Crab

by Melanie Wong 2 days ago

" . . . Whales seem to be hanging around Monterey Bay longer due to warmer ocean temperatures, says Geoff Shester, California campaign director and senior scientist with Monterey-based Oceana Conse...

In past posts I have lamented the loss of Dungeness crab cakes at Wet Dog (now named something else) and Aspen Grove (out of business), but today I have good news to report. I happened to be here ...

by Charles Yu 5 months ago

Currently, there's a province wide ban on ' restaurant dine-in '. Hence, using $$$ saved for dining-out to elevate home-cooking, now and then! Today's lunch... experimenting with home-made ' Kin...

They are showing up at the market now. How do you like them prepared, and who does it best in our area?

My wife and I have had the rug pulled from under our feet 3 years in a row now... Hopefully it goes this time! We are spending 2 weeks all over the place. Seward, Kodiak, Anchorage, Craig on Price...

by Charles Yu 10 months ago

Starting from tomorrow, the implementation of a more stringent 2nd round of Covid restriction could see police setting up road blocks to stop and question car drivers and occupants their reason for...

by kaleokahu 10 years ago

So, my (Midwestern-raised) wife *loves* king crab legs for special meals, and so last night we did filet mignon and legs. Unless you're in Alaska at the dock, previously frozen is needless-to-say....

by Charles Yu 1 year ago

After enjoying a long stretch of some of my favorite Cantonese style Lo-Mien these past few days/weeks. The time has come for a change of culinary scenery! With nothing but time at my disposal. ...

I'm so curious... for some reason I've been craving this dish, but I have a small child and it's not easy to go out. http://cooking.nytimes.com/recipes/8608-fatty-crabs-chili-crab thanks!

by Mayzie 5 years ago

Hi all! I have all this leftover crab meat that I bought to stuff mushrooms with. I want to make a really delicious crab cake stack with it. Some avocado/corn salad on the bottom, crab cake in the...

For the holidays I'm going to splurge on some lovely crabmeat and I'd love ideas for classic French, British, etc hot entrees. Not salads.. The only ones I can think of is Crab Imperial. (which sou...

Where in Boston or the Cape can I find crab boil spices like Zartarains?

by layne123 10 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

by Melanie Wong 2 years ago

Direct sale from Fisherman Skylar Campbell at the K-dock today until sold out. $4 per pound, Cash or Venmo.