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Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier.
Servings: 4 Total time: 45 min Prep time: 15 min Cook time: 30 min
Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD
ARABESQUE: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden.
Please use this thread to discuss recipes from the ...
I'm trying out a new recipie for the first time for a salad that requires 1 cup cooked bulgur. I have never worked with bulgur before, I know you boil it but what is the ratio is it 2 to 1? Does it...
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