Baked Goods


Let's carb-load. Get bread recipes and baking tips, plus find out where to buy (and taste) the best breads in your city.

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Lodge-style sourdough bread in the SF Bay Area?

by Bjartmarr 2 months ago

I recently bought a loaf of bread from Lodge bakery in Los Angeles, and it has changed the definition of what sourdou...


JonDough commented 1 day ago

Dough hook vs. hand kneading

by jbd 10 years ago

I just received a KitchenAid mixer and am interested in using the dough hook for kneading bread. Anything I should k...


damiano commented 3 days ago

Salt Rising Bread?

by Diving Chef 4 years ago

I am having withdrawls since Bread Garden closed shop..I was there on most last wednesdays of the month for my fix. ...


siverhairfox commented 5 days ago

Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin"

by greygarious 8 years ago

We always hear that baking is a strict science, which makes yeast baking a scary prospect for many otherwise capable ...


eenie1 commented 11 days ago

Rosa's Bakery in Escalon?

by Melanie Wong 14 days ago

Twelve years ago, "ed" recommended a Portuguese bakery in Escalon on the way to Yosemite.

Melanie Wong commented 11 days ago

Date Nut Bread and Cream Cheese

by Michael S 16 years ago

I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...


halosue commented 13 days ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 2 months ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212 commented 25 days ago

Baking Bread with Minimal Cookware for a Small Living Space

by weldlove 1 month ago

Hi everyone! I live in a very small apartment and I'm not able to have a ton of cookware if I want some organization ...

DuffyH commented 1 month ago

Homemade bread to shortening or not to shortening

by acpowell 5 years ago

This is my first post of this kind so sorry for the rambling that is to follow. I made homemade bread about every ...


anm commented 1 month ago

Thawing a whole frozen ciabatta loaf... best way?

by nasv 6 years ago

Last weekend, I took advantage of the buy-1-get-2-free offer the last hour one of my local bakeries was opened... for...


papasav commented 1 month ago

Potato Water in bread? Common?

by mike2401 1 month ago

I've read that "potato water" is used to keep bread from going stale as quickly. How common is that is commercial...


mike2401 commented 1 month ago

Bread dough question - can I salvage my dough?

by AkL 7 years ago

Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...


stradingerm commented 1 month ago

My Home-baked bread is too dense

by gatorfoodie 9 years ago

I'm just getting into home bread baking. I've been using the basic recipies from Bittman's "How to Cook Everything". ...


dfrostnh commented 2 months ago

Bien Cuit in the Grand Central

by Monica 2 months ago

My favorite bakery is finally open in the Grand Central! yay! The green olive loaf I am having right now is so so ...

howdini commented 2 months ago

Is there any use for bread dough that did not rise?

by Georgia Sommers 6 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

blue room commented 2 months ago

Best Rye Bread in Chicago: An Investigation

by CountFenring 3 months ago

I've been obsessed with rye bread forever - there are certain sandwiches that simply don't work without a crusty rye ...


Querencia commented 2 months ago

Sourdough Bread

by raberbm 2 months ago

I'm ready to make a loaf of sourdough bread and I'm wondering if the enamel covered metal pan with lid will work. It...


Nannybakes commented 2 months ago

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