Crab

They are showing up at the market now. How do you like them prepared, and who does it best in our area?

by layne123 8 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

by Melanie Wong 3 months ago

Direct sale from Fisherman Skylar Campbell at the K-dock today until sold out. $4 per pound, Cash or Venmo.

When making crab-stuffed flounder, do I need to use fresh crabmeat or will a good canned product suffice? And anyone know a good brand? Anyone have a favorite stuffed flounder recipe? Thanks!

Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive when he brought them back. They were kept outside, in the cooler over night, wit...

I'm not a vegetarian but I respect all forms of life. I love to eat crab I've cooked myself. To kill one before cooking I put it in the sink and pour on boiling water. This bothers me more each...

by carophil11 1 year ago

I got a package of imitation crab (I know, gag) to make crab rangoons a while back, and froze the rest of it (AKA 90% of it). I think it's freaking gross for the most part, but am trying to think ...

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack ...

I always struggle with what sides to serve with crab cakes. Potato salad, corn and such is fine in the summer but what do you think makes a yummy crab cake meal?

Hello, I am trying to figure out where, and what kind of, jumbo lump crab meat to buy. I see there are canned varieties, and some in plastic tubs... is there a frozen version? What is good? I ...

I've heard that I have to try Maryland Crab Puff's but I see different descriptions of them. Are they battered and fried crab cakes? Or just breaded? I also saw some that are like a pate a ch...

I ordered some of this at a beachfront place on Tybee Island last week after the kid waiter told me it was similar to stone crab. I never got to taste it though because as soon as he set the claws ...

We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. I ha...

I live alone, and I want to prepare a dish using 4 ounces of fresh crab meat, not canned. The grocery stores stock it, but only in 8 ounce containers. It is quite expensive, and I do not want to be...

Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles of boiled crabs and eat and visit. Bud's ain't there no mo' and I need suggest...

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing that was less than highly successful. DH loved it, I thought it blah.) I don'...

by dinin and dishin 12 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone using real crab--except if you order a whole one. It used to be that exceptional s...

Does anyone know where/if I can find Typhoon Shelter Crab in the New York Area? I have only eaten this dish in Hong Kong, but would like to find a version closer to home.