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Home Cooking Be the first to comment

Searching for a 14 layer caramel cake recipe

by canddedmunds 4 days ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...

Freezing ice cream toppings portions

by TracyPark 24 days ago

I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...

babette feasts

babette feasts commented 22 days ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 5 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...


johnson4sum commented 2 months ago

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 8 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original versi...


Princess_ginny commented 4 months ago

Best pan for making caramel

by imanewbie 8 months ago

Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners. Do I need a better sauce pa...


CaliforniaJoseph commented 7 months ago

Making Caramel Successfully...

by Aliceisinthehouse 7 months ago

Please can someone assist.... please. I've made a caramel and pistachio slice (first time I've attempted caramel) b...


Aliceisinthehouse commented 7 months ago

Caramel trouble

by Alicia 9 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I ...


Aliceisinthehouse commented 7 months ago

Touble shoot my flan please

by OnceUponABite 12 years ago

The flan part turned out beautifully, custard, rich, set just perfectly. BUT the caramel part was a total failure. ...


maganda135 commented 8 months ago

Caramel problems

by LNAWalters 1 year ago

I've made candy before, successfully, including caramels, toffee, marshmallows, and fudge. But it's been a few years....


ShannonKasal commented 8 months ago

Cooling, Cutting & Wrapping Caramels

by arielleeve 7 years ago

I am making salted caramels to wrap and put in little baggies as Christmas gifts. The caramels finished about an hou...


Raymondbishop commented 1 year ago

ISO best salted caramel budino recipe (Not too sweet) like Campagnolo TO

by itryalot 1 year ago

I am looking to make a salted caramel budino for Christmas party (individual portions). I have heard that Campagnolo'...


itryalot commented 1 year ago

Home Cooking Be the first to comment

Salted caramel solidified upon cooling

by arielleeve 1 year ago

Last weekend I made salted caramel sauce to serve with apple latkes (used the smitten kitchen recipe here: https://sm...

Making homemade caramels shelf-stable

by runwestierun 8 years ago

I make a European style soft homeade caramel candy. The only problem is that they aren't shelf stable. After a week...


spicegirlavia commented 1 year ago

Home Cooking Be the first to comment

Firebirds salted caramel sauce recipe?

by julienned 1 year ago

Firebirds is a chain steakhouse with locations only in the eastern half of the U.S. (except for Arizona). I just had ...

Croquembouche caramel variations

by trickykid7 1 year ago

Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that i...


Nyleve commented 1 year ago

Wedding Favors

by sandylc 1 year ago

Hi! My son and his fiancee are thinking about putting out little bags of homemade caramels as wedding favors. Does ...


sandylc commented 1 year ago

Can caramel be made with organic sugar?

by NotJuliaChild 7 years ago

Organic sugar being evaporated cane juice. Seems to me I read somewhere that one shouldn't use ECJ because the mol...


60088 commented 2 years ago

What to do with burnt caramel?

by chasiu 7 years ago

I tried making salted caramel this weekend and I burned it! The texture and consistency is fine but it just tastes sl...


bellabambina commented 2 years ago

Help doctoring caramel sauce

by LookingBusy 2 years ago

Hi friends! My mom gave me a jar of the salted caramel she made yesterday. She uses Nigella's recipe but somethin...


LookingBusy commented 2 years ago

What did I do wrong with my caramel attempt?

by lecker 2 years ago

I tried to make a caramel sauce using dates and coconut milk. The recipe called for 4 dates to 400 ml coconut milk. ...


Ttrockwood commented 2 years ago

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