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Making Salted Caramel from Regular Caramels

by dawnsona 1 month ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven...


dawnsona commented 1 month ago

Caramel Conundrum

by orlybabe 2 months ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...

babette feasts

babette feasts commented 2 months ago

Home Cooking Be the first to comment

Searching for a 14 layer caramel cake recipe

by canddedmunds 2 months ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...

Freezing ice cream toppings portions

by TracyPark 3 months ago

I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...

babette feasts

babette feasts commented 3 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 6 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...


johnson4sum commented 4 months ago

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 8 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original versi...


Princess_ginny commented 6 months ago

Best pan for making caramel

by imanewbie 9 months ago

Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners. Do I need a better sauce pa...


CaliforniaJoseph commented 9 months ago

Making Caramel Successfully...

by Aliceisinthehouse 9 months ago

Please can someone assist.... please. I've made a caramel and pistachio slice (first time I've attempted caramel) b...


Aliceisinthehouse commented 9 months ago

Caramel trouble

by Alicia 9 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I ...


Aliceisinthehouse commented 9 months ago

Touble shoot my flan please

by OnceUponABite 12 years ago

The flan part turned out beautifully, custard, rich, set just perfectly. BUT the caramel part was a total failure. ...


maganda135 commented 10 months ago

Caramel problems

by LNAWalters 1 year ago

I've made candy before, successfully, including caramels, toffee, marshmallows, and fudge. But it's been a few years....


ShannonKasal commented 10 months ago

Cooling, Cutting & Wrapping Caramels

by arielleeve 7 years ago

I am making salted caramels to wrap and put in little baggies as Christmas gifts. The caramels finished about an hou...


Raymondbishop commented 1 year ago

ISO best salted caramel budino recipe (Not too sweet) like Campagnolo TO

by itryalot 1 year ago

I am looking to make a salted caramel budino for Christmas party (individual portions). I have heard that Campagnolo'...


itryalot commented 1 year ago

Home Cooking Be the first to comment

Salted caramel solidified upon cooling

by arielleeve 1 year ago

Last weekend I made salted caramel sauce to serve with apple latkes (used the smitten kitchen recipe here: https://sm...

Making homemade caramels shelf-stable

by runwestierun 8 years ago

I make a European style soft homeade caramel candy. The only problem is that they aren't shelf stable. After a week...


spicegirlavia commented 2 years ago

Home Cooking Be the first to comment

Firebirds salted caramel sauce recipe?

by julienned 2 years ago

Firebirds is a chain steakhouse with locations only in the eastern half of the U.S. (except for Arizona). I just had ...

Croquembouche caramel variations

by trickykid7 2 years ago

Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that i...


Nyleve commented 2 years ago

Wedding Favors

by sandylc 2 years ago

Hi! My son and his fiancee are thinking about putting out little bags of homemade caramels as wedding favors. Does ...


sandylc commented 2 years ago

Can caramel be made with organic sugar?

by NotJuliaChild 8 years ago

Organic sugar being evaporated cane juice. Seems to me I read somewhere that one shouldn't use ECJ because the mol...


60088 commented 2 years ago

What to do with burnt caramel?

by chasiu 7 years ago

I tried making salted caramel this weekend and I burned it! The texture and consistency is fine but it just tastes sl...


bellabambina commented 2 years ago

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