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Baked Goods

Bread

Let's carb-load. Get bread recipes and baking tips, plus find out where to buy (and taste) the best breads in your city.

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What are you baking these days? September, 2018 edition! [old]

by buttertart 2 months ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...

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arp29 commented 6 days ago

DOTM April 2018: No-Knead Bread

by RainyRamone 7 months ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...

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sallyt commented 8 days ago

Great rye bread in Newton?

by somervilleoldtimer 1 month ago

I have been travelling south to Philadelphia all summer, each time picking up wonderful loaves of "South Philly Jewis...

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somervilleoldtimer commented 23 days ago

Looking for Updates to the Dayton Food Scene (pretty please!)

by jdhemeco 1 month ago

Hi All, My husband and I just moved to Dayton, OH from Washington, DC. All of the Dayton threads are pretty old. Can...

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Antoniad commented 27 days ago

Gluten-free replacement for bread crumbs?

by allieinbklyn 11 years ago

Hi, Does anyone have any suggestions for replacing bread crumbs as a binding agent in things like meatballs for s...

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lilchicky commented 27 days ago

Best bread in LA?

by Emily 15 years ago

What does everyone think is the best artisinal bread in LA? I can come up with a quick list of places in SF (Acme, Ch...

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1greg1 commented 27 days ago

After four long years

by nofunlatte 1 month ago

I finally indulged and got my Staub pumpkin cocotte a few weeks ago! And this past Sunday, I christened it with a red...

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janniecooks commented 1 month ago

Bread baking book recommendation for a beginner

by pgeats 2 years ago

My food resolution for 2017 is to start baking bread at home (without a bread machine). I would love any recommmendat...

DuffyH

DuffyH commented 1 month ago

What are you baking these days? June, 2018 edition! [Old]

by buttertart 5 months ago

Out of the merry, merry month of May and into June. Graduations? Weddings? Garden parties? Soirées? Birthdays? Baki...

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saregama commented 1 month ago

How long do I knead Italian bread for?

by Chandler114 2 months ago

I've made Italian bread several times, and it always turns out ok, (except my no knead recipe which is awesome), but ...

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Chandler114 commented 2 months ago

Country style bread?

by Sarah 10 years ago

A Mushroom Strata recipe calls for day-old country style bread -- what is that exactly? Pepperidge Farms has country...

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akemi0 commented 2 months ago

Calling all 1-lb Breadmakers: share your recipes please

by staub 8 years ago

Hello, I recently purchased a Zojirushi mini (1-lb) breadmaker, which I absolutely LOVE. I had previously written of...

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tchergal commented 2 months ago

Why Is Bread Cheaper In The UK Than The US?

by DavidT 2 months ago

I spend several weeks a year in the UK and have noticed that bread in UK supermarkets typically sells for 1 Pound or ...

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BigG commented 2 months ago

Cardamon Bread - Where?

by Taralli 15 years ago

As usual, had my family pick up cardamon bread for the holidays in Northern MN. Where can I get it in the Boston/Cam...

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CaroleInDFW commented 2 months ago

Wheat and Whole Berry Bread Recipe

by drhowarddrfine 2 months ago

This is driving me crazy. A few years ago I made this bread from a book. I thought I copied the recipe, word for word...

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drhowarddrfine commented 2 months ago

Spread butter evenly on English muffin

by TracyPark 11 months ago

How do I spread butter (not cream cheese, not preserves) evenly on the nooks and crannies of an English muffin? I h...

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BigG commented 2 months ago

Nigella's Bread with Warm milk comfort food

by chalenegirl 11 years ago

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of b...

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Querencia commented 3 months ago

Best Bread and Butter

by cloudship 8 months ago

I am looking for a place that serves really good bread and butter. I would prefer a restaurant environment, as I am s...

prima

prima commented 3 months ago

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

by mollyw 6 years ago

I like eating baked goods, but I'm not a big fan of sweet stuff. I've made loads of savoury cakes and muffins and so ...

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masha commented 3 months ago

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