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Brownies

How to Line Every Pan with Parchment Paper

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Help me solve a baking mystery

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by maestra 2 months ago

Okay, how about this one. I've been making this brownie recipe for years: https://www.epicurious.com/recipes/member/views/king-arthur-flour-fudge-brownies-51608421 Totally my favorite. I get ask...

Recipe for Safeway Brownie

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by JBN 3 months ago

Anyone have a recipe for Safeway's basic brownie they sell in the bakery? Or something similar? I've always loved those grocery store or bakery brownies that are heavy and thick, almost like a br...

Brownie Problem

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by farthing 5 months ago

Made brownies but they cracked quite a lot on top. What did I do wrong? Thanks.

ISO: Old Oreo brownie box mix recipe

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by waterdog13 6 years ago

Hi everyone, So I know there's a zillion Oreo brownie mix recipes out there, but I'm looking for one on particular. In the early to mid-90s, there was a box mix for Oreo brownies that included ...

Peppermint Brownie Recipe

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by pumpkinspice 10 months ago

Looking for a tried and true peppermint brownie recipe or peppermint chocolate something. Lots of recipes online but haven't found one with a ton of positive reviews. My BFFs fav is chocolate mint ...

Saving under cooked brownies

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by azturtle 9 years ago

Is there any way to save under cooked brownies? As I was just cutting my cooled brownies, I realized that they're way too gooey. If I put them back in the oven, will that finish the job?

Foods Without Enemies

Perilagu Khan
by Perilagu Khan 5 years ago

No, the title doesn't refer to an adjunct of Doctors Without Borders. It instead refers to foods that, at least in the US, seem universally loved, liked, or at least accepted. Not counting those wh...

caramel brownies - how do i prevent the caramel from sinking to the bottom??

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by tastycakes 9 years ago

i saw these salted caramel brownies on "the best thing i ever ate" so i set out to recreate them. the original version has a layer of oozing caramel in the middle of an otherwise plain brownie and...

How to save thick undercooked brownies?

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by TheElementOfFyre 2 years ago

So i made some batter and filled the 9x9 too full but baked anyway (not thinking today) I've lowered the temp from 350 to 325 and was thinking to use forks in the center while they cook to heat th...

Ghirardelli Brownie Mix

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by Alex 16 years ago

Help! I Have some Ghirardelli Brownie Mix that I picked up at Costco (of course) and I lost the box. Anyone have a box around that can give me the instructions for them? Please!!! =) Must... have.....

removing brownies from the pan

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by drcmk 12 years ago

I use the Brownie recipe from the unsweetened chocolate box and it is delicious. But I can NEVER neatly remove the brownies from the pan. They end up a yummy crumbly mess. I've tried lining the ...

8X8 Pan for Brownies- conversions?

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by cookingforlife77 5 years ago

Hi Everyone, I want to make this recipe for brownies: http://smittenkitchen.com/blog/2010/01/best-cocoa-brownies/ And it says you need an 8x8 pan... As you can see from my picture- that i...

Ghiradelli Brownie Mix - as is or alter recommendations?

fldhkybnva
by fldhkybnva 7 years ago

I love the Ghiradelli Brownie Mix and plan to whip up a batch of brownies for a holiday party this weekend. They are quite delicious as is, but I was just wondering if anyone alters the added ingr...

Katharine Hepburn's Brownies

Cam14
by Cam14 2 years ago

No one has mentioned these for some time here. It's worth a repeat. Truth be known my firstborn is almost entirely constructed from brownies. Almost every day of the pregnancy I made a batch o...

Crusty brownie top

bakeaholick
by bakeaholick 3 years ago

Hi there. I've made so many brownies over the past few months that i cant even recall how many. BUT, i just cant seem to get that thick crisp top on the brownies :( Im in desperate need of some hel...

Overcooked Brownies

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by mujeresliebres 9 years ago

So I wasn't paying attention and took them out of the oven late. They're not burned; they're just drier than I would like. I was thinking of maybe dousing them with some cooked and sweetened rum ...

Repurposing Brownies-Help!

monavano
by monavano 5 years ago

So, I decided to make brownie mini cupcakes using a mix with some added nutella. They are sticking to the pan, despite non-stick spray which has never failed me before. The brownies are just not ...

Why do my brownies always turn out this way?

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by aurora50 10 years ago

OK, so I fancy myself a fairly good cook, but I can NEVER get my brownies to turn out right. (This is, admittedly, from a box.) I always follow the directions on the box, but they always turn out...

Brownies: Edgers vs Insiders

Meowzerz
by Meowzerz 7 years ago

I'm an insider all the way. I even like slightly underdone, fudgy moist brownies. I avoid the "edges"- whereas, I know a lottt of people that go nuts over the chewier, "crispier" edge piece of a br...

How do I make brownies a bit less chocolatey?

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by vvv03 3 years ago

I made this brownie recipe from epicurious this weekend and they were terrific -- easy to make, perfect gooey texture. The only thing is, they are a bit too chocolatey for me. And I guess by that ...