Yogurt-Avocado Dressing

Name: Yogurt-Avocado Dressing
Prep time: 10 min
Total time: 10 min
Yield: About 1 1/4 cups
Ingredients: 1 large ripe avocado, pitted, peeled, and cut into chunks; ½ cup plain, whole-milk Greek yogurt; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; Zest of 1 lime; Juice of 2 limes; Kosher salt

Yogurt Avocados Dressings Salad Salad Dressing Healthy Condiments Limes Chives Cilantro Parsley Herbs Easy

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Rate

About 1 1/4 cups Easy

Total: 10 mins Active: 10 mins

2 Ratings

Ingredients (8)

1 large ripe avocado, pitted, peeled, and cut into chunks
½ cup plain, whole-milk Greek yogurt
1/4 cup chopped fresh cilantro
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
Zest of 1 lime
Juice of 2 limes
Kosher salt

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Nutritional Information

Calories233
Fat18.66g
Saturated fat4.53g
Trans fat
Carbs13.95g
Fiber7.67g
Sugar3.56g
Protein7.69g
Cholesterol9.58mg
Sodium44.26mg
Nutritional Analysis per serving (2 servings) Powered by

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For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.

by Kim Laidlaw

Instructions

1Put the avocado, yogurt, herbs, and lime zest and juice into a blender and process until smooth.
2Taste and season with salt. Add water by the tablespoon to get it to the consistency you like (it should be pourable).
3Set aside if making the salad right away, or cover and refrigerate for up to 1 day.