Your guide to Central American cuisine, covering cooking terms, dishes, recipes, and restaurants.
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Later this year, I will be moving to Honduras. I think it would be nice to get some exposure to the food I am going t...
I grabbed a packet of dried spice mix off a rack adjacent to a vast pile of dried red beans. It's labeled Izalco Rel...
Help? Is there at least one Nicaraguan steak place located in New York City? Help Dave satisfy his craving! If there ...
So I returned from a recent trip to Costa Rica. Lovely country. I'm looking for a recipe for the fried chicken that...
Looking to buy some salsa lizano- I know it's available online but I was wondering if any of you have ever seen it in...
I've been on a crawl of local pupusarias and, as a result, have been trying out other dishes from El Salvador. I h...
Anyone know if it's possible to find this wonderfully aromatic and cilantro-like herb in the US (preferably in the DC...
I'm always looking for nacatamales and Amanda Gold's article is great, more places for me to try in 2016. What do ho...
I am a bit surprised that there has been no mentions for this fine new-ish resto on Hillsborough Rd in Durham. I've...
If you are on upper Mission near Leticia's Bakery, Adilita's serves a great treat for a hot day ... and ... it will l...
This past weekend I stumbled on El Cuscatleco, 29 Garrett Road in Upper Darby. It bills itself as a Salvadoran/Mexica...
I have passed this place hundreds of times without paying any attention to it, assuming it was just another Mexican r...
I live on the East Side of White Rock Lake and have lamented the lack of good ethnic food (outside of Mexican) in the...
There is more to East Boston than Santarpio's and random Italian. We found chow-heaven in East Boston...yeah, I've kn...
A few Sundays ago I wandered into San Vicente Restaurante intending to order the weekend special, Sopa de Chipili...
Two new restaurants in Kingston, both of which are offshoots of other successful places. 1) El Rey del Pollo - 608...
Nacatamales are the Nicaraguan tamal http://en.wikipedia.org/wiki/Nacatamal This had the wonderful moist masa o...
There's a Salvadoran place name Planes de Renderos in San Francisco that makes great tamales. The masa is very cream...
So I have been eying the modest little lunch counter on Moody across from Habanero's (Just who is Habanero anyway?) ...
The one time I checked out this annual event, in 2009, it had a heavily Honduran flair. Many sky blue and white flags...
