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does anyone have a recipe for this? i had it at a restaurant and it was delicious, served with pork tenderloin. would love a recipe. thanks!
Since there's been some liquer discussions recently, I wonder what people think of Spanish Brandy for sipping. I've been buying the Gran Duque D'Alba from Jerez and I think it's better than Cognac...
Been by there many times but never walked in. Is Beef & Brandy that bad? What kind of a restaurant is it?
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