Baking

by maplesugar 11 years ago

Tonight I made a batch of chocolate sandwich cookies with a cream-cheese frosting for a filling. My kids were over the moon since oreos aren't something we stock in the pantry and these cookies wer...

Baking is not my strong suit. Is it possible to turn a banana bread recipe into muffins? Would I just need to adjust the baking time or would additional changes be necessary? Thanks so much!

by oakjoan 11 years ago

Since participation in this thread has been smallish, I am just going to post one thread for each book - e.g., "May/June Dessert COTM: Pure Dessert Recipe Discussion" PURE DESSERT http://www.chow...

by musicalchef 12 years ago

Hi, I often "cheat" by using brownie mixes (usually betty crocker) and mixing my own stuff in there (coffee, various nuts and chips, fresh mint). Could I swirl some peanut butter into the batte...

by JoanN 12 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of simple baked goods, cookies, and cake...

by JoanN 12 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of yeasted baked goods, pastries; and ba...

by redroses 12 years ago

i want to make royal icing and most of the recipes require meringue powder +/- cream of tartar. does anyone make thos without these ingredients? and where can i buy meringue powder in west end/NDG ...

Does anyone understand the difference between the two? Can they be used interchably when baking seafood? Thanks.

Welcome to the general discussion thread for the December 2006 Cookbook of the Month, Baking: From My Home to Yours by Dorie Greenspan. Use this thread to make general comments about the cookbook o...

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Indispensables chapter of Dorie Greenspan's Baking: From My Home to Yours here. Please mention the name...

by AmblerGirl 13 years ago

I'm usually a fairly decent cook but I always fall short in the baking area. Every time I make a cake, it always comes out very dense. I can usually get my cakes to taste good, but they are very h...

Hi, everyone! Just discovered this board in chowhound and I'm so WOW'ed! I'm thinking of making a huge meal for about 10 friends, and want to make a good wholesome burger one of the options. I wo...

I'd like to make a filling for the chocolate brownie cookie recipe in Claudia Fleming's The Last Course. She suggests using ice cream but I need an alternative as I will be bringing these to work ...

sorry for the stupid question, but i'm clueless- i am a college student who was sent back to my school with a frozen baked ziti (in a 9X9 pan). how long & at what temp to bake? let it thaw? than...

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia is the eastern part of the Czech Republic, with Brno as its capital; the western ...