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Charcuterie

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Home Cooking Be the first to comment

Bresaola cured too long?

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by eaglepoint 23 days ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 6 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone commented 1 month ago

Markets & Stores Be the first to comment

Electric City Butcher | 4th Street Market - Alta Baja - Santa Ana

by Melanie Wong 2 months ago

In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...

Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo

by Melanie Wong 1 year ago

The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...

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mike0989 commented 5 months ago

Cost of Charcuterie/Antipasto Board

by JeannieB50 5 months ago

I want to provide a charcuterie/antipasto board for 200-250 people. I plan to have a 6 - 8 ft board. What could I a...

MidwesternerTT commented 5 months ago

Restaurants & Bars Be the first to comment

Industrial Eats in Buellton

by Melanie Wong 6 months ago

On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...

Landrauchschinken by Olympic Provisions

by Melanie Wong 9 months ago

Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss C...

Melanie Wong commented 8 months ago

Home Cooking Be the first to comment

Gatto (Cucina Povera Potato Cake)

by outRIAAge 11 months ago

Gatto is the perfect example of the Italian cucina povera tradition: taking dirt-cheap ingredients and making somethi...

ISO: pork jowl

by biggreenmatt 1 year ago

Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...

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LJS2 commented 1 year ago

The Morris | Potrero Flats - San Francisco

by Melanie Wong 1 year ago

A friend's instagram of the smoked duck at newly opened neighborhood restaurant, The Morris, was certainly drool-indu...

Melanie Wong commented 1 year ago

2 East Bay restaurants: Quick Review

by Multifoiled 1 year ago

We were in the Bay Area in California for a week with very little time to enjoy dining out so we were only able to hi...

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sheriff commented 1 year ago

Crowdfunding & Research Be the first to comment

Fifth Quarter Kickstarter - Good Deal on Butchery Class

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by booty168 1 year ago

I wanted to give a shoutout to a great Bay Area buther, Fifth Quarter. They have a Kickstarter campaign to open thei...

Best charcuterie plate in West LA?

by Lynndsey Rigberg 1 year ago

Fellow Chowhounds, my husband and I are about to mark a special anniversary. I'd like to celebrate by taking him for...

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Lynndsey Rigberg commented 1 year ago

Atlantic beach for foodies

by scarver 5 years ago

We are traveling to Atlantic beach on May 10th and are looking for any sort of Local produce stands, or cheese and ch...

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tommason commented 1 year ago

Has anyone seen 'nduja for sale in Southern CA?

by Dirtywextraolives 5 years ago

An LA county place would be perfect, but willing to go south to OC or SD if necessary, thanks.

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oldusedcop commented 1 year ago

Markets & Stores Be the first to comment

ISO imported cotechino in the GTA

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by itryalot 1 year ago

I'm looking for cotechino, imported from Italy in the GTA. Any place between Vaughan area south.