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DOTM April 2018: No-Knead Bread

by RainyRamone 2 months ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...


masha commented 2 days ago

Date Nut Bread and Cream Cheese

by Michael S 17 years ago

I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...


yourpartyboy commented 4 days ago

Why is my house ruining bread for me? :C

by alikaprincess 6 days ago

I recently moved and this is my second experience of moldy bread in the last few months. In my previous apartment I d...


MikeG commented 5 days ago

"Texas Toast"

by stuartpidasso 1 month ago

Can anyone tell me where to buy (I think) it's called Texas Toast in S.F. or Oakland area. It's not actually toast, ...


Ttrockwood commented 7 days ago

I killed my sourdough starter, help!

by Chandler114 28 days ago

So....I have this starter, feed it every other day, it's nice and active, beautiful. I wanted to make some bread so I...


sweetTooth commented 25 days ago

Why isnt my sourdough starter ready?

by Chandler114 26 days ago

So if anyone saw my last post I killed my sourdough starter. Luckily, I remembered I had the "discard" pile in a jar....


hotoynoodle commented 25 days ago

Best Bread in Detroit Region

by mrfood1965 11 years ago

What does a guy have to do to get a fantastic loaf of bread in this town? OK folks, Chamberlain Bakery appears to be...

coney with everything

coney with everything commented 1 month ago

Making my first sourdough starter and I need help! >.<

by Chandler114 1 month ago

So I did the internet thing and looked up way too many recipes, styles and opinions about this over the past few days...

tim irvine

tim irvine commented 1 month ago

I discarded too much starter and I panicked. Did I ruin it?

by Chandler114 1 month ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purp...


acgold7 commented 1 month ago

Calling all 1-lb Breadmakers: share your recipes please

by staub 7 years ago

Hello, I recently purchased a Zojirushi mini (1-lb) breadmaker, which I absolutely LOVE. I had previously written of...


billythekid_ commented 2 months ago

Russian flatbread made from leftover bread - Boya?

by Chew on That 10 years ago

I recently had a cracker-like bread at someone's house that they told me was called Boya and made from soaking leftov...


chossid commented 2 months ago

Best Bread and Butter in Montreal

by cloudship 3 months ago

I asked for this from Toronto, and now will be in Montreal. So... What restaurants have the best bread and butter....


nikkori commented 2 months ago

Best Bread and Butter

by cloudship 3 months ago

I am looking for a place that serves really good bread and butter. I would prefer a restaurant environment, as I am s...


prima commented 3 months ago

Nigella's Bread with Warm milk comfort food

by chalenegirl 11 years ago

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of b...


Breadandmilkfangirl commented 3 months ago

Rum Buns

by pgreen 11 years ago

Tonight, I am going to O'Donnell's (my wife's birthday). What is this thing about Washington seafood restaurants and...


Steve commented 3 months ago

Today's Temptations Bread

by N Tocus 12 years ago

I have taken up Today's Temptations bread as a cause. Yesterday I called the bakery (phone number is on label) to ask...


abigail9 commented 3 months ago

Hollow bread?

by beccamess 4 years ago

My husband's latest attempt at homemade bread using natural sourdough starter yielded what he has named his "Vanity L...


szsimsk commented 3 months ago

bread -- long rise, but how long is too long?

by lafarrell 6 years ago

I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch ...


janniecooks commented 3 months ago

Convert this Pita Recipe for Bread Machine Dough Cycle?

by NateHevens 4 months ago

Here's a recipe for Zahav's Pita Bread. I do not have a stand mixer at home. I know it can be done by hand, but I'm c...


meerastvargo commented 4 months ago

Need to fly with two loaves of fresh baked bread

by farinap 4 months ago

Should I pack in carry on or checked bag? How to protect them from getting crushed? It's braided challah. Should I f...


KarenDW commented 4 months ago

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