Charcuterie Recipes
Community Discussions
Olympic Provisions Northwest | NW Portland
After the performance at Lan Su Chinese Garden https://www.chowhound.com/post/tower-cosmic-reflections-teahouse-lan-s...
The Meatery | Seaside - Monterey Peninsula
Last week I had a chance to check out the new whole animal butcher and deli in Seaside, The Meatery. Most of the salu...
Beef heart tartare
Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience tryi...
Best Butcher for Charcuterie Meat?
I live in the Newton/Waltham (MA) area and have been looking for either a good butcher or a good farm in the area tha...
Electric City Butcher | 4th Street Market - Alta Baja - Santa Ana
In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...
Bresaola cured too long?
I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...
MAY 2017 COTM: AOC, reports on Cheese & Charcuterie
Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo
The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...
Cost of Charcuterie/Antipasto Board
I want to provide a charcuterie/antipasto board for 200-250 people. I plan to have a 6 - 8 ft board. What could I a...
Industrial Eats in Buellton
On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...
Chef Christopher Lee Returning to Bay Area!
This week's communique from Petaluma's Thistle Meats brought the exciting news that Chef Christopher Lee will be co...
Landrauchschinken by Olympia Provisions
Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss C...
2017 Good Food Awards Ceremony, Mercantile & Marketplace, Jan 20, 21 & 22
The winners of this year's Good Food Awards will be announced in San Francisco on Friday Jan 20 followed by a recepti...
Famous Mow Lee, Lop Yook(chinese side pork), Lap App (salted duck), Lop Chong (chinese sausage)
I just moved back from college after moving away for along time. And i was craving some of that good Chinese preserve...
Gatto (Cucina Povera Potato Cake)
Gatto is the perfect example of the Italian cucina povera tradition: taking dirt-cheap ingredients and making somethi...
ISO: pork jowl
Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...
The Morris | Potrero Flats - San Francisco
A friend's instagram of the smoked duck at newly opened neighborhood restaurant, The Morris, was certainly drool-indu...
2 East Bay restaurants: Quick Review
We were in the Bay Area in California for a week with very little time to enjoy dining out so we were only able to hi...
Fifth Quarter Kickstarter - Good Deal on Butchery Class
I wanted to give a shoutout to a great Bay Area buther, Fifth Quarter. They have a Kickstarter campaign to open thei...
Best charcuterie plate in West LA?
Fellow Chowhounds, my husband and I are about to mark a special anniversary. I'd like to celebrate by taking him for...
Articles on Charcuterie
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Sky High @ Our Favorite LA Rooftops
In a city like LA where it's 80 degrees year round, rooftops are what's up (pun intended - see what...
by Eat Drink Dish Repeat
