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Crab

Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

Need to know how to grill lobster tails, shrimp, oysters, or anything else that once swam in the sea? We've got tips for grilling all of the most common types of shellfish, with recipes to bookmark...
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RARE FIND!... LIVE Japanese Hokkaido Hanasaki Crab here in Toronto!!

Charles Yu
by Charles Yu 19 days ago

To ALL foodies, IMHO, this is a MUST SHARE piece of information!! One of the rarest find I managed to come across here in frugal Toronto!! LIVE "Japanese Red Hokkaido HANASAKI Crab"!! at Mark...

About the king crab guts

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by seansul 1 month ago

I am writing to inquire about the king crab guts. It's common in South Korea to have king crab guts with rice. My partners and I are starting a restaurant business with that. We plan to import l...

"3 x (0-0-0) + Crab" Lo Mien!

Charles Yu
by Charles Yu 3 months ago

After enjoying a long stretch of some of my favorite Cantonese style Lo-Mien these past few days/weeks. The time has come for a change of culinary scenery! With nothing but time at my disposal. ...

has anyone tried this Fatty Crab chili crab recipe?

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by kazhound 5 years ago

I'm so curious... for some reason I've been craving this dish, but I have a small child and it's not easy to go out. http://cooking.nytimes.com/recipes/8608-fatty-crabs-chili-crab thanks!

Fresh SSC at JJ Hook - summer is coming!

Niblet
by Niblet 5 months ago

Today I picked up a hunk o' sushi-grade tuna ($23/lb), steamers ($who cares), and a soft-shell crab ($10 ea) for a spicy-dredge-and-fry. Fortunately they'll clean the crab b/c I just don't have it ...

Shanghainese style Crab meat and Roe Ragu

Charles Yu
by Charles Yu 9 months ago

International Collaboration! Spend the whole day making this ' Shanghainese Style Crab Meat and Roe Ragu ' using three different types of crabs.....BC Dungeness Crab, Australian Brown Queen Crab a...

Crabcake without breadcrumbs

Mayzie
by Mayzie 4 years ago

Hi all! I have all this leftover crab meat that I bought to stuff mushrooms with. I want to make a really delicious crab cake stack with it. Some avocado/corn salad on the bottom, crab cake in the...

St. Stephen parish Crab Feed 2020

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by Ststephenparishsf 9 months ago

Grab your bib and join us on Saturday, February 1st, 2020 for the St. Stephen Parish Crab Feed! Enjoy a family style meal featuring fresh crab, pasta, salad, an anti-pasta platter, garlic bread,...

Classic hot crabmeat entrees

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by Rory 10 months ago

For the holidays I'm going to splurge on some lovely crabmeat and I'd love ideas for classic French, British, etc hot entrees. Not salads.. The only ones I can think of is Crab Imperial. (which sou...

Crab legs reward

mr mouther
by mr mouther 11 months ago

After many unsuccessful tries Ive stopped smoking for more than 150 days and I decided I wanted a reward of crab legs since i haven't had them in probably 20 years. Anyone have any recommendation f...

Old Bay Steamed Crabs

layne123
by layne123 9 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

Flash Sale TODAY Monterey Bay Rock Crab, 3/24 11a-3p

Melanie Wong
by Melanie Wong 1 year ago

Direct sale from Fisherman Skylar Campbell at the K-dock today until sold out. $4 per pound, Cash or Venmo.

Canned crab meat?

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by aglisson 1 year ago

When making crab-stuffed flounder, do I need to use fresh crabmeat or will a good canned product suffice? And anyone know a good brand? Anyone have a favorite stuffed flounder recipe? Thanks!

Crabs on ice - HELP

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by 78CVCC 12 years ago

Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive when he brought them back. They were kept outside, in the cooler over night, wit...

King Crab Liquid/Blood - Cooking Uses?

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by JTpearl 2 years ago

I got my hands on a king crab and saved the considerable liquid that it released after I killed it. The crab blood congealed upon refrigeration and has a really cool blue tint and crabby aroma. I...

How to kill a crab?

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by Jenny 16 years ago

I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before cooking I put it in the sink and pour on boiling water. This bothers me more each...

Non-disgusting uses for imitation crab?

carophil11
by carophil11 2 years ago

I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90% of it). I think it's freaking gross for the most part, but am trying to think ...

Tips for leftover crab dip?

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by chowlinda 3 years ago

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack ...