Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Remove the Skin from Walnuts
Daniel Duane demonstrates how to shimmy walnuts out of their papery covering.
Quick Bites: ChaCha
Fashion designer ChaCha answers our lightning round of questions. Read more.