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Caramel Recipes

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Home Cooking Be the first to comment

Mocha Cappuccino Terrine Recipe from Bon Appetit

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by bertrice56 4 days ago

I'm looking for an a recipe from an old Bon Appetit magazine. I think it was in Oct, Nov, or Dec of 1997-1999. It w...

Salted butter caramel in cookies

by MadameC 11 days ago

Hello all ! I came home from holidays in Brittany with a jar of Salted butter Caramel and one that also has chocolat...

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MadameC commented 7 days ago

Home Cooking Be the first to comment

Replicating Monin Caramel Sauce

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by Imar83 14 days ago

Hello everyone, Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavo...

Caramel Chews Fail! Help!

by missyrichard29 2 months ago

I made some caramel chews for the first time last night. I woke up this morning and checked to see how its tasted. It...

babette feasts

babette feasts commented 2 months ago

Home Cooking Be the first to comment

Caramel Toffee smh...

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by missyrichard29 2 months ago

Well!! I was trying to make toffee... I was so excited! it was turning out really well.. I noticed that there was som...

Making Salted Caramel from Regular Caramels

by dawnsona 3 months ago

I’m planning on making salted caramel tartlets. The recipe calls for melting soft salted caramels with cream. I haven...

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dawnsona commented 3 months ago

Caramel Conundrum

by orlybabe 4 months ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...

babette feasts

babette feasts commented 4 months ago

Home Cooking Be the first to comment

Searching for a 14 layer caramel cake recipe

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by canddedmunds 4 months ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...

Freezing ice cream toppings portions

by TracyPark 5 months ago

I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...

babette feasts

babette feasts commented 5 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 9 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...

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johnson4sum commented 6 months ago

caramel brownies - how do i prevent the caramel from sinking to the bottom??

by tastycakes 8 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original versi...

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Princess_ginny commented 8 months ago

Best pan for making caramel

by imanewbie 12 months ago

Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners. Do I need a better sauce pa...

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CaliforniaJoseph commented 11 months ago

Making Caramel Successfully...

by Aliceisinthehouse 11 months ago

Please can someone assist.... please. I've made a caramel and pistachio slice (first time I've attempted caramel) b...

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Aliceisinthehouse commented 11 months ago

Caramel trouble

by Alicia 10 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I ...

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Aliceisinthehouse commented 11 months ago

Touble shoot my flan please

by OnceUponABite 12 years ago

The flan part turned out beautifully, custard, rich, set just perfectly. BUT the caramel part was a total failure. ...

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maganda135 commented 12 months ago

Caramel problems

by LNAWalters 2 years ago

I've made candy before, successfully, including caramels, toffee, marshmallows, and fudge. But it's been a few years....

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ShannonKasal commented 12 months ago

Cooling, Cutting & Wrapping Caramels

by arielleeve 8 years ago

I am making salted caramels to wrap and put in little baggies as Christmas gifts. The caramels finished about an hou...

Raymondbishop

Raymondbishop commented 1 year ago

ISO best salted caramel budino recipe (Not too sweet) like Campagnolo TO

by itryalot 2 years ago

I am looking to make a salted caramel budino for Christmas party (individual portions). I have heard that Campagnolo'...

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itryalot commented 1 year ago

Home Cooking Be the first to comment

Salted caramel solidified upon cooling

arielleeve
by arielleeve 2 years ago

Last weekend I made salted caramel sauce to serve with apple latkes (used the smitten kitchen recipe here: https://sm...

Making homemade caramels shelf-stable

by runwestierun 8 years ago

I make a European style soft homeade caramel candy. The only problem is that they aren't shelf stable. After a week...

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spicegirlavia commented 2 years ago

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