3Mix all ingredients in large bowl and mix on lowest setting for about 3 minutes. Do not smash out the lumps they are the best part.
4Put in springform pan (9 inch round should do it.)
5Put cakepan into another larger round pan about 3 inches high and add about 1-1/2 cups of water to the outside pan (make sure you put tinfoil around the pan with the batter in it so it doesnt leak)
6Bake at 500 degrees for 10 minutes no more, then drop temperature to 250 degrees and bake for one hour (depending on your oven) check for solidity with toothpick if too loose, cook at 2 minute intervals until finished.
To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner.
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.