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Hey hounds I want to try this recipe after all the praise... but I'm doing this all-local dinner party menu and with the slim pickings here in VT in Feb I would like to use some local parsnips in...
I am trying to think of creative ways to get some veggies into my toddler. I don't really like to bake, but figured he might go go for some mini muffins. Anybody have a recipe for pumpkin, carrot...
recipe calls for 1 1/4 cup grated carrots - how many carrots is that? (making it right now - please help!)
I am thinking about doing a carrot pecan yeast biscuits with cream cheese frosting but I don't want grated carrot in my bread, just carrot flavor. If I used jarred carrot baby food, will that affec...
Does anyone know how to make Morrocan spicy carrots? I'm looking for the side "salad" comprised of spicy, slightly cooked, sliced carrots that I find in Moroccan restaurants.
This is in response to Linda Whit's request on the Not About Food board. These are amazingly tasty, and it wouldn't be Thanksgiving to my sons if I didn't make these. The tangerine sauce gets thic...
Some time ago I had a recipe from Martha Stewart for short ribs with carrot puree. Was excellent and no search of her site turns this up. (It was clipped from one of those recipe insert cards in...
I've got a hankering for fridge pickling some carrots... but I don't think I want the Mexican pickled veg flavor that comes with using jalapenos. Does anyone have a delicious recipe? I generally pr...
I love carrots and have a variety of ways to cook them. I stumbled across this recipe a few weeks ago and decided to make it to try somethign new. Wow. The best carrots ever. It is very easy and SO...
I just bought a big container of carrot juice thinking I'd like it. I was wrong. It *really* tastes like carrots, except it is unpleasantly sweet. Any tips on how to make it more drinkable? I'd...
I have several lovely items in my fridge which I would like to somehow combine into a great one pot dish for tonight. Center cut pork loin, beautiful leeks, and some really sweet carrots. I'm thi...
My CSA box gives me carrots every week and they tend to pile up so I needed a way to use up like 4 or 5 bunches of smallish, sweet, delicious carrots and decided to make soup. I find carrot soup so...
I did a google search and came up with quite a few recipes, all of which seemed quite different -- different ingredients, different preparation methods, etc. Does anyone have a version they swea...
I am planning on using a recipe from the Silver Palate Cookbook for hunter carrots substituting the baby cut carrots. I have had a hard time cooking them because when the outside is mush the inside...
Just read this article on Dr. Weil's website and thought I'd share it and roasted carrots are delicious so this is good news: http://www.drweil.com/drw/u/id/WBL02008
A little while back I seem to remember reading a post about the best glazed carrot recipe ever (or were they braised) Original poster said something about their husband not liking carrots but lovin...
I'm pregnant and currently avoiding vinegar, but I really miss salad. The carrot dressing you get in a Japanese restaurant doesn't bother me at all and I really love it. Can anyone recommend a stor...
I have just over a pound of carrots and would love to make a jam or marmalade, does anyone have any recipe suggestions?
Would love to replicate the results for my family and friends! Thanks!