Ingredients (8)
- 1 large ripe avocado, pitted, peeled, and cut into chunks
- ½ cup plain, whole-milk Greek yogurt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped chives
- 2 tablespoons chopped flat-leaf parsley
- Zest of 1 lime
- Juice of 2 limes
- Kosher salt
Nutritional Information
- Calories233
- Fat18.66g
- Saturated fat4.53g
- Trans fat
- Carbs13.95g
- Fiber7.67g
- Sugar3.56g
- Protein7.69g
- Cholesterol9.58mg
- Sodium44.26mg
- Nutritional Analysis per serving (2 servings) Powered by
For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.
Instructions
- 1Put the avocado, yogurt, herbs, and lime zest and juice into a blender and process until smooth.
- 2Taste and season with salt. Add water by the tablespoon to get it to the consistency you like (it should be pourable).
-
3Set aside if making the salad right away, or cover and refrigerate for up to 1 day.
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