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Cauliflower Recipes

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Home Cooking Be the first to comment

Soup with millet and carrot

by LakaKuharica 5 months ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Romanesco Broccoli?

by mewlee 9 months ago

Where can I find the vegetable? I'd love to buy it locally if possible. I am located in Temple City.


judybird commented 9 months ago

Cauliflower and Slaw

by Amandarama 10 months ago

If one were to shred cauliflower for a slaw, would it benefit from salting and draining as one would do cabbage? Tho...

Amandarama commented 10 months ago

Adding something special to roasted cauliflower

by botanica 12 months ago

I'm planning to include roasted broccoli and cauliflower in my Thanksgiving menu this year, and I'm wondering if anyo...


charmedgirl commented 12 months ago

Home Cooking Be the first to comment

Cauliflower Gnocchi

by outRIAAge 1 year ago

I thought this recipe was from "Pasta By Hand," but turns out I invented it while reading the book and then promptly ...

How long will cauliflower keep in fridge?

by Sarah 5 years ago

It got to be a fixture, like the baking soda box. Seriously, it's been at least a month... how to test ...keep or toss?


small h commented 1 year ago

Rice cauliflower at Trader Joe's.

by Monica 2 years ago

Trader Joe's can't get enough supplies of this amazing product. Anyone know if other places I can get similar produc...

Monica commented 2 years ago

Cauliflower rice, how to store?

by deweydecibel 2 years ago

I eat a low carb diet at home, and make cauliflower rice about once a week. It's not a huge pain to make, but I'd lik...

Ttrockwood commented 2 years ago

Cauliflower- still good?

by carolinaryan 2 years ago

I've had a cauliflower in the fridge for I'm guessing about 4 weeks, but it could be 3. There are only a very few bro...


masha commented 2 years ago

need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

by prima 5 years ago

Bored with my usual approaches. Especially interested in recipes without cheese/cream. Thanks for any suggestions.

Ttrockwood commented 2 years ago

cauliflour dimemna

by NOMOSSMAMA 2 years ago

I froze some chopped, fresh cauliflower (I didn't blanch it first) in my deep freeze. The cauliflower has turned a...

nothingswrong commented 2 years ago

Pappardelle with Cauliflower recipe

by Will Owen 2 years ago

I posted a query about adapting this recipe for a lactose-intolerant guest, as the sauce is largely butter. In the pr...

gourmanda commented 2 years ago

My Chowhound Wedding

by L.Nightshade 3 years ago

I took a break from Chowhound (and most everything else) back in March, to prepare for, and enjoy, our wedding. Some ...

mariacarmen commented 2 years ago

Public School's cauliflower recipe please

by Lynndsey Rigberg 2 years ago

My husband and I went to Public School in Culver City for the first time last week and I cannot stop thinking about t...


Lynndsey Rigberg commented 2 years ago

ISO sweet pickled cauliflower

by kpaxonite 2 years ago

I know Lufa sells it but I no longer get baskets from them.... In grocery stores I only find cauliflower with other v...


wattacetti commented 2 years ago


by jpr54_1 2 years ago

Move over kale Cauliflower seems to be the "new" vegetable in town- I am looking for recipe suggestions- salad, pic...


jbsiegel commented 2 years ago

New veggie side dish recipes, please!

by ferris91 2 years ago

Hi Chowhounds, I love vegetables with just a bit of butter and salt. But my boyfriend...well, not so much. His m...


Sharuf commented 2 years ago

What does sphaghetti squash taste like?

by Elle 13 years ago

I have never had sphaghetti squash, but I am quite curious about how it tastes. I have seen a few shows on the food ...

greygarious commented 2 years ago

Cauliflower cake

by millygirl 2 years ago

This recipes deserves its own post. I was so pleased with how it turned out. Presentation plus! Everyone loved i...


yumfactr commented 2 years ago

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

by meerastvargo 5 years ago

Hi everyone, We eat tons of veggies (no red meat but poultry and seafood, yes). Right now we just have a whole b...


lilaki commented 3 years ago

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