Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

Grilling fish isn't as hard as you might think, but grilling shellfish is even easier, since it has a built-in protective layer that keeps it from falling apart. It cooks quickly, too, and is a great...

Old Bay Steamed Crabs

by layne123 8 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

Flash Sale TODAY Monterey Bay Rock Crab, 3/24 11a-3p

Melanie Wong
by Melanie Wong 3 months ago

Direct sale from Fisherman Skylar Campbell at the K-dock today until sold out. $4 per pound, Cash or Venmo.

Canned crab meat?

by aglisson 5 months ago

When making crab-stuffed flounder, do I need to use fresh crabmeat or will a good canned product suffice? And anyone know a good brand? Anyone have a favorite stuffed flounder recipe? Thanks!

Crabs on ice - HELP

by 78CVCC 10 years ago

Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive when he brought them back. They were kept outside, in the cooler over night, wit...

King Crab Liquid/Blood - Cooking Uses?

by JTpearl 1 year ago

I got my hands on a king crab and saved the considerable liquid that it released after I killed it. The crab blood congealed upon refrigeration and has a really cool blue tint and crabby aroma. I...

How to kill a crab?

by Jenny 15 years ago

I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before cooking I put it in the sink and pour on boiling water. This bothers me more each...

Non-disgusting uses for imitation crab?

by carophil11 1 year ago

I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90% of it). I think it's freaking gross for the most part, but am trying to think ...

Tips for leftover crab dip?

by chowlinda 1 year ago

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack ...

Crab Cakes- What do you serve with them?

by worktime 9 years ago

I always struggle with what sides to serve with crab cakes. Potato salad, corn and such is fine in the summer but what do you think makes a yummy crab cake meal?

Jumbo Lump Crabmeat in Los Angeles?

by sugarcanejane 1 year ago

Hello, I am trying to figure out where, and what kind of, jumbo lump crab meat to buy. I see there are canned varieties, and some in plastic tubs... is there a frozen version? What is good? I ...

Maryland Crab Puffs/Fluffs

by LuckyThirteen 8 years ago

I've heard that I have to try Maryland Crab Puff's but I see different descriptions of them. Are they battered and fried crab cakes? Or just breaded? I also saw some that are like a pate a ch...

What is Jonah Crab?

by Missy 14 years ago

I ordered some of this at a beachfront place on Tybee Island last week after the kid waiter told me it was similar to stone crab. I never got to taste it though because as soon as he set the claws ...

How long can I wait to cook fresh dungeness crab before it goes bad?

by LSNelsons 11 years ago

We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. I ha...

Fresh crabmeat

by frankboni 2 years ago

I live alone, and I want to prepare a dish using 4 ounces of fresh crab meat, not canned. The grocery stores stock it, but only in 8 ounce containers. It is quite expensive, and I do not want to be...

A casual place for a big group to eat crabs?

by Juxie 2 years ago

Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles of boiled crabs and eat and visit. Bud's ain't there no mo' and I need suggest...

How long can I keep crab meat in the fridge?

by onrushpam 8 years ago

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing that was less than highly successful. DH loved it, I thought it blah.) I don'...

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

dinin and dishin
by dinin and dishin 12 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone using real crab--except if you order a whole one. It used to be that exceptional s...

What a Crab!

PH Rodgers
by PH Rodgers 2 years ago

Tiny, unpretentious James on Hastings won a Chinese Restaurant Award for its fresh, curry crab a couple of years ago. It was deserved then and maybe even more so now. We ordered one last night --...

Typhoon Shelter Crab

by rattango 3 years ago

Does anyone know where/if I can find Typhoon Shelter Crab in the New York Area? I have only eaten this dish in Hong Kong, but would like to find a version closer to home.