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Crab

Crab Recipes

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Jumbo Lump Crabmeat in Los Angeles?

by sugarcanejane 2 months ago

Hello, I am trying to figure out where, and what kind of, jumbo lump crab meat to buy. I see there are canned var...

FoodieHC commented 2 months ago

Maryland Crab Puffs/Fluffs

by LuckyThirteen 6 years ago

I've heard that I have to try Maryland Crab Puff's but I see different descriptions of them. Are they battered a...

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mellowde commented 3 months ago

What is Jonah Crab?

by Missy 13 years ago

I ordered some of this at a beachfront place on Tybee Island last week after the kid waiter told me it was similar to...

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satxteacher commented 4 months ago

How long can I wait to cook fresh dungeness crab before it goes bad?

by LSNelsons 9 years ago

We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows ju...

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BuffieE commented 4 months ago

Fresh crabmeat

by frankboni 5 months ago

I live alone, and I want to prepare a dish using 4 ounces of fresh crab meat, not canned. The grocery stores stock it...

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frankboni commented 4 months ago

Crab Cakes- What do you serve with them?

by worktime 8 years ago

I always struggle with what sides to serve with crab cakes. Potato salad, corn and such is fine in the summer but wha...

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Clatterbuck commented 5 months ago

A casual place for a big group to eat crabs?

by Juxie 5 months ago

Years ago when I was a kid, we used to have big family gatherings at Bud's where we'd sit at a long table with piles ...

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collardman commented 5 months ago

How long can I keep crab meat in the fridge?

by onrushpam 6 years ago

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...

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harrymont commented 5 months ago

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

by dinin and dishin 10 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone us...

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Jobe1 commented 5 months ago

Restaurants & Bars Be the first to comment

What a Crab!

by PH Rodgers 5 months ago

Tiny, unpretentious James on Hastings won a Chinese Restaurant Award for its fresh, curry crab a couple of years ago....

Typhoon Shelter Crab

by rattango 1 year ago

Does anyone know where/if I can find Typhoon Shelter Crab in the New York Area? I have only eaten this dish in Hong K...

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chefdekoven commented 6 months ago

Restaurants & Bars Be the first to comment

Looking for Typhoon Shelter Crab dish in Brooklyn/Manhattan

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by barringtonink 8 months ago

I recently saw this dish with giant fried crab and a TON of fried garlic from Hong Kong on the travel channel and I w...

Chain Restaurants Be the first to comment

McDonald's test marketing snow crab sando

by Melanie Wong 9 months ago

The Merc reviews the $8.99 snow crab sandwich that McD's is currently testing at four South Bay locations in San Jose...

Crab with Ammonia Odor Question?

by Big Larry 11 years ago

i bought some live crabs the other day. the method of cooking was steaming. after they were finished upon smellin...

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joshmarsilio commented 11 months ago

best market / vendor to buy stone crabs from? price/quality

by 1newyorkguy 6 years ago

Looking for claws that are unfrozen of course. I saw Whole Foods had some for around 18/lb. Has anyone found any go...

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Alfred G commented 11 months ago

Home Cooking Be the first to comment

She-Crab Bisque

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by raberbm 11 months ago

Has anyone ever had crab bisque at the Pirates Cove Restaurant in Chesapeake, Virginia? If so, do you know of a copy...

Crabbies Update (Kraft Old English Cheese Replacement)

by luciaannek 5 years ago

Hi All! My family loves crabbies. Basically a mixture of Old English cheese spread, canned crab meat, butter, mayo a...

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suentj commented 11 months ago

Chinese style crab Oakland/Berkeley -- any ideas?

by dolcetto 1 year ago

Looking for ideas for GS or SP crab for Thanksgiving - restaurants in Oakland or environs. Thanks.

spinn1 commented 12 months ago

Can I Freeze Fresh Crab in the Shell?

by Barb S 14 years ago

It's crab season in California, so I bought a 2 lb. one yesterday, but my husband insisted on pizza, and we're going ...

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cantbeme commented 12 months ago