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Baked Goods


Let's carb-load. Get bread recipes and baking tips, plus find out where to buy (and taste) the best breads in your city.

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What are you baking these days? December, 2018 edition!

by buttertart 18 days ago

It's December in some of my favorite places already. This is probably the bakingest month of the year, what with hol...


TorontoJo commented 4 minutes ago

Soda bread failed (I'm a newbie)

by tiramisu23 3 years ago

I tried baking soda bread from a good recipe source and decided to bake it in stoneware (round casserole dish from LC...


How2withbasics commented 20 hours ago

December 2018 COTM BREAD TOAST CRUMBS: The Peasant Bread Master Recipe

by islandmermaid 18 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on the following chapter of BREAD TOAST C...


haiku. commented 1 day ago

December 2018 COTM BREAD TOAST CRUMBS: Bread

by islandmermaid 18 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of ...


walker commented 1 day ago

Exasperated with bread dough not holding shape

by Skip2 1 year ago

No matter what I've tried, I simple cannot get bread dough to hold its shape after proofing. I've tried all manner of...


parichino commented 3 days ago

What are you baking these days? September, 2018 edition! [old]

by buttertart 4 months ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...


skleg commented 5 days ago

Yeast fermentation protocols?

by vjb 19 days ago

I know that, when replacing one form of yeast with another, I need to multiply the quantity by X or by zero-point-Y. ...

tim irvine

tim irvine commented 15 days ago

Home Cooking Be the first to comment

December 2018 Cookbook of the Month: BREAD TOAST CRUMBS by Alexandra Stafford

by islandmermaid 18 days ago

A warm welcome to our December 2018 Cookbook of the Month, BREAD TOAST CRUMBS: RECIPES FOR NO-KNEAD LOAVES & MEALS TO...

Banana Bread Woes

by charliebluesun 2 years ago

My son loves when I make banana bread. So I try to make it often. Yet, I find lately the taste of it if strange. O...


grandmakenya commented 20 days ago

DOTM April 2018: No-Knead Bread

by RainyRamone 9 months ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...

Caitlin McGrath

Caitlin McGrath commented 26 days ago

Anyone familiar with this pre-ferment method?

by vjb 1 month ago

In searching for a recipe for moist kouglof, I came across une recette with a pre-ferment method I've never seen befo...


rasputina commented 30 days ago

Tangzhong Roux FAQ

by Antilope 4 years ago

I put together this FAQ about using a Tangzhong Roux in yeast breads based on my experiences using the technique. . ...


alisaunt commented 1 month ago

June 2012 COTM, The Homesick Texan: Sides Hot and Cold; Breads; Sweets

by L.Nightshade 6 years ago

Please use this thread to report on the following chapters from the June Cookbook of the Month: Sides Hot and Cold...


EllenCooks commented 2 months ago

Resizing bread loaves for dutch ovens - baking times?

by helpermonkey 2 months ago

so... I'm looking to bake a recipe from "Flour Water Salt Yeast". Gonna start simply enough with the "Saturday morni...


sallyt commented 2 months ago

Great rye bread in Newton?

by somervilleoldtimer 3 months ago

I have been travelling south to Philadelphia all summer, each time picking up wonderful loaves of "South Philly Jewis...


somervilleoldtimer commented 3 months ago

Looking for Updates to the Dayton Food Scene (pretty please!)

by jdhemeco 3 months ago

Hi All, My husband and I just moved to Dayton, OH from Washington, DC. All of the Dayton threads are pretty old. Can...


Antoniad commented 3 months ago

Gluten-free replacement for bread crumbs?

by allieinbklyn 11 years ago

Hi, Does anyone have any suggestions for replacing bread crumbs as a binding agent in things like meatballs for s...


lilchicky commented 3 months ago

Best bread in LA?

by Emily 15 years ago

What does everyone think is the best artisinal bread in LA? I can come up with a quick list of places in SF (Acme, Ch...


1greg1 commented 3 months ago

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