How to Make Whole Grains Taste Great

Whole grains have gone from hippy food to mainstream food media darling, and we're all for it. If “they’re good for you” doesn’t get you motivated, what about just “they’re good”? Grains are tasty...

Shelf Life of Barley?

by masha 1 month ago

I have a partial bag of barley that I would guess that I bought about 4 years ago. It is marked with a "best by" date of December 2020. The bag has been tightly tied with a twisty since it was op...

Barley Free White Flour

by themanningclan 2 years ago

I cannot eat barley in any form (not malted barley either). I want to make bread but cannot find 100% unbleached white flour (wheat). All the flours contain malted barley. Does anyone know of a br...

What can I use Barley Malt for?

by whm1974 2 years ago

Now I know you can using Malt for other things other then brewing such as a sweetener, but I have wondering about anything else it could be used for. As a flavoring for bagels I've read about b...

Prowashonupana barley AKA Sustagrain; high fiber whole grain

by zackly 7 years ago

I'm diabetic but one grain I seem to tolerate pretty well is barley (hulled). I just read about this Con Agra barley that has almost twice the fiber as regular barley but the only retail source is ...

Black Nile Barley

by bobbby 5 years ago

I am hoping someone knows where to find Black Nile Barley in west end of GTA (Mississauga or K-W). A couple years ago i purchased a some and now i can't remember where and I am out. Tired of drivin...

Pearl or pearled barley

by Handyman 14 years ago

Have been eating pearl barley sometimes thinking it is one of the whole grains we should be eating. Then I read somewhere that pearl or pearled barley is equivalent to stripping the good stuff off ...

Anyone else into barley?

by debbypo 6 years ago

I really like barley... especially its chewiness and the heartiness of the grain. I make mushroom and beef barley soups and have recently used barley as the base for an improvised vegetarian stew ...

Veggie Barley Soup Help!

by vscardinal 6 years ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vegetable broth, carrots, onions and celery - I just threw everything in the pot and...

Changing casserole ingredients: rice to barley

by raseitz 6 years ago

I love making casseroles but would like to try using barley instead of rice. Is there an easy way to estimate the difference in liquid and cooking time? For example, I typically make a broccoli,...

Bakeries that don't use malted barley flour or malt?

by tazia 6 years ago

I've been recently diagnosed with a barley allergy and was horrified to learn that means I am going to have to abstain from most breads and baked goods outside the home, since many flour blends inc...


by Candy 7 years ago

I was grocery shopping the other day and was looking at grains in the bins. I saw pearl barley which I know and use and then there was pot barley. I've never herd of it. It looked a little darker t...

Where can I buy hulled barley?

by CookingGirl 13 years ago

I'm looking to buy hulled barley in the Boston-out to Metro West area. I know Bob's Red Mill makes it, but I haven't seen any stores that carry it. Whole Foods (at least the one in Framingham) do...

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