Rabbit food, maybe, but carrots are tasty for humans too: raw, roasted, glazed, and more. Chat with Chowhounds about recipes, your favorite varieties, creative carrot dishes, and more.

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything

Many of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and pumpkin cheesecakes, ad nauseam! But that doesn't mean we're anti-autumn. Oh, no. We love the warming...

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Marcella's Braised Carrots: with parsnips?

by amyamelia 14 years ago

Hey hounds I want to try this recipe after all the praise... but I'm doing this all-local dinner party menu and with the slim pickings here in VT in Feb I would like to use some local parsnips in...

ISO Pumpkin or Carrot Bread Recipe for Kids

by JennyHunter 14 years ago

I am trying to think of creative ways to get some veggies into my toddler. I don't really like to bake, but figured he might go go for some mini muffins. Anybody have a recipe for pumpkin, carrot...

how many carrots in a cup??

by Nalega 14 years ago

recipe calls for 1 1/4 cup grated carrots - how many carrots is that? (making it right now - please help!)

do certain foods affect yeast in bread rising? (carrot pecan biscuits with cream cheese drizzle)

by asiansensation007 14 years ago

I am thinking about doing a carrot pecan yeast biscuits with cream cheese frosting but I don't want grated carrot in my bread, just carrot flavor. If I used jarred carrot baby food, will that affec...

Moroccan Spicy Carrots?

by Abbondanza 14 years ago

Does anyone know how to make Morrocan spicy carrots? I'm looking for the side "salad" comprised of spicy, slightly cooked, sliced carrots that I find in Moroccan restaurants.

Maple Tangerine Glazed Carrots

by onefineleo 14 years ago

This is in response to Linda Whit's request on the Not About Food board. These are amazingly tasty, and it wouldn't be Thanksgiving to my sons if I didn't make these. The tangerine sauce gets thic...

short ribs with carrot puree - Martha Stewart recipe, lost

by serious 14 years ago

Some time ago I had a recipe from Martha Stewart for short ribs with carrot puree. Was excellent and no search of her site turns this up. (It was clipped from one of those recipe insert cards in...

Refridgerator Pickled Carrot Recipe, please!

by Jeda 14 years ago

I've got a hankering for fridge pickling some carrots... but I don't think I want the Mexican pickled veg flavor that comes with using jalapenos. Does anyone have a delicious recipe? I generally pr...

Amazing Carrot Recipe

Tom P
by Tom P 14 years ago

I love carrots and have a variety of ways to cook them. I stumbled across this recipe a few weeks ago and decided to make it to try somethign new. Wow. The best carrots ever. It is very easy and SO...

Help me make carrot juice palatable

by Adrienne 14 years ago

I just bought a big container of carrot juice thinking I'd like it. I was wrong. It *really* tastes like carrots, except it is unpleasantly sweet. Any tips on how to make it more drinkable? I'd...

braised pork loin with leeks and carrots?

by China 14 years ago

I have several lovely items in my fridge which I would like to somehow combine into a great one pot dish for tonight. Center cut pork loin, beautiful leeks, and some really sweet carrots. I'm thi...

A carrot soup I'd make again

by veebee 15 years ago

My CSA box gives me carrots every week and they tend to pile up so I needed a way to use up like 4 or 5 bunches of smallish, sweet, delicious carrots and decided to make soup. I find carrot soup so...

Gajar Ka Halva (Carrot Pudding) recipes?

Ruth Lafler
by Ruth Lafler 14 years ago

I did a google search and came up with quite a few recipes, all of which seemed quite different -- different ingredients, different preparation methods, etc. Does anyone have a version they swea...

Help with cooking Baby-cut Carrots.

by AGM_Cape_Cod 14 years ago

I am planning on using a recipe from the Silver Palate Cookbook for hunter carrots substituting the baby cut carrots. I have had a hard time cooking them because when the outside is mush the inside...

Cooked carrots better nutritionally than raw?

by Val 14 years ago

Just read this article on Dr. Weil's website and thought I'd share it and roasted carrots are delicious so this is good news: http://www.drweil.com/drw/u/id/WBL02008

Looking for best glazed carrots recipe.

by mellycooks 14 years ago

A little while back I seem to remember reading a post about the best glazed carrot recipe ever (or were they braised) Original poster said something about their husband not liking carrots but lovin...

japanese carrot salad dressing

by michelle71 14 years ago

I'm pregnant and currently avoiding vinegar, but I really miss salad. The carrot dressing you get in a Japanese restaurant doesn't bother me at all and I really love it. Can anyone recommend a stor...

Carrot jam recipe?

by fifi 14 years ago

I have just over a pound of carrots and would love to make a jam or marmalade, does anyone have any recipe suggestions?

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