uk and despite being a competent baker, I cannot make make cream cheese frosting that doesn't turn into a...


butterfly commented 2 years ago

Simply Cream Cheese

by bmorecupcake 3 years ago

You must tell me please. Cream cheese, about the cream cheese. I've switched to goat cheese and for many recipes it ...


bmorecupcake commented 2 years ago

Looking for help developing a dish

by Bonniexx 2 years ago

I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it dis...


anniette commented 2 years ago

Cream Cheese: yellow? NY?

by KansasKate 2 years ago

A 1940s (or older) recipe for a dressing for tomatoes calls for the following: 1/2 pound yellow cream cheese, choppe...

Melanie Wong

Melanie Wong commented 2 years ago

Temp Tee in Chicago?

by puckpeople 2 years ago

Is Kraft's Temp Tee whipped cream cheese sold anywhere in Chicago? I've tried Treasure Island, Plum Market, and Potas...


puckpeople commented 2 years ago

How long can I keep cream cheese frosting for?

by trolley 6 years ago

i'm making cream cheese frosting today to frost one cupcake. I know, ridiculous but long story. Anyhow, I feel it's p...


amenpi commented 2 years ago

Tried and True Recipe for a Not-Too-Sweet Cream Cheese Frosting?

by ninrn 3 years ago

Does anyone have a recipe for a great cream cheese frosting that is really not very sweet at all? I'd like to make a ...


ninrn commented 3 years ago

Extra Pumpkin Cream Cheese

by bustlingswan 3 years ago

I accidentally made an enormous amount of pumpkin-flavored cream cheese for my birthday brunch. It contains: full fat...


bustlingswan commented 3 years ago

Recreate Philly Cream Cheese (Whipped)

by itryalot 3 years ago

Discussing with coworkers today for a breakfast meeting. Someone wants to know how to recreate whipped philadelphia c...


tastesgoodwhatisit commented 3 years ago

Science Question About Cream Cheese

by opinionatedchef 3 years ago

Like many a weight-challenged eater, Phila. Cream cheese is one of my fav snacks. When I combine it with Tamari and t...


opinionatedchef commented 3 years ago

Home Cooking Be the first to comment

Pumpkin Cheesecake Brownies

by chelseacauley 3 years ago

Pumpkin spice cheesecake, sweetened with pure maple syrup and carefully swirled into a convenient boxed brownie mix, ...

Too much cream cheese

by sasha1 3 years ago

Oy! Like 4 lbs too much. Bar mitzvah leftovers. Obvious thing to do would be to make a cheesecake, but the fam doe...


sasha1 commented 3 years ago

Need Room Temperature Cream Cheese Fast

by Reddyrat 12 years ago

I'm making a cheesecake tomorrow night after work. How can I quickly bring cream cheese to room temperature? Would ...


Gmato3boys commented 3 years ago

Articles on Cream Cheese

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