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Balsamic Vinegar

Ina Garten’s Favorite Fruit Salad Tricks—Plus, 17 More Ways to Boost the Flavor

Seeing as it is the peak of summer time, we’re guessing that fruit salads are playing center stage in your picnic game. If not, is that because you find fruit salad a bit run of the mill and common...
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Fig Meyer Lemon Balsamic Vinegar

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by alsd2 9 years ago

I received a bottle of Lulu Fig-Meyer Lemon Balsamic Vinegar as a gift. It's much less acidic than most balsamic vinegars, so doesn't work well in salad dressings and the like. It's also quite th...

100 year old Balsamic - worth it?

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by szmn 13 years ago

I love balsamic vinegar. The oldest bottle I've owned has been 12 years old. The local gourmet shop in town is selling 100 year old balsamic for over $150. I am intringued. Has anyone sampled v...

Please help me understand Balsamic vinegar

xnyorkr
by xnyorkr 12 years ago

I have 2 bottles of it at home, but I'm trying to understand how best to use it. Is it stronger or milder than other vinegars? How is the taste different? Do the expensive ones taste better, or ...

El Lugar de Nos | Tecate

Melanie Wong
by Melanie Wong 1 year ago

Our last stop in June 2017 after Finca Altozano https://www.chowhound.com/post/finca-altozano-valle-de-guadalupe-ensenada-1075726 before crossing the border at Tecate for home was El Lugar de Nos. ...

Recipe for California Chicken Cafe Balsamic Vinaigrette

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by nicolevalentino 1 year ago

I am obsessed with this dressing and can't seem to copy it exactly myself. Anyone know what makes it so tasty or can create a copycat of this amazing dressing?

kosher balsamic vinegar

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by debbie 15 years ago

the last one I bought (Forgot the name! I'll check the package when I'm at home) was really dreadful--Syrupy, too sweet, etc Suggestions for the best (and where in Manhattan it is carried) welcome.

What do you do with a Balsamic Glaze

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by littlegreenfrog6 9 years ago

About a month ago, I purchased a bottle of Balsamic Glaze of Modena, and have become addicted to the stuff. I have also learned that it is quite easy to make and I could have saved myself the mone...

Good mid-high end balsamic

MrStayPuft
by MrStayPuft 2 years ago

Hello there, I am looking for a good mid-high end balsamic. I Don’t want to break the bank (less than $200) but want a great taste for reductions and Italian cooking. I am located in western Ma...

Balsamic Vinegar/Spaghetti Sauce Questions

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by boltnut55 15 years ago

In case people are making faces, it's two separate questions :-) We got yummy bread from Il Fornaio to go this afternoon. We made spaghetti for dinner, so I got the olive oil and the balsamic vi...

What can I do with Chocolate Balsamic Vinegar?

TropiChef
by TropiChef 9 years ago

Hi Everyone! I've been a voyeur for a while of this wonderful site, but I finally joined today :) I have a lovely bottle of Chocolate Balsamic Vinegar that I bought in a local Italian market. ...

ORGANIC AGED KOSHER FOR PASSOVER BALSAMIC VINEGAR -

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by koshergourmetmart 6 years ago

DE LA ROSA TO INTRODUCE ORGANIC AGED KOSHER FOR PASSOVER BALSAMIC VINEGAR - Aged 6 Years in Oak, Cherry, & Chestnut - from Modena, Italy to your kitchen! Yehudith Girshberg CFO at De La Rosa Re...

Modena Vinegar Tour

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by lavendula 2 years ago

I've found 3 places where we can tour all between 12 - 20 mins away from downtown Modena (we don't have a car so will be taking a taxi). Any preferences or other suggestion? Acetaia di Giorg...

Looking for a quick Balsamic Vinegar tour in Modena, and a tour in Parma for Parmigiano Reggiano and Prosciutto De Palma

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by theblade 7 years ago

I will be driving thru Bologna on my way to Milan passing thru Modena and Parma with the wife and would like to take a few quick tours, nothing expensive, extravagant or time consuming on how Balsa...

Good uses for a Peach/White Balsamic and a Blackberry Ginger Balsamic vinegar?

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by KrisW 4 years ago

I've just received a birthday gift of two delicious fruit vinegars and am seeking some good ideas for ways to use them. One is a white balsamic, peach infused, and the other is a blackberry ginger....

Balsamic Vinegar Help!

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by mrssherwood 3 years ago

I've had my balsamic vinegar in the refrigerator for probably close to a year now, (not realizing it shouldn't have been put there in the first place), and I was planning on making a reduction for ...

Italian balsamic recommendation

jp_over
by jp_over 3 years ago

Hi, A dear friend of ours gave us some Italian balsamic vinegar that they purchased when living in Italy. I've looked around and haven't had much luck finding it Online (or in stores for that m...

Gourmet Bottled Oils & Vinegars from '80s to early '00s?

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by bikejen76 3 years ago

Does anyone remember a particular higher-end brand of vinegars (pretty sure), infused olive oils (quite possibly), and bottled dressings (almost certain) that premiered in - I'm guessing - the late...

Balsamic vinegar as a green smoothie base with harsh greens?

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by glify 3 years ago

I'm thinking of using balsamic vinegar as a base for the bitter greens like mustard, turnip, collard, etc. I also plan to add strawberries and bananas. Is vinegar as a smoothie liquid a decent ...

Testing Ingredient Ideas For A Classic Bite

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by VinoPair 3 years ago

I've got another classic bite - Table cracker, aged white cheddar, balsamic glaze, basil, and strawberry. Here's some ingredient ideas Mindy and I are thinking about testing (arugula, aged balsami...