White Chicken Chili

Ingredients (17)

For the chili:

• 3 pounds bone-in, skin-on chicken breasts, thighs, or a mixture of both
• Freshly ground black pepper
• 1 tablespoon vegetable oil
• 2 medium jalapeños, stemmed and finely chopped
• 2 medium poblano chiles, stemmed and medium dice
• 1 medium red bell pepper, cored, seeded, and medium dice
• 1 medium red onion, medium dice
• 4 medium garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt, plus more as needed
• 1 teaspoon chili powder
• 4 cups (1 quart) chicken stock or low-sodium chicken broth
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 2 tablespoons freshly squeezed lime juice (from about 2 medium limes)

For serving:

• 1 cup shredded Monterey Jack cheese (about 3 1/2 ounces)
• 1/2 cup coarsely chopped fresh cilantro
• 2 medium scallions, thinly sliced (white and light green parts only)