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If you keep a few cups of cooked wild rice in your refrigerator, this is a quick and satisfying breakfast alternative to oatmeal. Pear and cardamom are a classic flavor combo, but really, once you’ve mastered the basic formula here, this porridge is endlessly adaptable. Try swapping in apples, apricots, or blueberries for the pears; almonds for the pecans; maple syrup for the honey.
See also our easy slow cooker oatmeal recipe for those cold, on-the-go mornings.
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...