Carrots

by grayelf 12 years ago

Chiming in from Vancouver as a granddaughter of English immigrants and inveterate suet user (at Christmas anyway!). Here we can get suet frozen at Safeway or fresh at certain butchers. It doesn't s...

(How) Can I reheat glazed carrots. I would like to make them for T'Day, but won't have the time or space to make them day-of. Any thoughts on if they can be re-heated without compromising too muc...

The macrobiotic folks make tempura--but anyone know any other good ways to use fresh carrot tops? The wonderfully fresh carrots from the local farmer's market come tops on, and I hate to see the...

Does anybody have the recipe for carrot soup from Cook's Illustrated Restaurant Favorites at Home and can share it?

I love this soup. Help. Please!

I wound up with a two-pound bag of organic carrots, and I'm looking for ideas to use them. I'd rather not cook them, as it's 100+ degrees here these days, and I like them raw better anyhow. Do you ...

http://blogs.forward.com/the-jew-and-the-carrot/177515/michael-solomonov-has-left-the-kosher-building/ the new chef looks interesting. she is Karen Nicolas, the former executive chef at Washing...

I have a big bunch of carrot greens from a morning carrot pick from a neighbor's garden (using the carrots for something else). I have made radish greens soup before, and it was good. Can I do th...

Hello! I made a bolognese last week that had all the traditional ingredients: wine, tomato, milk, carrot, ground beef. It simmered almost two hours. My husband thinks it has way too much carrot. I ...

We always buy carrots from the Farmer's Market and it come with its beautiful green tops. Such a pity to throw it away. Is there any way of cooking carrot tops?

by jmcarthur8 8 years ago

Hubby picked up two cans of carrots in the bargain bin. What can I do with them? I've had canned carrots in ready made soup and don't care much for the mushiness. I could puree them and then what?

by javaandjazz 8 years ago

http://andreasrecipes.com/carrot-ginger-soup-and-a-giveaway/ There are a few others from the food network I am considering. This one has white wine and was wondering if it's really necessary. B...

by prima 9 years ago

Some online recipes use raw carrots, others use cooked carrots. Which do you prefer in the Moroccan-style carrot salads that you make?

by prima 8 years ago

I wanted to use some beets, carrots, tomatoes or tomatillos from my garden. Anyone have any appetizer or salad ideas, that might be potluck friendly? Would prefer something that can be served cold...

hey all, I recently got a sous vide supreme and vacuum sealed some raw beets and carrots for use in the SVS. I was going out of town for a bit, so without thinking I threw both packets in the f...

I will defer to the Chowhound Team as to where to post this question. I have a very large bag of carrots that I've not been able to use for salads, etc. They are just beginning to get a bit l...

I use a conventional four-sided hand grater for carrots. The grated threads come out shorter than I would like--not even half an inch. Is the problem in how I am using the grater, or am I using th...

I picked up a copy of "French Women Don't Get Fat" and as I happened to have an overabundance of carrots, tried out the recipe for "Quick and Easy Carrot Soup." Even bought a food mill for the pur...

I make a variation of Mark Bittman's walnut pate recipe that combines caramelized onion & garlic, roasted almonds, sauteed carrots, and copious amounts of olive oil, and I generally serve it with c...