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Charcuterie

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Restaurants & Bars Be the first to comment

Olympic Provisions Northwest | NW Portland

Melanie Wong
by Melanie Wong 3 months ago

After the performance at Lan Su Chinese Garden https://www.chowhound.com/post/tower-cosmic-reflections-teahouse-lan-s...

The Meatery | Seaside - Monterey Peninsula

by Melanie Wong 4 months ago

Last week I had a chance to check out the new whole animal butcher and deli in Seaside, The Meatery. Most of the salu...

Melanie Wong

Melanie Wong commented 4 months ago

Home Cooking Be the first to comment

Beef heart tartare

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by akdad 10 months ago

Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience tryi...

Best Butcher for Charcuterie Meat?

by larrysteeze 11 months ago

I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...

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Madrid commented 11 months ago

Home Cooking Be the first to comment

Bresaola cured too long?

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by eaglepoint 1 year ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 1 year ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone

RainyRamone commented 1 year ago

Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo

by Melanie Wong 2 years ago

The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...

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mike0989 commented 1 year ago

Cost of Charcuterie/Antipasto Board

by JeannieB50 1 year ago

I want to provide a charcuterie/antipasto board for 200-250 people. I plan to have a 6 - 8 ft board. What could I a...

MidwesternerTT

MidwesternerTT commented 1 year ago

Restaurants & Bars Be the first to comment

Industrial Eats in Buellton

Melanie Wong
by Melanie Wong 1 year ago

On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...

Landrauchschinken by Olympia Provisions

by Melanie Wong 2 years ago

Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss C...

Melanie Wong

Melanie Wong commented 2 years ago

2017 Good Food Awards Ceremony, Mercantile & Marketplace, Jan 20, 21 & 22

by Melanie Wong 2 years ago

The winners of this year's Good Food Awards will be announced in San Francisco on Friday Jan 20 followed by a recepti...

Melanie Wong

Melanie Wong commented 2 years ago

Home Cooking Be the first to comment

Gatto (Cucina Povera Potato Cake)

outRIAAge
by outRIAAge 2 years ago

Gatto is the perfect example of the Italian cucina povera tradition: taking dirt-cheap ingredients and making somethi...

ISO: pork jowl

by biggreenmatt 2 years ago

Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...

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LJS2 commented 2 years ago

The Morris | Potrero Flats - San Francisco

by Melanie Wong 2 years ago

A friend's instagram of the smoked duck at newly opened neighborhood restaurant, The Morris, was certainly drool-indu...

Melanie Wong

Melanie Wong commented 2 years ago

2 East Bay restaurants: Quick Review

by Multifoiled 2 years ago

We were in the Bay Area in California for a week with very little time to enjoy dining out so we were only able to hi...

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sheriff commented 2 years ago

Crowdfunding & Research Be the first to comment

Fifth Quarter Kickstarter - Good Deal on Butchery Class

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by booty168 2 years ago

I wanted to give a shoutout to a great Bay Area buther, Fifth Quarter. They have a Kickstarter campaign to open thei...

Best charcuterie plate in West LA?

by Lynndsey Rigberg 2 years ago

Fellow Chowhounds, my husband and I are about to mark a special anniversary. I'd like to celebrate by taking him for...

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Lynndsey Rigberg commented 2 years ago