Chile Peppers

A Red Hot Guide to Our Favorite Chile Peppers

This is a partial field guide to peppers. With upwards of 2,000 kinds of chile peppers in the world, it's hard to catch 'em all, but we delved in and picked a peck: 19 of our favorite peppers, from...

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STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

by L.Nightshade 7 years ago

Welcome to the reporting thread for the September Dish of the Month. This month we'll all be preparing Stuffed Vegetables. We've got lots of leeway this month: any vegetable, and any stuffing. Let ...

remove charred skin from chilies?

by divadmas 6 years ago

I broiled then let steam some jalapenos. I was peeling some but won't you lose the smokey taste? I was going to whirl them down into sauce so I don't know if the skin is a problem. Jalapenos after...

Byadgi Chillies

by ajdesh 6 years ago

Does anyone know where I can buy Byadgi Chillies in the GTA? These are chillies from Southern Indian not too spicy and impart a rich color. Thanx,

best homemade chilli oil recipes??

by Jenni899 10 years ago

I tried making chili oil a few weeks back...slowly heated the oil with dried chilies..unfortunately I had used the jar previously to store whole cloves ( washed 3 times even!)....now thats all I ca...

Need help making "crispy" hot pepper pickles

by Deborah 13 years ago

I have researched this board for advice about making hot pepper pickles and after many pages there didn't seem to be discussion on my topic. I apologize if this is a repeat question. I have ...

What is hotter than a habanero?

by rworange 14 years ago

I bought a fresh pepper in an African store where the owner warned me over and over that it was much, much hotter than a habenero. She couldn't remember the name. I'm not having much luck with ...

Frozen Poblano Strips!

Will Owen
by Will Owen 8 years ago

Found these at my neighborhood Food4Less store (in Pasadena CA) and had to try them. I've found it difficult to roast and peel those satisfactorily; these are done perfectly, have excellent flavor,...

REALLY spicy food in the Bay Area?

by lmjensen 12 years ago

So my boyfriend's birthday is on Monday, and he LOVES spicy food. Our fridge always has fresh habaneros and our cupboard is stocked with Dave's Insanity and Mad Dog additives. This is a guy who c...

How do I get chili oil off of my hands?

by Westy 17 years ago

After I finish chpping spicy chilis, the oil stays on my hands. Even after scrubbing with soap and water - the darn stuff remains. I rubbed my eyes the other night and felt like I had been tear-gas...

Hatch Green Chili Peppers

by sdalton29 8 years ago

Anyone know where to buy whole Hatch Green Chili peppers in the Twin Cities? The festival is coming up in July.

red chili pepper substitution

by shonuff 12 years ago

Is there anything that I could substitute for a red chili pepper? There aren't any in the grocery stores around me. Crushed red pepper? Cayenne? A green chili pepper? Thanks.

Frozen Green Chile sources in Phoenix?

by wabi 14 years ago

I have been wanting some frozen green chile to put in my fridge. With the high cost of mail ordering frozen green chile to here in Hawaii. I thought about having a friend from Phoenix pick some u...

Crushed Red Chiles: Same as Red Pepper Flakes?

by Wolfgang 13 years ago

I'm making a linguine con vongole tonight. The recipe calls for crushed red chiles. I have red pepper flakes at home. Are these the same thing? If I went to the store, is there a specific red...

What is a Calabrian Chile?

by Brian 16 years ago

I have a recipe that calls for a Calabrian Chile. Is this another name for something else? If not, what can I substitute for it, because I've never seen one before.

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