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Buttermilk

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Where to find Bulgarian buttermilk around Boston MA?

by BostonBestEats 29 days ago

Any ideas where to find "Bulgarian" buttermilk around Boston? I have a pumpkin pie recipe that calls for it, but I'v...

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Madrid commented 19 days ago

Home Cooking Be the first to comment

Citric acid + Milk = Buttermilk substitute?

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by 7speter 9 months ago

Hi, I bought a bag of citric acid recently, and I'm wondering if I could use it in the future to make a buttermilk ...

Powdered Buttermilk

by ptrend 10 months ago

Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.

h

HeyImBack commented 10 months ago

Totally exasperated with trying to make creme fraiche

by Skip2 12 months ago

I have posted before and got a LOT more information that I needed or could absorb, which may have complicated things....

hotoynoodle

hotoynoodle commented 12 months ago

How to culture buttermilk

by Skip2 1 year ago

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk...

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Foxeyblue commented 12 months ago

Buttermilk pie? Sugar pie?

by pine time 7 years ago

Years ago, I had a deliciious southern pie that had a bit of a crunch/bite on the top layer--not like a creme brulee,...

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montague4684 commented 12 months ago

When buttermilk goes bad (how can you tell?)

by miss louella 12 years ago

I bought some buttermilk for baking and when I opened it there were lumps. Yes, lumps. The buy by date is tomorrow, b...

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chelseas commented 1 year ago

"Whole" Buttermilk - where to find?

by MMRuth 10 years ago

I'm hoping to make biscuits for the first time this weekend, using the White Lily flour I brought back from Virginia ...

a

Ann4028 commented 1 year ago

Are real buttermilk and cultured buttermilk interchangeable when baking?

by VongolaDecimo 5 years ago

The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure r...

paulj

paulj commented 1 year ago

Fried Chicken ... to soak or not?

by ipsedixit 10 years ago

I've been tasked to make fried chicken for a Memorial Day gathering. I'd like to get some guidance and advice abou...

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marilyn80s commented 1 year ago

Question about buttermilk from homemade butter

by adamclyde 11 years ago

OK, I'm making my own butter today. The residual liquid, obviously, is buttermilk. Now, here's my question. In certai...

paulj

paulj commented 1 year ago

Help me use up 3 cups of buttermilk (no baking)

by nofunlatte 1 year ago

I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...

Ttrockwood

Ttrockwood commented 1 year ago

Authentic Full Fat Buttermilk?

by Nakdcpl 11 years ago

Hello, I am on a quest to find real, authentic full fat buttermilk like the buttermilk I had as a kid. The cultur...

j

JRC14 commented 1 year ago

What to do with too much buttermilk?

by Scirocco 11 years ago

Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the o...

512window

512window commented 1 year ago

What do you think of powdered buttermilk?

by dipsy 10 years ago

I saw, and then bought, a container of buttermilk powder at Whole Foods last night. It seemed like it would be good i...

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doodle50 commented 2 years ago

Dried buttermilk powder: King Arthur vs Bob's Red Mill

by qwerty1 2 years ago

Has anyone tried both brands for dried buttermilk powder? I'm trying to decide which one to purchase. This would be...

j

Jimster commented 2 years ago

Using new generation ingredients with 50 + year old recipes

by grannychan 2 years ago

After many years of searching; I finally located a relative who had my grandmother's recipe for sour cream choc late ...

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MikeG commented 2 years ago

Soda bread failed (I'm a newbie)

by tiramisu23 3 years ago

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC...

s

sandylc commented 3 years ago

Looking for a non-dairy substitute for buttermilk

by jujuthomas 3 years ago

My mother has a fan-ding-dang-tastic family recipe for chocolate cake that calls for about a cup of buttermilk. does ...

nothingswrong

nothingswrong commented 3 years ago

Help w/ homemade "buttermilk"

by juster 3 years ago

A recipe I'm doing calls for making something close to buttermilk but less tangy by mixing Greek yogurt with whole mi...

juster

juster commented 3 years ago