Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Bulgur
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
11 Great Grain Salads for Dinner—and Lunch the Next Day
Whole grains are nutritious, delicious, and totally versatile, as these 11 healthy grain salad recipes attest. They're great for dinner and the leftovers make a perfect packed lunch for work or school...
Layout:
Eggplant stuffed with tuna and bulgur
Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 Total time: 45 min Prep time: 15 min Cook time: 30 min Ingredients:...
*September 2010 COTM: tNBoEF - Rice & Bulgur, Couscous, and Pasta
s
by smtucker
9 years ago
Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD ARABESQUE: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden. Please use this thread to discuss recipes from the ...
How do I cook bulgur?
k
by Kristine
14 years ago
I'm trying out a new recipie for the first time for a salad that requires 1 cup cooked bulgur. I have never worked with bulgur before, I know you boil it but what is the ratio is it 2 to 1? Does it...