My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together and wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream.
1Place apples in a greased 13-in. × 9-in. × 2-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
1Bake at 350 F. for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired. Yield: 12-16 servings.
1Check out other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops