Crab

My wife and I have had the rug pulled from under our feet 3 years in a row now... Hopefully it goes this time! We are spending 2 weeks all over the place. Seward, Kodiak, Anchorage, Craig on Price...

by Charles Yu 13 days ago

Starting from tomorrow, the implementation of a more stringent 2nd round of Covid restriction could see police setting up road blocks to stop and question car drivers and occupants their reason for...

by kaleokahu 9 years ago

So, my (Midwestern-raised) wife *loves* king crab legs for special meals, and so last night we did filet mignon and legs. Unless you're in Alaska at the dock, previously frozen is needless-to-say....

by Charles Yu 6 months ago

After enjoying a long stretch of some of my favorite Cantonese style Lo-Mien these past few days/weeks. The time has come for a change of culinary scenery! With nothing but time at my disposal. ...

I'm so curious... for some reason I've been craving this dish, but I have a small child and it's not easy to go out. http://cooking.nytimes.com/recipes/8608-fatty-crabs-chili-crab thanks!

They are showing up at the market now. How do you like them prepared, and who does it best in our area?

by Mayzie 5 years ago

Hi all! I have all this leftover crab meat that I bought to stuff mushrooms with. I want to make a really delicious crab cake stack with it. Some avocado/corn salad on the bottom, crab cake in the...

For the holidays I'm going to splurge on some lovely crabmeat and I'd love ideas for classic French, British, etc hot entrees. Not salads.. The only ones I can think of is Crab Imperial. (which sou...

Where in Boston or the Cape can I find crab boil spices like Zartarains?

by layne123 9 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

by Melanie Wong 2 years ago

Direct sale from Fisherman Skylar Campbell at the K-dock today until sold out. $4 per pound, Cash or Venmo.

When making crab-stuffed flounder, do I need to use fresh crabmeat or will a good canned product suffice? And anyone know a good brand? Anyone have a favorite stuffed flounder recipe? Thanks!

Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive when he brought them back. They were kept outside, in the cooler over night, wit...