These Glazed Chocolate Doughnut Holes Are Made out of Pantry Staples—And Incredibly Addicting

Although I am usually very much team “yeasted” when it comes to doughnuts (one of my favorite food groups), when those in question are of the glazed chocolate baked variety, I make an exception—particularly...

Powdered buttermilk

by kimdyuma57 1 day ago

I have a recipe that calls for 2 cups of buttermilk, I realize that I can sour milk instead but I use the powdered buttermilk in many recipes so can I use it in steamed Boston brown bread?

Buttermilk Hack

by mike0989 2 years ago

I'm looking to make chicken and dumplings tonight, but do not have any buttermilk. I hate to go out and buy a carton, when then the recipe only calls for 3/4 cup. Any hack out there that one can ...

Added more buttermilk in brownie batter

by shachi25 1 year ago

I accidentally added extra half cup of buttermilk in brownie batter. I realised after mixing the batter. It was too thin. I did not have much time so I threw in half cup of extra flour, some baking...

Buttermilk Substitution?

by StevietheFish 1 year ago

Of course, I forgot to pick up buttermilk this afternoon. I know about using milk + vinegar or lemon. On one website I saw using plain yoghurt in equal volume in lieu of buttermilk. I'm using this ...

Use Spoiled Milk in place of buttermilk?

Hank Hanover
by Hank Hanover 10 years ago

I, recently, met a gentleman that keeps his old spoiled milk around for when he needs buttermilk in waffles or baked goods. He says they are perfectly interchangeable. This guy is a chemical engi...

Can you make cultured buttermilk from creme fraiche?

by pixiekat00 2 years ago

Hi all, I am an extreme novice in cooking, and trying many things out for the first time. To add one more challenge to this process, I am trying to learn while living as an expat in Mexico, where i...


by JerkPork 2 years ago

Is there anyone that sells real churned buttermilk in Montreal? Not buttermilk "product" that Quebon makes. Even the Ontario buttermilk from Harmony is not the real thing and can't even find it as ...

Soda bread failed (I'm a newbie)

by tiramisu23 6 years ago

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC). I used homemade buttermilk (milk/vinegar) since this is hard to find where I ...

Where to find Bulgarian buttermilk around Boston MA?

by BostonBestEats 3 years ago

Any ideas where to find "Bulgarian" buttermilk around Boston? I have a pumpkin pie recipe that calls for it, but I've never heard of it before. According to Google: "Bulgarian buttermilk is a v...

Citric acid + Milk = Buttermilk substitute?

by 7speter 4 years ago

Hi, I bought a bag of citric acid recently, and I'm wondering if I could use it in the future to make a buttermilk substitute if I need to?

Powdered Buttermilk

by ptrend 4 years ago

Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.

Totally exasperated with trying to make creme fraiche

by Skip2 4 years ago

I have posted before and got a LOT more information that I needed or could absorb, which may have complicated things. My questions is simple and hopefully focused: I simply am trying to make cr...

How to culture buttermilk

by Skip2 4 years ago

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk left over from making butter from cream. Now what? To be clear, everything...

Buttermilk pie? Sugar pie?

by pine time 10 years ago

Years ago, I had a deliciious southern pie that had a bit of a crunch/bite on the top layer--not like a creme brulee, more delicate. I've since tried various buttermilk pie and sugar pie recipes, ...

When buttermilk goes bad (how can you tell?)

by miss louella 15 years ago

I bought some buttermilk for baking and when I opened it there were lumps. Yes, lumps. The buy by date is tomorrow, but it was in my car (unrefrigerated, but hey, it's winter) here in CA for just a...

"Whole" Buttermilk - where to find?

by MMRuth 13 years ago

I'm hoping to make biscuits for the first time this weekend, using the White Lily flour I brought back from Virginia last week (amusing conversations with TSA officials about same), but at Citarell...

Are real buttermilk and cultured buttermilk interchangeable when baking?

by VongolaDecimo 8 years ago

The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure real buttermilk will work fine in recipes such as fried chicken but in recipes th...

Fried Chicken ... to soak or not?

by ipsedixit 13 years ago

I've been tasked to make fried chicken for a Memorial Day gathering. I'd like to get some guidance and advice about whether the chicken should first be bathed or soaked in buttermilk (or yogurt)...

Question about buttermilk from homemade butter

by adamclyde 14 years ago

OK, I'm making my own butter today. The residual liquid, obviously, is buttermilk. Now, here's my question. In certain baking applications, store-bought, cultured buttermilk is used for it's acidic...