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Beans

Hurricane Preparedness: These Are The Foods To Have On Hand

Contemplating natural disasters like hurricanes and wildfires may suppress your appetite, but we must eat to live, and gathering food supplies is an important part of being prepared to survive catastrophic...

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Favorite Pressure Cooker recipes

ski_gpsy
by ski_gpsy 7 years ago

I just had to make 2 batches of chicken soup in one afternoon so I did one on the stovetop, and the other in my pressure cooker. I was genuinely surprised that all ingredients being equal, the pre...

Cooking Dried Beans in Rice Cooker?

arielleeve
by arielleeve 6 years ago

I've done a little bit of internet research, but wanted the thoughts of people on Chowhound regarding whether this would work, and if so, how. I have a Zojirushi Fuzzy Logic, and I'm interested in ...

dried beans vs canned

n
by Nalega 13 years ago

What's the difference? Am I missing out on reaching some higher culinary level if I continue to use canned beans? I'm a vegetarian who's only started to eat beans in the last year or 2, and coo...

Meat ideas for beans

c
by cresyd 5 years ago

Last night I was making back beans and threw in an extra marrow bone that I had in the freezer. I was really pleased with the final result and it had me wonder what are meat additions that people ...

Freezing cooked beans?

j
by josephnl 6 years ago

I have recently become a big fan of cooked beans and love the wonderful heirloom beans available from Rancho Gordo. I know that bean soups generally freeze quite well, but am wondering about how w...

English beans on toast?

DonShirer
by DonShirer 13 years ago

I like to read British mysteries. Strangely, the food most often mentioned in this genre is "beans on toast", evidently an everyday item used for breakfast lunch or dinner (at least according to t...

Dried Beans – to soak or not to soak, that is the question

rworange
by rworange 13 years ago

I’ve decided 2007 is the year of the bean where I get to know different types. I’m starting with yellow canary beans ... some Mexican, some Peruvian. Anyway, should dried beans be soaked? This s...

How long should you soak black beans?

thunderbug84
by thunderbug84 11 years ago

I have some dried Alubia Negra beans and I want to use them for dinner tomorrow night. First, how long should I soak them? Is it possible to over-soak them? Second, how long should I cook them afte...

Sept 2009 COTM: SOUTHERN Vegetables and Beans

yamalam
by yamalam 10 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

Dried beans/canned beans

b
by bxgirl 11 years ago

Can someone please tell me the equivalent value for a pound of dried beans(kidney, garbanzo, etc) in terms of canned? If a recipe calls for 1 pound of dried beans, how many cans/ounces can I substi...

The Glorious Foods of Greece: Vegetables, Beans, and Grains

MMRuth
by MMRuth 11 years ago

August 2008 Cookbook of the Month, The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of vegetables, bean, and grains here. Please mention the name of the recipe ...

February 2009 COTM Schneider: Vegetables & Beans and Other Legumes

MMRuth
by MMRuth 10 years ago

February 2009 COTM: A New Way to Cook by Sally Schneider Please post your full-length reviews of vegetables, beans and other legume recipes here. Please mention the name of the recipe you are r...

Julia Child: Lentils, Beans, Rice, & Pasta

JoanN
by JoanN 12 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...

Vegetable Harvest: Pasta, Rice, Beans, and Grains

JoanN
by JoanN 12 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

1 lb. dried beans=X cans?

s
by suse 12 years ago

I'm just cooking a couple of pounds of dried black beans today and find myself wondering once again just how many cans of beans you would need to equal about a pound of dried beans cooked. Does any...

Marrowfat Beans from Tierra Vegetables for Cassoulet

m
by Melanie Wong 13 years ago

Last Saturday dinner at a friend's home featured a bountiful cassoulet. As wonderful as the contribution from her all homemade sausage, goose confit, and duck confit were to the pot, I couldn't ge...

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