Burger King

Your guide to Burger King: Our community weighs in on openings and closings, best dishes on the menu, and general feelings about the fast-food chain here.

Can You Eat Keto at Fast Food Restaurants?

Are you in ketosis right now? If you’re not, you probably should be. The latest and greatest of the low-carbohydrate, high-protein (and fat) diets continues to sweep the nation, as would-be beach bod...

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McDonald's vs. Burger King: Angus Burger

by PotatoPuff 13 years ago

I have yet to try the new McDonald's Angus Burger... can anyone compare it to the Burger King version? Also, is it available everywhere yet?

Burger King Enormous Omelette Sandwich - - meh......

Eugene Park
by Eugene Park 13 years ago

Decided I was too lazy to make breakfast for myself this morning, and also realized that I had a coupon for a free BK Enormous Omelette Sandwich (if I bought a BK EOS value meal) that was expiring ...

The Jester Takes One For the Team: Burger King French Toast Sandwich

by JK Grence (the Cosmic Jester) 14 years ago

God knows why I found myself at Burger King. I think they're the worst fast food joint out there. They're bland as hell unless the food is overly salty, their menu board is in desparate need of a...

Burger King Signing Bonus

by Leper 14 years ago

Those of you Chowhounds that never made it the big leagues--in sports or as celebrity chefs--now have a second chance. Burger King in New Orleans is offering a $5,000 "signing bonus" in a vain atte...

Arun's, Hamburger King, Brisku's and Palmar

by JeffB 16 years ago

After spending too much time on the road, mostly in Dallas, I've had some time to catch up with an old favorite or two and a few newcomers. First, Arun's. You have probably read before that this...

Proper Food preparation in question at Burger King in CT

by Richie 16 years ago

Hello, I was out doing some tagsales yesterday morning with a friend and we stopped in Burger King for a quick breakfast. As I was waiting near the counter I saw the prep person in the back makin...

Rick Bayless Shilling for Burger King

by Ivan Stoler 16 years ago

just saw a disturbing commercial. Rick Bayless a great chef of Mexican food and owner of 2 primo Chicago places is shilling for Burger King on TV. Is the economy that bad or does he actually like ...

Rick Bayless' Burger King Commercial

The Chowhound Team
by The Chowhound Team 16 years ago

For those interested in discussing this issue, please use the thread (linked below) on Not About Food called "Rick Bayless and the approaching apocalypse" That way we can keep this board tightly ...

Sly humor in Burger King ad?

by Gary Soup 17 years ago

When I pass a Burger King on my way to work in the morning these days, I always notice a poster in the window which proclaims: "In the land of burgers, the Whopper is King." The quotes are incl...

At last I found my Jack in the Box Tacos - at Burger King

by Michele Cindy 17 years ago

Years ago Jack in the Box restauarnts were all over the metro area, then they disappeared. Back then I would down a dozen tacos in one sitting. (I was a pre-teen then...) For years I have been s...

Burger King Tacos

by WillyBoy 17 years ago

I know it's chain fast food, and they're greasy and have been heating under a lamp, and who can say what that 'meat' is inside; but at 2 for .99 cents, i can't help but like the B.K. value menu cri...

Hamburger King?

by MikeK 17 years ago

Small dinner on Sheffield/Newport. Neon sign in window says "chicken terrayaki noodles". Are they any good? Strange fare for a diner?

Burger King's new vegetarian burger???

by Hiko Ikeda 18 years ago

Did anybody already try it? I am very curious. Link: http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2002/03/20/FD201516.DTL&type=food

Burger King

by Vital Information 18 years ago

Write up a fast food resturant? On the urging or number two, Sophia, I went to lunch today at Burger King. Not only would I not usually write up such an encounter, but typically, I would not w...

Hacking Burger King

by Jim Leff 20 years ago

Brian Paulsen (brian@thePaulsens.com) posted the following (great) message to a thread on a different board, but I'm moving it here--under a new title--for general discussion. Long ago I us...

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