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Adobo (Filipino)

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Food safety: Chicken adobo sauce left out

by OctoberOrchid 1 year ago

I was doing a bunch of food prep last night and I cut up a bunch of vegetables. I had several mason jars out and with...


dave_c commented 1 year ago

ADOBO - Home Cooking Dish of the Month, April 2017

by herby 2 years ago

This is the thread to report on Adobo that you make in April 2017 and beyond. You could make any adobo you wish - a t...


herby commented 1 year ago

Pork Adobo recipe

by Barbarella 2 years ago

Had a recipe for this dish. Made it and it was just awful, tasteless and so salty. Does anyone have a really good rec...


ad7yn commented 2 years ago

What to serve with Adobo Chicken?

by margaret 15 years ago

I am making dinner for 4 this weekend and I think I have decided on making Adobo Chicken (which I have made once befo...


durhamgal commented 2 years ago

Marinating Chicken Adobo

by SIMIHOUND 4 years ago

I made this recipe and I am wondering if I could marinate this a day ahead of time to get more flavor in the chicken ...


ronarcher commented 2 years ago

West Coast Asian Visiting DC - Recommendations?

by thewongmann 3 years ago

I'll be in DC Sept 1-4 for a nice Labor Day week vacation. I love DC, having lived in the DMV area from 2009-2011 and...


Steve commented 3 years ago

When should I add vinegar for Chicken Adobo?

by loveyournoms 3 years ago

Hi all! I've got my mind set on making Chicken Adobo and I've been researching various recipes. . . most say to coo...


nothingswrong commented 3 years ago

Goat adobo - substitute for chicken thighs?

by fldhkybnva 4 years ago

Goat adobo? I was planning to make chicken adobo but realized I have a lb of goat stew meat that I've been saving fo...


fldhkybnva commented 4 years ago

Can we get more Filipino food popularized than just adobo and sisig?

by Halcyonwing 5 years ago

When I'm here I crave things like chicken afritada (without the hotdogs), Fil-Chinese fish and tausi, ginataang dalag...


sfeater commented 5 years ago

Finer points of browned skin chicken parts (ATK Chicken Marbella/Adobo)

by greygarious 5 years ago

The Chicken Marbella/Chicken Adobo remakes episode of ATK was, for me, part ridiculous and part enlightening. I have...


tcamp commented 5 years ago

Filipino Adobo Demo at Ferry Plaza Market Tomorrow

by pilinut 12 years ago

One of the best Filipino chefs anywhere, Romy Dorotan of Cendrillon in NY, will be doing the cooking demo sponsored b...


klyeoh commented 6 years ago

Restaurants & Bars Be the first to comment

best lumpia and adobo

by ltleelim 6 years ago

Where is the best fried lumpia and the best adobo (pork or chicken) in the SF Bay Area? I searched Chowhound and Goog...

Salad to go with chicken and pork adobo

by karykat 7 years ago

We're planning a dinner for tomorrow night. We're having the chicken and pork adodobo from All About Braising, r...


FoodPopulist commented 7 years ago

Philippines' Cuisine Chicken Adobo vs Lechon

by travelman543 7 years ago

When you went to Philippines, I am certain that you taste this most popular and the most delicious food of the Filipi...


ForestHillsFresser commented 7 years ago

When you hear Adobo what do you think of?

by cb1 7 years ago

I make chicken adobo all the time, with vinegar and soy etc....and I have had other dishes that used the term Adobo, ...


arktos commented 7 years ago

Can I like Philippine Adobo?

by Bada Bing 7 years ago

I'm always curious about unfamiliar dishes that people whom I respect rave about, so I've tried three times to make P...


mrbigshotno.1 commented 7 years ago

OBSESSED with chicken adobo

by suse 9 years ago

I've been rather obsessed with this dish recently and have watched endless youtube videos and looked at recipes. It d...


lilgi commented 8 years ago

ISO recipe for Filipino adobo with pork belly

by Youffraita 12 years ago

A Filipino coworker gave me a taste of this, and tomorrow I'm going to try to replicate it. The problem is, there ar...


Rayne commented 8 years ago


by RobertM 9 years ago

Where in the area can this dish being served in the area? I heard it was so good, they called it crack chicken. H...


cb1 commented 9 years ago

SF: Filipino street food - Adobo Hobo or Lumpia Cart?

by rworange 9 years ago

Anyone tried them? Adobo Hobo offers two chicken legs over two scoops of rice for $5. There may be vegetarian ado...


AntarcticWidow commented 9 years ago

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