Crab

by layne123 7 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

When making crab-stuffed flounder, do I need to use fresh crabmeat or will a good canned product suffice? And anyone know a good brand? Anyone have a favorite stuffed flounder recipe? Thanks!

Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive when he brought them back. They were kept outside, in the cooler over night, wit...

They are showing up at the market now. How do you like them prepared, and who does it best in our area?

I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before cooking I put it in the sink and pour on boiling water. This bothers me more each...

by carophil11 1 year ago

I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90% of it). I think it's freaking gross for the most part, but am trying to think ...

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack ...

I always struggle with what sides to serve with crab cakes. Potato salad, corn and such is fine in the summer but what do you think makes a yummy crab cake meal?

Hello, I am trying to figure out where, and what kind of, jumbo lump crab meat to buy. I see there are canned varieties, and some in plastic tubs... is there a frozen version? What is good? I ...

I've heard that I have to try Maryland Crab Puff's but I see different descriptions of them. Are they battered and fried crab cakes? Or just breaded? I also saw some that are like a pate a ch...

I ordered some of this at a beachfront place on Tybee Island last week after the kid waiter told me it was similar to stone crab. I never got to taste it though because as soon as he set the claws ...

We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. I ha...

I live alone, and I want to prepare a dish using 4 ounces of fresh crab meat, not canned. The grocery stores stock it, but only in 8 ounce containers. It is quite expensive, and I do not want to be...

Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles of boiled crabs and eat and visit. Bud's ain't there no mo' and I need suggest...

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing that was less than highly successful. DH loved it, I thought it blah.) I don'...

by dinin and dishin 12 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone using real crab--except if you order a whole one. It used to be that exceptional s...

Does anyone know where/if I can find Typhoon Shelter Crab in the New York Area? I have only eaten this dish in Hong Kong, but would like to find a version closer to home.