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Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too
RARE FIND!... LIVE Japanese Hokkaido Hanasaki Crab here in Toronto!!
To ALL foodies, IMHO, this is a MUST SHARE piece of information!! One of the rarest find I managed to come across here in frugal Toronto!! LIVE "Japanese Red Hokkaido HANASAKI Crab"!! at Mark...
About the king crab guts
I am writing to inquire about the king crab guts. It's common in South Korea to have king crab guts with rice. My partners and I are starting a restaurant business with that. We plan to import l...
"3 x (0-0-0) + Crab" Lo Mien!
After enjoying a long stretch of some of my favorite Cantonese style Lo-Mien these past few days/weeks. The time has come for a change of culinary scenery! With nothing but time at my disposal. ...
has anyone tried this Fatty Crab chili crab recipe?
I'm so curious... for some reason I've been craving this dish, but I have a small child and it's not easy to go out. http://cooking.nytimes.com/recipes/8608-fatty-crabs-chili-crab thanks!
Soft Shell Crab season has arrived!
They are showing up at the market now. How do you like them prepared, and who does it best in our area?
Fresh SSC at JJ Hook - summer is coming!
Today I picked up a hunk o' sushi-grade tuna ($23/lb), steamers ($who cares), and a soft-shell crab ($10 ea) for a spicy-dredge-and-fry. Fortunately they'll clean the crab b/c I just don't have it ...
Shanghainese style Crab meat and Roe Ragu
International Collaboration! Spend the whole day making this ' Shanghainese Style Crab Meat and Roe Ragu ' using three different types of crabs.....BC Dungeness Crab, Australian Brown Queen Crab a...
Crabcake without breadcrumbs
Hi all! I have all this leftover crab meat that I bought to stuff mushrooms with. I want to make a really delicious crab cake stack with it. Some avocado/corn salad on the bottom, crab cake in the...
St. Stephen parish Crab Feed 2020
Grab your bib and join us on Saturday, February 1st, 2020 for the St. Stephen Parish Crab Feed! Enjoy a family style meal featuring fresh crab, pasta, salad, an anti-pasta platter, garlic bread,...
Classic hot crabmeat entrees
For the holidays I'm going to splurge on some lovely crabmeat and I'd love ideas for classic French, British, etc hot entrees. Not salads.. The only ones I can think of is Crab Imperial. (which sou...
Crab legs reward
After many unsuccessful tries Ive stopped smoking for more than 150 days and I decided I wanted a reward of crab legs since i haven't had them in probably 20 years. Anyone have any recommendation f...
Where to buy crab boil/shrimp boil?
Where in Boston or the Cape can I find crab boil spices like Zartarains?
Old Bay Steamed Crabs
I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...
Flash Sale TODAY Monterey Bay Rock Crab, 3/24 11a-3p
Direct sale from Fisherman Skylar Campbell at the K-dock today until sold out. $4 per pound, Cash or Venmo.
Canned crab meat?
When making crab-stuffed flounder, do I need to use fresh crabmeat or will a good canned product suffice? And anyone know a good brand? Anyone have a favorite stuffed flounder recipe? Thanks!
Crabs on ice - HELP
Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive when he brought them back. They were kept outside, in the cooler over night, wit...
King Crab Liquid/Blood - Cooking Uses?
I got my hands on a king crab and saved the considerable liquid that it released after I killed it. The crab blood congealed upon refrigeration and has a really cool blue tint and crabby aroma. I...
How to kill a crab?
I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before cooking I put it in the sink and pour on boiling water. This bothers me more each...
Non-disgusting uses for imitation crab?
I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90% of it). I think it's freaking gross for the most part, but am trying to think ...
Tips for leftover crab dip?
I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack ...