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Baked Goods


Let's carb-load. Get bread recipes and baking tips, plus find out where to buy (and taste) the best breads in your city.

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What does spraying water on top of bread do before baking it?

by Jeanna_Lynch 20 days ago

I was talking with a friend and he mentioned that if you sprayed water on top of a loaf of bread before baking it, th...

HeidiCooksSupper commented 20 days ago

Make Authentic San Francisco Sourdough in Palo Alto?

by icecone 7 years ago

The title should read: Authentic San Francisco Sourdough In Palo Alto? I asked this in one of the other sourdough th...

maria lorraine commented 20 days ago

Bread for Cubanos in San Francisco

by floraf 26 days ago

Hi everyone! I am having a Cuban sandwich party this weekend and I cannot find Cuban bread anywhere. Do you have a...


floraf commented 20 days ago

Home Cooking Be the first to comment

Hunza Bread

by patmonk 24 days ago

Every recipe I read, they all seem to be the same, looks enough to feed a small army. Don't have much storage room. A...

WholeFood's Ancient Multigrain Bread

by fredk 28 days ago

When we lived near Clark NJ we became addicted to the ancient Multigrain Bread available there as fresh loaves. Havin...


urbanfabric commented 24 days ago

Recs from Breaking Breads?

by sallyt 1 month ago

I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are...

marssy commented 26 days ago

Dough hook vs. hand kneading

by jbd 10 years ago

I just received a KitchenAid mixer and am interested in using the dough hook for kneading bread. Anything I should k...


ferret commented 27 days ago

Type of bread for steak sandwiches

by SavinaW 1 month ago

Hi. I want to make a steak sandwich for memorial day with a cherry tomato relish. I'm imagining it would work well ...

Midlife commented 28 days ago

How to avoid mold on bread?

by uwsgrazer 2 years ago

While I don't necessarily know exactly how bread gets moldy, I realize that keeping bread dry should help to avoid mo...


tinechka commented 1 month ago

Lodge-style sourdough bread in the SF Bay Area?

by Bjartmarr 3 months ago

I recently bought a loaf of bread from Lodge bakery in Los Angeles, and it has changed the definition of what sourdou...


chris319 commented 1 month ago

Salt Rising Bread?

by Diving Chef 4 years ago

I am having withdrawls since Bread Garden closed shop..I was there on most last wednesdays of the month for my fix. ...


siverhairfox commented 1 month ago

Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin"

by greygarious 8 years ago

We always hear that baking is a strict science, which makes yeast baking a scary prospect for many otherwise capable ...


eenie1 commented 1 month ago

Rosa's Bakery in Escalon?

by Melanie Wong 2 months ago

Twelve years ago, "ed" recommended a Portuguese bakery in Escalon on the way to Yosemite.

Melanie Wong commented 1 month ago

Date Nut Bread and Cream Cheese

by Michael S 16 years ago

I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...


halosue commented 2 months ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 3 months ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

LNG212 commented 2 months ago

Baking Bread with Minimal Cookware for a Small Living Space

by weldlove 2 months ago

Hi everyone! I live in a very small apartment and I'm not able to have a ton of cookware if I want some organization ...

DuffyH commented 2 months ago

Homemade bread to shortening or not to shortening

by acpowell 6 years ago

This is my first post of this kind so sorry for the rambling that is to follow. I made homemade bread about every ...


anm commented 2 months ago

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