Is this gazpacho authentic? Probably not, but watermelon, basil oil, and cayenne salt add a summery twist to the classic cold soup.
What to buy: Be sure not to use underripe tomatoes, as they will cause the soup to have a mealy consistency.
Special equipment: Use a blender or an immersion blender in this recipe for a good consistency.
This recipe was featured as part of our Cooling Off story.
For the gazpacho:
For the garnish:
Beverage pairing: This dish pairs well with a crisp white wine such as a Sauvignon Blanc or a Spanish Albariño.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...