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Caramel Recipes

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Searching for a 14 layer caramel cake recipe

by canddedmunds 6 months ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...

MidwesternerTT

MidwesternerTT commented 2 days ago

Home Cooking Be the first to comment

Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

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by rainymuffins 16 days ago

My treat this week was a step into the wardrobe. C.S. Lewis has been a favorite of mine since childhood, and I have ...

Home Cooking Be the first to comment

Mocha Cappuccino Terrine Recipe from Bon Appetit

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by bertrice56 2 months ago

I'm looking for an a recipe from an old Bon Appetit magazine. I think it was in Oct, Nov, or Dec of 1997-1999. It w...

Salted butter caramel in cookies

by MadameC 2 months ago

Hello all ! I came home from holidays in Brittany with a jar of Salted butter Caramel and one that also has chocolat...

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MadameC commented 2 months ago

Home Cooking Be the first to comment

Replicating Monin Caramel Sauce

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by Imar83 2 months ago

Hello everyone, Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavo...

Caramel Chews Fail! Help!

by missyrichard29 4 months ago

I made some caramel chews for the first time last night. I woke up this morning and checked to see how its tasted. It...

babette feasts

babette feasts commented 4 months ago

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Caramel Toffee smh...

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by missyrichard29 4 months ago

Well!! I was trying to make toffee... I was so excited! it was turning out really well.. I noticed that there was som...

Making Salted Caramel from Regular Caramels

by dawnsona 5 months ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven...

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dawnsona commented 5 months ago

Caramel Conundrum

by orlybabe 5 months ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...

babette feasts

babette feasts commented 5 months ago

Freezing ice cream toppings portions

by TracyPark 6 months ago

I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...

babette feasts

babette feasts commented 6 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 10 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...

j

johnson4sum commented 8 months ago

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 9 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original versi...

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Princess_ginny commented 10 months ago

Best pan for making caramel

by imanewbie 1 year ago

Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners. Do I need a better sauce pa...

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CaliforniaJoseph commented 1 year ago

Making Caramel Successfully...

by Aliceisinthehouse 1 year ago

Please can someone assist.... please. I've made a caramel and pistachio slice (first time I've attempted caramel) b...

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Aliceisinthehouse commented 1 year ago

Caramel trouble

by Alicia 10 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I ...

a

Aliceisinthehouse commented 1 year ago

Touble shoot my flan please

by OnceUponABite 12 years ago

The flan part turned out beautifully, custard, rich, set just perfectly. BUT the caramel part was a total failure. ...

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maganda135 commented 1 year ago

Caramel problems

by LNAWalters 2 years ago

I've made candy before, successfully, including caramels, toffee, marshmallows, and fudge. But it's been a few years....

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ShannonKasal commented 1 year ago

Cooling, Cutting & Wrapping Caramels

by arielleeve 8 years ago

I am making salted caramels to wrap and put in little baggies as Christmas gifts. The caramels finished about an hou...

Raymondbishop

Raymondbishop commented 1 year ago

ISO best salted caramel budino recipe (Not too sweet) like Campagnolo TO

by itryalot 2 years ago

I am looking to make a salted caramel budino for Christmas party (individual portions). I have heard that Campagnolo'...

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itryalot commented 2 years ago

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Salted caramel solidified upon cooling

arielleeve
by arielleeve 2 years ago

Last weekend I made salted caramel sauce to serve with apple latkes (used the smitten kitchen recipe here: https://sm...

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