Buttermilk

I'm looking to make chicken and dumplings tonight, but do not have any buttermilk. I hate to go out and buy a carton, when then the recipe only calls for 3/4 cup. Any hack out there that one can ...

by Hank Hanover 9 years ago

I, recently, met a gentleman that keeps his old spoiled milk around for when he needs buttermilk in waffles or baked goods. He says they are perfectly interchangeable. This guy is a chemical engi...

Hi all, I am an extreme novice in cooking, and trying many things out for the first time. To add one more challenge to this process, I am trying to learn while living as an expat in Mexico, where i...

Is there anyone that sells real churned buttermilk in Montreal? Not buttermilk "product" that Quebon makes. Even the Ontario buttermilk from Harmony is not the real thing and can't even find it as ...

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC). I used homemade buttermilk (milk/vinegar) since this is hard to find where I ...

by BostonBestEats 1 year ago

Any ideas where to find "Bulgarian" buttermilk around Boston? I have a pumpkin pie recipe that calls for it, but I've never heard of it before. According to Google: "Bulgarian buttermilk is a v...

Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.

I have posted before and got a LOT more information that I needed or could absorb, which may have complicated things. My questions is simple and hopefully focused: I simply am trying to make cr...

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk left over from making butter from cream. Now what? To be clear, everything...

Years ago, I had a deliciious southern pie that had a bit of a crunch/bite on the top layer--not like a creme brulee, more delicate. I've since tried various buttermilk pie and sugar pie recipes, ...

I bought some buttermilk for baking and when I opened it there were lumps. Yes, lumps. The buy by date is tomorrow, but it was in my car (unrefrigerated, but hey, it's winter) here in CA for just a...

by MMRuth 12 years ago

I'm hoping to make biscuits for the first time this weekend, using the White Lily flour I brought back from Virginia last week (amusing conversations with TSA officials about same), but at Citarell...

The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure real buttermilk will work fine in recipes such as fried chicken but in recipes th...

by ipsedixit 12 years ago

I've been tasked to make fried chicken for a Memorial Day gathering. I'd like to get some guidance and advice about whether the chicken should first be bathed or soaked in buttermilk (or yogurt)...

by adamclyde 12 years ago

OK, I'm making my own butter today. The residual liquid, obviously, is buttermilk. Now, here's my question. In certain baking applications, store-bought, cultured buttermilk is used for it's acidic...

by nofunlatte 3 years ago

I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the rest? I'm limiting my sugar intake (fairly drastically) as well as that of white ...

Hello, I am on a quest to find real, authentic full fat buttermilk like the buttermilk I had as a kid. The cultured lowfat buttermilk available in stores here in Southern California (Orange Cou...

by Scirocco 12 years ago

Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the obvious of pancakes or biscuits, are there any recipes you guys know of that uses...

I saw, and then bought, a container of buttermilk powder at Whole Foods last night. It seemed like it would be good in a pinch. Does anyone use it? I find I often buy buttermilk but toss it before ...