How Is Toffee Different from Caramel?

Crackly, crunchy toffee and gooey, chewy caramel are sugary candy delights many of us have enjoyed off-and-on since childhood. But when these wonderful burnt sugar bombs are crumbled, chipped, or sauced...

Is my caramel burnt?

by pinshure 1 year ago

So I was trying to melt 2 cups of caramel at once because my recipe called for it and it took me a while to melt all the sugar. I kept taking it off the heat so that it didn't darken until it all m...

Can I thicken caramel sauce?

by tweetie 1 year ago

In a fearful moment, I undercooked and didn't let my sugar get dark enough and to a deep amber. As a result my caramel sauce is tasty, but pale and thinner than I want. Will slowly reducing it t...

Hard Caramel Recipe (like Nips or Werthers)

by lisaleira 1 year ago

I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something ...

Searching for a 14 layer caramel cake recipe

by canddedmunds 2 years ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at home. Does anyone have a recipe for this? So good!!! Thanks in advance!!

Caramel trouble

by Alicia 12 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I rescue it? If I try another batch how can I prevent this from happening again? T...

Best Butter for Caramels

by johnson4sum 2 years ago

What is considered the best brand of butter that should be used in making Caramel chews?

Caramel drizzle

by orlybabe 2 years ago

Hi everyone, hope someone can help. I made my usual salted caramel sauce and used it to drizzle over a cake once, but it was too runny, kept its shape but went to the bottom of the cake. I’m doing ...


by kobewright79 2 years ago

I have given homemade caramel a go and it was surprisingly easy and it is delicious. I managed to keep it from becoming grainy and crystallized. I definitely recommend giving this one a try, it’s s...

Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

by rainymuffins 2 years ago

My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have always wished I could find myself in the middle of a wintry wood and bump into M...

Mocha Cappuccino Terrine Recipe from Bon Appetit

by bertrice56 2 years ago

I'm looking for an a recipe from an old Bon Appetit magazine. I think it was in Oct, Nov, or Dec of 1997-1999. It was the cooking class recipe. It was three layers of mousse (chocolate, caramel,...

Salted butter caramel in cookies

by MadameC 2 years ago

Hello all ! I came home from holidays in Brittany with a jar of Salted butter Caramel and one that also has chocolate in it. I'm avoided opening them without a reason as I WILL eat the whole jar ...

Replicating Monin Caramel Sauce

by Imar83 2 years ago

Hello everyone, Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavours and colors, but has anyone been even close to it without flavouring and colo...

Caramel Chews Fail! Help!

by missyrichard29 2 years ago

I made some caramel chews for the first time last night. I woke up this morning and checked to see how its tasted. It was sticky and didn't set good at all. I followed the recipe and instructions e...

Caramel Toffee smh...

by missyrichard29 2 years ago

Well!! I was trying to make toffee... I was so excited! it was turning out really well.. I noticed that there was some little white blobs in it. At first, I thought that maybe it was butter that ha...

Making Salted Caramel from Regular Caramels

by dawnsona 2 years ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven’t been able to find salted caramels, but have regular caramels. I’m assuming I ...

Caramel Conundrum

by orlybabe 2 years ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Freezing ice cream toppings portions

by TracyPark 2 years ago

I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so recipes for caramel sauce and fudge sauce that I like to have over vanilla ice crea...

Caramel Sauce to Butter or Not to Butter

by johnson4sum 3 years ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems to not incorporate fully. Meaning there is a slight oiliness on the surface of t...

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 11 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original version has a layer of oozing caramel in the middle of an otherwise plain brownie and...

Best pan for making caramel

by imanewbie 3 years ago

Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners. Do I need a better sauce pan, saucier? Or do I need to just work on my technique. Or both!