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I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...
Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...
The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...
I want to provide a charcuterie/antipasto board for 200-250 people. I plan to have a 6 - 8 ft board. What could I a...
On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...
This week's communique from Petaluma's Thistle Meats brought the exciting news that Chef Christopher Lee will be co...
Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss C...
The winners of this year's Good Food Awards will be announced in San Francisco on Friday Jan 20 followed by a recepti...
I just moved back from college after moving away for along time. And i was craving some of that good Chinese preserve...
Gatto is the perfect example of the Italian cucina povera tradition: taking dirt-cheap ingredients and making somethi...
Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...
A friend's instagram of the smoked duck at newly opened neighborhood restaurant, The Morris, was certainly drool-indu...
We were in the Bay Area in California for a week with very little time to enjoy dining out so we were only able to hi...
I wanted to give a shoutout to a great Bay Area buther, Fifth Quarter. They have a Kickstarter campaign to open thei...
Fellow Chowhounds, my husband and I are about to mark a special anniversary. I'd like to celebrate by taking him for...
We are traveling to Atlantic beach on May 10th and are looking for any sort of Local produce stands, or cheese and ch...
An LA county place would be perfect, but willing to go south to OC or SD if necessary, thanks.
I'm looking for cotechino, imported from Italy in the GTA. Any place between Vaughan area south.
----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...
In a city like LA where it's 80 degrees year round, rooftops are what's up (pun intended - see what...
Halloween