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The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce (I take that back, she made Chicken Tetrazzini a few times ). I came up with this recipe when I was frying chicken and felt guilty because I wasn’t eating a vegetable. There was a lonely zucchini sitting in the fridge and I decided to cook it the same way I was cooking the chicken.
Toriano Fredericks http://thedish22.wordpress.com/
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...