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Prowashonupana barley AKA Sustagrain; high fiber whole grain

by zackly 3 years ago

I'm diabetic but one grain I seem to tolerate pretty well is barley (hulled). I just read about this Con Agra barley ...


MacGuffin commented 10 months ago

Black Nile Barley

by bobbby 2 years ago

I am hoping someone knows where to find Black Nile Barley in west end of GTA (Mississauga or K-W). A couple years ago...


SteveThorson commented 10 months ago

Pearl or pearled barley

by Handyman 10 years ago

Have been eating pearl barley sometimes thinking it is one of the whole grains we should be eating. Then I read somew...


paulj commented 2 years ago

Anyone else into barley?

by debbypo 3 years ago

I really like barley... especially its chewiness and the heartiness of the grain. I make mushroom and beef barley so...


momof5x commented 3 years ago

Veggie Barley Soup Help!

by vscardinal 3 years ago

So I tried making barley soup with vegetables yesterday, but I totally forgot to brown my onions. I used barley, vege...


momof5x commented 3 years ago

Changing casserole ingredients: rice to barley

by raseitz 3 years ago

I love making casseroles but would like to try using barley instead of rice. Is there an easy way to estimate the dif...


paulj commented 3 years ago

Bakeries that don't use malted barley flour or malt?

by tazia 3 years ago

I've been recently diagnosed with a barley allergy and was horrified to learn that means I am going to have to abstai...

Robert Lauriston

Robert Lauriston commented 3 years ago


by Candy 3 years ago

I was grocery shopping the other day and was looking at grains in the bins. I saw pearl barley which I know and use a...


Ttrockwood commented 3 years ago

Where can I buy hulled barley?

by CookingGirl 10 years ago

I'm looking to buy hulled barley in the Boston-out to Metro West area. I know Bob's Red Mill makes it, but I haven't...


Tatania commented 4 years ago

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