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Baked Goods


Let's carb-load. Get bread recipes and baking tips, plus find out where to buy (and taste) the best breads in your city.

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What are you baking these days? September, 2018 edition! [old]

by buttertart 2 months ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...


arp29 commented 6 days ago

DOTM April 2018: No-Knead Bread

by RainyRamone 7 months ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...


sallyt commented 8 days ago

Great rye bread in Newton?

by somervilleoldtimer 1 month ago

I have been travelling south to Philadelphia all summer, each time picking up wonderful loaves of "South Philly Jewis...


somervilleoldtimer commented 23 days ago

Looking for Updates to the Dayton Food Scene (pretty please!)

by jdhemeco 1 month ago

Hi All, My husband and I just moved to Dayton, OH from Washington, DC. All of the Dayton threads are pretty old. Can...


Antoniad commented 27 days ago

Gluten-free replacement for bread crumbs?

by allieinbklyn 11 years ago

Hi, Does anyone have any suggestions for replacing bread crumbs as a binding agent in things like meatballs for s...


lilchicky commented 27 days ago

Best bread in LA?

by Emily 15 years ago

What does everyone think is the best artisinal bread in LA? I can come up with a quick list of places in SF (Acme, Ch...


1greg1 commented 27 days ago

After four long years

by nofunlatte 1 month ago

I finally indulged and got my Staub pumpkin cocotte a few weeks ago! And this past Sunday, I christened it with a red...


janniecooks commented 1 month ago

Bread baking book recommendation for a beginner

by pgeats 2 years ago

My food resolution for 2017 is to start baking bread at home (without a bread machine). I would love any recommmendat...


DuffyH commented 1 month ago

What are you baking these days? June, 2018 edition! [Old]

by buttertart 5 months ago

Out of the merry, merry month of May and into June. Graduations? Weddings? Garden parties? Soirées? Birthdays? Baki...


saregama commented 1 month ago

How long do I knead Italian bread for?

by Chandler114 2 months ago

I've made Italian bread several times, and it always turns out ok, (except my no knead recipe which is awesome), but ...


Chandler114 commented 2 months ago

Country style bread?

by Sarah 10 years ago

A Mushroom Strata recipe calls for day-old country style bread -- what is that exactly? Pepperidge Farms has country...


akemi0 commented 2 months ago

Calling all 1-lb Breadmakers: share your recipes please

by staub 8 years ago

Hello, I recently purchased a Zojirushi mini (1-lb) breadmaker, which I absolutely LOVE. I had previously written of...


tchergal commented 2 months ago

Why Is Bread Cheaper In The UK Than The US?

by DavidT 2 months ago

I spend several weeks a year in the UK and have noticed that bread in UK supermarkets typically sells for 1 Pound or ...


BigG commented 2 months ago

Cardamon Bread - Where?

by Taralli 15 years ago

As usual, had my family pick up cardamon bread for the holidays in Northern MN. Where can I get it in the Boston/Cam...


CaroleInDFW commented 2 months ago

Wheat and Whole Berry Bread Recipe

by drhowarddrfine 2 months ago

This is driving me crazy. A few years ago I made this bread from a book. I thought I copied the recipe, word for word...


drhowarddrfine commented 2 months ago

Spread butter evenly on English muffin

by TracyPark 11 months ago

How do I spread butter (not cream cheese, not preserves) evenly on the nooks and crannies of an English muffin? I h...


BigG commented 2 months ago

Nigella's Bread with Warm milk comfort food

by chalenegirl 11 years ago

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of b...


Querencia commented 3 months ago

Best Bread and Butter

by cloudship 8 months ago

I am looking for a place that serves really good bread and butter. I would prefer a restaurant environment, as I am s...


prima commented 3 months ago

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

by mollyw 6 years ago

I like eating baked goods, but I'm not a big fan of sweet stuff. I've made loads of savoury cakes and muffins and so ...


masha commented 3 months ago

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