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Prowashonupana barley AKA Sustagrain; high fiber whole grain

by zackly 3 years ago

I'm diabetic but one grain I seem to tolerate pretty well is barley (hulled). I just read about this Con Agra barley ...


MacGuffin commented 1 year ago

Black Nile Barley

by bobbby 2 years ago

I am hoping someone knows where to find Black Nile Barley in west end of GTA (Mississauga or K-W). A couple years ago...


SteveThorson commented 1 year ago

Pearl or pearled barley

by Handyman 11 years ago

Have been eating pearl barley sometimes thinking it is one of the whole grains we should be eating. Then I read somew...


paulj commented 2 years ago

Anyone else into barley?

by debbypo 3 years ago

I really like barley... especially its chewiness and the heartiness of the grain. I make mushroom and beef barley so...


momof5x commented 3 years ago

Veggie Barley Soup Help!

by vscardinal 3 years ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vege...


momof5x commented 3 years ago

Changing casserole ingredients: rice to barley

by raseitz 3 years ago

I love making casseroles but would like to try using barley instead of rice. Is there an easy way to estimate the dif...


paulj commented 3 years ago

Bakeries that don't use malted barley flour or malt?

by tazia 3 years ago

I've been recently diagnosed with a barley allergy and was horrified to learn that means I am going to have to abstai...

Robert Lauriston

Robert Lauriston commented 3 years ago


by Candy 4 years ago

I was grocery shopping the other day and was looking at grains in the bins. I saw pearl barley which I know and use a...


Ttrockwood commented 4 years ago

Where can I buy hulled barley?

by CookingGirl 10 years ago

I'm looking to buy hulled barley in the Boston-out to Metro West area. I know Bob's Red Mill makes it, but I haven't...


Tatania commented 4 years ago

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