I live alone, and I want to prepare a dish using 4 ounces of fresh crab meat, not canned. The grocery stores stock it...
I always struggle with what sides to serve with crab cakes. Potato salad, corn and such is fine in the summer but wha...
Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles ...
I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...
A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone us...
Tiny, unpretentious James on Hastings won a Chinese Restaurant Award for its fresh, curry crab a couple of years ago....
Does anyone know where/if I can find Typhoon Shelter Crab in the New York Area? I have only eaten this dish in Hong K...
They are showing up at the market now. How do you like them prepared, and who does it best in our area?
I recently saw this dish with giant fried crab and a TON of fried garlic from Hong Kong on the travel channel and I w...
The Merc reviews the $8.99 snow crab sandwich that McD's is currently testing at four South Bay locations in San Jose...
i bought some live crabs the other day. the method of cooking was steaming. after they were finished upon smellin...
Looking for claws that are unfrozen of course. I saw Whole Foods had some for around 18/lb. Has anyone found any go...
Has anyone ever had crab bisque at the Pirates Cove Restaurant in Chesapeake, Virginia? If so, do you know of a copy...
Hi All! My family loves crabbies. Basically a mixture of Old English cheese spread, canned crab meat, butter, mayo a...
Looking for ideas for GS or SP crab for Thanksgiving - restaurants in Oakland or environs. Thanks.
It's crab season in California, so I bought a 2 lb. one yesterday, but my husband insisted on pizza, and we're going ...
I've been going to FL for many years, but still have yet to have stone crab claws. I know that they are in season now...
This week (Tuesday to Saturday) Sichuan Taste is doing an all-you-can-eat affair with four different preparations of ...
I am going to be in NOLA for a few days (not my first time). Could you suggest a restaurant/bar that has the best fr...
I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before coo...