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Charcuterie

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Home Cooking Be the first to comment

Bresaola cured too long?

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by eaglepoint 3 months ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 8 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone commented 3 months ago

Markets & Stores Be the first to comment

Electric City Butcher | 4th Street Market - Alta Baja - Santa Ana

by Melanie Wong 4 months ago

In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...

Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo

by Melanie Wong 1 year ago

The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...

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mike0989 commented 7 months ago

Cost of Charcuterie/Antipasto Board

by JeannieB50 7 months ago

I want to provide a charcuterie/antipasto board for 200-250 people. I plan to have a 6 - 8 ft board. What could I a...

MidwesternerTT commented 7 months ago

Restaurants & Bars Be the first to comment

Industrial Eats in Buellton

by Melanie Wong 8 months ago

On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...

Landrauchschinken by Olympic Provisions

by Melanie Wong 10 months ago

Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss C...

Melanie Wong commented 10 months ago

Home Cooking Be the first to comment

Gatto (Cucina Povera Potato Cake)

by outRIAAge 1 year ago

Gatto is the perfect example of the Italian cucina povera tradition: taking dirt-cheap ingredients and making somethi...

ISO: pork jowl

by biggreenmatt 1 year ago

Hi, all: Looking to make some guanciale for a supper I'm throwing late next month, and I was wondering if anyone w...

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LJS2 commented 1 year ago

The Morris | Potrero Flats - San Francisco

by Melanie Wong 1 year ago

A friend's instagram of the smoked duck at newly opened neighborhood restaurant, The Morris, was certainly drool-indu...

Melanie Wong commented 1 year ago

2 East Bay restaurants: Quick Review

by Multifoiled 1 year ago

We were in the Bay Area in California for a week with very little time to enjoy dining out so we were only able to hi...

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sheriff commented 1 year ago

Crowdfunding & Research Be the first to comment

Fifth Quarter Kickstarter - Good Deal on Butchery Class

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by booty168 1 year ago

I wanted to give a shoutout to a great Bay Area buther, Fifth Quarter. They have a Kickstarter campaign to open thei...

Best charcuterie plate in West LA?

by Lynndsey Rigberg 1 year ago

Fellow Chowhounds, my husband and I are about to mark a special anniversary. I'd like to celebrate by taking him for...

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Lynndsey Rigberg commented 1 year ago

Atlantic beach for foodies

by scarver 5 years ago

We are traveling to Atlantic beach on May 10th and are looking for any sort of Local produce stands, or cheese and ch...

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tommason commented 1 year ago

Has anyone seen 'nduja for sale in Southern CA?

by Dirtywextraolives 5 years ago

An LA county place would be perfect, but willing to go south to OC or SD if necessary, thanks.

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oldusedcop commented 2 years ago

Markets & Stores Be the first to comment

ISO imported cotechino in the GTA

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by itryalot 2 years ago

I'm looking for cotechino, imported from Italy in the GTA. Any place between Vaughan area south.