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Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier.
Servings: 4 ...
Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD
ARABESQUE: A Taste of Morocco, Turkey, and ...
commented 2 years ago
I'm trying out a new recipie for the first time for a salad that requires 1 cup cooked bulgur. I have never worked wi...
commented 3 years ago
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