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Baked Goods


Let's carb-load. Get bread recipes and baking tips, plus find out where to buy (and taste) the best breads in your city.

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Best Bread and Butter in Montreal

by cloudship 21 days ago

I asked for this from Toronto, and now will be in Montreal. So... What restaurants have the best bread and butter....


nikkori commented 3 days ago

Best Bread and Butter

by cloudship 27 days ago

I am looking for a place that serves really good bread and butter. I would prefer a restaurant environment, as I am s...

prima commented 21 days ago

Nigella's Bread with Warm milk comfort food

by chalenegirl 11 years ago

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of b...


Breadandmilkfangirl commented 28 days ago

Rum Buns

by pgreen 11 years ago

Tonight, I am going to O'Donnell's (my wife's birthday). What is this thing about Washington seafood restaurants and...


Steve commented 1 month ago

Today's Temptations Bread

by N Tocus 12 years ago

I have taken up Today's Temptations bread as a cause. Yesterday I called the bakery (phone number is on label) to ask...


abigail9 commented 1 month ago

Hollow bread?

by beccamess 4 years ago

My husband's latest attempt at homemade bread using natural sourdough starter yielded what he has named his "Vanity L...


szsimsk commented 1 month ago

bread -- long rise, but how long is too long?

by lafarrell 6 years ago

I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch ...


janniecooks commented 1 month ago

Convert this Pita Recipe for Bread Machine Dough Cycle?

by NateHevens 2 months ago

Here's a recipe for Zahav's Pita Bread. I do not have a stand mixer at home. I know it can be done by hand, but I'm c...


meerastvargo commented 2 months ago

Need to fly with two loaves of fresh baked bread

by farinap 2 months ago

Should I pack in carry on or checked bag? How to protect them from getting crushed? It's braided challah. Should I f...

KarenDW commented 2 months ago

Which Weight to Go by When Baking?

by lacoet55 2 months ago

I’m a firm believer in weighing ingredients for any baking recipe. That said , lately I’m feeling confused by the fol...

dave_c commented 2 months ago

Bread dough question - can I salvage my dough?

by AkL 8 years ago

Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...


vicif commented 2 months ago

Bittman's No Knead bread is out of the oven - anyone else?

by miss_mia 11 years ago

I threw together the dough last night in a free minute and put it above the fridge. I used 1 cup whole wheat and 2 c...

ad7yn commented 2 months ago

Michigan: Spatz bread

by coney with everything 9 years ago

Every time we go Up North, we try to find Spatz bread to bring home as it's not sold around Detroit. If you haven't t...


dagirl922 commented 2 months ago

Pan de Costco Chaos in Tijuana

by Melanie Wong 3 months ago

A news report of today's madness at the Tijuana, Mexico location of Costco to get Pan de Costco aka Costco Bread. Can...


hankstramm commented 2 months ago

Who could/would make me a bread cake?

by emma20 2 months ago

My fiance and I are bread fanatics and, after watching lots of the Great British Bake Off, would love to have a bread...


emma20 commented 2 months ago

Bread you get at Texas Roadhouse

by thebakingjourney 3 months ago

My boyfriend fell in love with the bread you get at Texas Roadhouse (with cinnamon butter), but we live in Germany so...

thebakingjourney commented 3 months ago

Babka in Boston?

by 99Jason 3 years ago

Evidently, pretty much all the Babka you buy in NYC (Russ and Daughters, Katz's deli, Kossar's) comes from Greens in ...


shadygarden commented 3 months ago

Best Rye Bread in Chicago: An Investigation

by CountFenring 1 year ago

I've been obsessed with rye bread forever - there are certain sandwiches that simply don't work without a crusty rye ...


rloewy commented 3 months ago

Boulangeries/Bakeries - 2017

by JerkPork 5 months ago

La Meunerie Urbaine on Monkland in NDG was mentioned in one of the opening threads and I finally got around to trying...


williej commented 3 months ago

Cool Bread Before Serving?

by icecone 7 years ago

Does a warm loaf bread go hard faster if it's cut than a cool loaf of bread? A warm loaf lets steam escape when cut, ...


TomChowhound commented 3 months ago

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