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Home Cooking Be the first to comment

Beef heart tartare

by akdad 1 month ago

Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience tryi...

Best Butcher for Charcuterie Meat?

by larrysteeze 2 months ago

I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...


Madrid commented 2 months ago

Home Cooking Be the first to comment

Bresaola cured too long?

by eaglepoint 6 months ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 11 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone commented 6 months ago

Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo

by Melanie Wong 2 years ago

The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...


mike0989 commented 10 months ago

Cost of Charcuterie/Antipasto Board

by JeannieB50 10 months ago

I want to provide a charcuterie/antipasto board for 200-250 people. I plan to have a 6 - 8 ft board. What could I a...

MidwesternerTT commented 10 months ago

Restaurants & Bars Be the first to comment

Industrial Eats in Buellton

by Melanie Wong 11 months ago

On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...

Landrauchschinken by Olympic Provisions

by Melanie Wong 1 year ago

Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss C...

Melanie Wong commented 1 year ago

2017 Good Food Awards Ceremony, Mercantile & Marketplace, Jan 20, 21 & 22

by Melanie Wong 1 year ago

The winners of this year's Good Food Awards will be announced in San Francisco on Friday Jan 20 followed by a recepti...

Melanie Wong commented 1 year ago

Home Cooking Be the first to comment

Gatto (Cucina Povera Potato Cake)

by outRIAAge 1 year ago

Gatto is the perfect example of the Italian cucina povera tradition: taking dirt-cheap ingredients and making somethi...

ISO: pork jowl

by biggreenmatt 1 year ago

Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...


LJS2 commented 1 year ago

The Morris | Potrero Flats - San Francisco

by Melanie Wong 1 year ago

A friend's instagram of the smoked duck at newly opened neighborhood restaurant, The Morris, was certainly drool-indu...

Melanie Wong commented 1 year ago

2 East Bay restaurants: Quick Review

by Multifoiled 1 year ago

We were in the Bay Area in California for a week with very little time to enjoy dining out so we were only able to hi...


sheriff commented 1 year ago

Crowdfunding & Research Be the first to comment

Fifth Quarter Kickstarter - Good Deal on Butchery Class

by booty168 1 year ago

I wanted to give a shoutout to a great Bay Area buther, Fifth Quarter. They have a Kickstarter campaign to open thei...

Best charcuterie plate in West LA?

by Lynndsey Rigberg 2 years ago

Fellow Chowhounds, my husband and I are about to mark a special anniversary. I'd like to celebrate by taking him for...


Lynndsey Rigberg commented 2 years ago

Atlantic beach for foodies

by scarver 6 years ago

We are traveling to Atlantic beach on May 10th and are looking for any sort of Local produce stands, or cheese and ch...


tommason commented 2 years ago

Has anyone seen 'nduja for sale in Southern CA?

by Dirtywextraolives 5 years ago

An LA county place would be perfect, but willing to go south to OC or SD if necessary, thanks.


oldusedcop commented 2 years ago