How Is Toffee Different from Caramel?

Crackly, crunchy toffee and gooey, chewy caramel are sugary candy delights many of us have enjoyed off-and-on since childhood. But when these wonderful burnt sugar bombs are crumbled, chipped, or sauced...

Hard Caramel Recipe (like Nips or Werthers)

by lisaleira 7 days ago

I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something ...

Is my caramel burnt?

by pinshure 9 days ago

So I was trying to melt 2 cups of caramel at once because my recipe called for it and it took me a while to melt all the sugar. I kept taking it off the heat so that it didn't darken until it all m...

Searching for a 14 layer caramel cake recipe

by canddedmunds 1 year ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at home. Does anyone have a recipe for this? So good!!! Thanks in advance!!

Caramel trouble

by Alicia 11 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I rescue it? If I try another batch how can I prevent this from happening again? T...

Best Butter for Caramels

by johnson4sum 11 months ago

What is considered the best brand of butter that should be used in making Caramel chews?

Caramel drizzle

by orlybabe 11 months ago

Hi everyone, hope someone can help. I made my usual salted caramel sauce and used it to drizzle over a cake once, but it was too runny, kept its shape but went to the bottom of the cake. I’m doing ...


by kobewright79 12 months ago

I have given homemade caramel a go and it was surprisingly easy and it is delicious. I managed to keep it from becoming grainy and crystallized. I definitely recommend giving this one a try, it’s s...

Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

by rainymuffins 1 year ago

My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have always wished I could find myself in the middle of a wintry wood and bump into M...

Mocha Cappuccino Terrine Recipe from Bon Appetit

by bertrice56 1 year ago

I'm looking for an a recipe from an old Bon Appetit magazine. I think it was in Oct, Nov, or Dec of 1997-1999. It was the cooking class recipe. It was three layers of mousse (chocolate, caramel,...

Salted butter caramel in cookies

by MadameC 1 year ago

Hello all ! I came home from holidays in Brittany with a jar of Salted butter Caramel and one that also has chocolate in it. I'm avoided opening them without a reason as I WILL eat the whole jar ...

Replicating Monin Caramel Sauce

by Imar83 1 year ago

Hello everyone, Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavours and colors, but has anyone been even close to it without flavouring and colo...

Caramel Chews Fail! Help!

by missyrichard29 1 year ago

I made some caramel chews for the first time last night. I woke up this morning and checked to see how its tasted. It was sticky and didn't set good at all. I followed the recipe and instructions e...

Caramel Toffee smh...

by missyrichard29 1 year ago

Well!! I was trying to make toffee... I was so excited! it was turning out really well.. I noticed that there was some little white blobs in it. At first, I thought that maybe it was butter that ha...

Making Salted Caramel from Regular Caramels

by dawnsona 1 year ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven’t been able to find salted caramels, but have regular caramels. I’m assuming I ...

Caramel Conundrum

by orlybabe 1 year ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Freezing ice cream toppings portions

by TracyPark 1 year ago

I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so recipes for caramel sauce and fudge sauce that I like to have over vanilla ice crea...

Caramel Sauce to Butter or Not to Butter

by johnson4sum 2 years ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems to not incorporate fully. Meaning there is a slight oiliness on the surface of t...

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 10 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original version has a layer of oozing caramel in the middle of an otherwise plain brownie and...

Best pan for making caramel

by imanewbie 2 years ago

Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners. Do I need a better sauce pan, saucier? Or do I need to just work on my technique. Or both!

Making Caramel Successfully...

by Aliceisinthehouse 2 years ago

Please can someone assist.... please. I've made a caramel and pistachio slice (first time I've attempted caramel) but my caramel isn't the way it's supposed to be - it's not holding it's shape at...