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Bulgur

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Whole grains have gone from hippy food to mainstream food media darling, and we're all for it. If “they’re good for you” doesn’t get you motivated, what about just “they’re good”? Grains are tasty...
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Eggplant stuffed with tuna and bulgur

LakaKuharica
by LakaKuharica 3 years ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 Total time: 45 min Prep time: 15 min Cook time: 30 min Ingredients:...

*September 2010 COTM: tNBoEF - Rice & Bulgur, Couscous, and Pasta

s
by smtucker 10 years ago

Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD ARABESQUE: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden. Please use this thread to discuss recipes from the ...

How do I cook bulgur?

k
by Kristine 15 years ago

I'm trying out a new recipie for the first time for a salad that requires 1 cup cooked bulgur. I have never worked with bulgur before, I know you boil it but what is the ratio is it 2 to 1? Does it...

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