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Crab Recipes

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Home Cooking Be the first to comment

King Crab Liquid/Blood - Cooking Uses?

by JTpearl 2 months ago

I got my hands on a king crab and saved the considerable liquid that it released after I killed it. The crab blood c...

How to kill a crab?

by Jenny 14 years ago

I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before coo...


ferret commented 6 months ago

Non-disgusting uses for imitation crab?

by carophil11 6 months ago

I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90%...


varelse commented 6 months ago

Tips for leftover crab dip?

by chowlinda 8 months ago

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do w...


Indy 67 commented 7 months ago

Crab Cakes- What do you serve with them?

by worktime 8 years ago

I always struggle with what sides to serve with crab cakes. Potato salad, corn and such is fine in the summer but wha...


BayAreaRob commented 8 months ago

Jumbo Lump Crabmeat in Los Angeles?

by sugarcanejane 11 months ago

Hello, I am trying to figure out where, and what kind of, jumbo lump crab meat to buy. I see there are canned var...


FoodieHC commented 11 months ago

Maryland Crab Puffs/Fluffs

by LuckyThirteen 7 years ago

I've heard that I have to try Maryland Crab Puff's but I see different descriptions of them. Are they battered a...


mellowde commented 12 months ago

What is Jonah Crab?

by Missy 13 years ago

I ordered some of this at a beachfront place on Tybee Island last week after the kid waiter told me it was similar to...


satxteacher commented 1 year ago

How long can I wait to cook fresh dungeness crab before it goes bad?

by LSNelsons 10 years ago

We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows ju...


BuffieE commented 1 year ago

Fresh crabmeat

by frankboni 1 year ago

I live alone, and I want to prepare a dish using 4 ounces of fresh crab meat, not canned. The grocery stores stock it...


frankboni commented 1 year ago

A casual place for a big group to eat crabs?

by Juxie 1 year ago

Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles ...


collardman commented 1 year ago

How long can I keep crab meat in the fridge?

by onrushpam 7 years ago

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...


harrymont commented 1 year ago

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

by dinin and dishin 11 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone us...


Jobe1 commented 1 year ago

Restaurants & Bars Be the first to comment

What a Crab!

PH Rodgers
by PH Rodgers 1 year ago

Tiny, unpretentious James on Hastings won a Chinese Restaurant Award for its fresh, curry crab a couple of years ago....

Typhoon Shelter Crab

by rattango 2 years ago

Does anyone know where/if I can find Typhoon Shelter Crab in the New York Area? I have only eaten this dish in Hong K...


chefdekoven commented 1 year ago

Restaurants & Bars Be the first to comment

Looking for Typhoon Shelter Crab dish in Brooklyn/Manhattan

by barringtonink 1 year ago

I recently saw this dish with giant fried crab and a TON of fried garlic from Hong Kong on the travel channel and I w...

Chain Restaurants Be the first to comment

McDonald's test marketing snow crab sando

Melanie Wong
by Melanie Wong 1 year ago

The Merc reviews the $8.99 snow crab sandwich that McD's is currently testing at four South Bay locations in San Jose...

Crab with Ammonia Odor Question?

by Big Larry 11 years ago

i bought some live crabs the other day. the method of cooking was steaming. after they were finished upon smellin...


joshmarsilio commented 1 year ago

best market / vendor to buy stone crabs from? price/quality

by 1newyorkguy 7 years ago

Looking for claws that are unfrozen of course. I saw Whole Foods had some for around 18/lb. Has anyone found any go...


Alfred G commented 1 year ago

Articles on Crab

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