Balsamic Vinegar

I love balsamic vinegar. The oldest bottle I've owned has been 12 years old. The local gourmet shop in town is selling 100 year old balsamic for over $150. I am intringued. Has anyone sampled v...

by xnyorkr 12 years ago

I have 2 bottles of it at home, but I'm trying to understand how best to use it. Is it stronger or milder than other vinegars? How is the taste different? Do the expensive ones taste better, or ...

I am obsessed with this dressing and can't seem to copy it exactly myself. Anyone know what makes it so tasty or can create a copycat of this amazing dressing?

the last one I bought (Forgot the name! I'll check the package when I'm at home) was really dreadful--Syrupy, too sweet, etc Suggestions for the best (and where in Manhattan it is carried) welcome.

About a month ago, I purchased a bottle of Balsamic Glaze of Modena, and have become addicted to the stuff. I have also learned that it is quite easy to make and I could have saved myself the mone...

In case people are making faces, it's two separate questions :-) We got yummy bread from Il Fornaio to go this afternoon. We made spaghetti for dinner, so I got the olive oil and the balsamic vi...

by TropiChef 8 years ago

Hi Everyone! I've been a voyeur for a while of this wonderful site, but I finally joined today :) I have a lovely bottle of Chocolate Balsamic Vinegar that I bought in a local Italian market. ...

Suggestions for balsamic vinegar in T.O?

DE LA ROSA TO INTRODUCE ORGANIC AGED KOSHER FOR PASSOVER BALSAMIC VINEGAR - Aged 6 Years in Oak, Cherry, & Chestnut - from Modena, Italy to your kitchen! Yehudith Girshberg CFO at De La Rosa Re...

I've found 3 places where we can tour all between 12 - 20 mins away from downtown Modena (we don't have a car so will be taking a taxi). Any preferences or other suggestion? Acetaia di Giorg...

I will be driving thru Bologna on my way to Milan passing thru Modena and Parma with the wife and would like to take a few quick tours, nothing expensive, extravagant or time consuming on how Balsa...

I've just received a birthday gift of two delicious fruit vinegars and am seeking some good ideas for ways to use them. One is a white balsamic, peach infused, and the other is a blackberry ginger....

I've had my balsamic vinegar in the refrigerator for probably close to a year now, (not realizing it shouldn't have been put there in the first place), and I was planning on making a reduction for ...

by jp_over 2 years ago

Hi, A dear friend of ours gave us some Italian balsamic vinegar that they purchased when living in Italy. I've looked around and haven't had much luck finding it Online (or in stores for that m...

Does anyone remember a particular higher-end brand of vinegars (pretty sure), infused olive oils (quite possibly), and bottled dressings (almost certain) that premiered in - I'm guessing - the late...

I'm thinking of using balsamic vinegar as a base for the bitter greens like mustard, turnip, collard, etc. I also plan to add strawberries and bananas. Is vinegar as a smoothie liquid a decent ...

I've got another classic bite - Table cracker, aged white cheddar, balsamic glaze, basil, and strawberry. Here's some ingredient ideas Mindy and I are thinking about testing (arugula, aged balsami...

For a potluck tomorrow, I am to bring an appetizer and I would like to use up a jar of sliced green salad olives I have on hand, which my family will never consume. A big package of egg roll wrapp...