Chicago Area

I'm in search of a type of Italian bread my family once was able to purchase from local bakeris a few decades back on the south side/Roseland neighborhood. Ciopa Description: A type of crusty, ...

by Melanie Wong 9 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

Does anyone know what type of rub/seasoning Lem's uses on their rib tips? The flavor is distinct from other places. In Florida now and would like to do some BBQ with his signature flavor, taste.

I ran into a fellow ex-Chicagoan out here in SoCal the other day and he went on and on about Sally's Ribs, a place that is or was on the NW side, maybe on Western Avenue? Anyone have any info about...

Has anyone seen Jonathan apples at a store lately?

Way back in the 60's there was an outstanding pizza restaurant on Paulina just north of Howard St. The name was 'Villa Girgente' (sp?) but we just called the place 'Villa'. I went there often in...

Many years ago (like 40 yikes) in the late 1970s, I used to meet my grandmother for lunch downtown at the Stouffer’s restaurant. I feel like it was on Wabash or State around Randolph (northern part...

so, yesterday i managed to damage my kitchenaid mixer while attempting to extrude some pasta for a dinner party. while it still runs, it makes a loud clicking noise that is definitely not normal. ...

Is there a good Jewish deli in the city or suburbs? I've been to Manny's, but there must be others... I just got back from New York and I'm hungry for a good hand carved, hot corned beef sandwich. ...

Hi All, When I was growing up in Maywood, IL in the 1960s, there was a root beer stand on 5th Ave. a block or two south of Madison St. called Strutzle's Root Beer (I'm not sure if that's the correc...

Does anyone remember an old Chicago Restaurant called Bats? It was located around Michigan and 22nd Near Cermack, about a mile and half from the Loop. I remember it was a fancy sit down deli w...

by tiffeecanoe 9 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially Italian. My all time favorite will always be from Tony & Lil's that used to be i...

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

I used to live in Chicago, in fact it was around 1992, and remember a product called Bullfrog BBQ Sauce that was available in grocery stores. Unfortunately, I don't remeber whether "Bullfrog" was ...

any information available on the above. last known address was in riverside and before that on 55th street in chicago.

by Melanie Wong 9 months ago

" . . . For companies like Sur La Table that offer classes and other in-store experiences, the nationwide shutdown has been even more pernicious. . ."