+

Walnut Apple Dessert

Sign up to save this recipe to your profile Sign Up Now ›
12-16 servings Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 8 cups sliced peeled tart apples (about 6 medium)
  • 2-1/4 cups packed brown sugar, divided
  • 2 teaspoons ground cinnamon
  • 1 cup butter, softened
  • 2 eggs
  • 2 cups flour, all-purpose
  • 1 cup finely chopped walnuts, divided
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Walnut Apple Dessert

My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together and wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream.

Instructions

  1. 1Place apples in a greased 13-in. × 9-in. × 2-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
  1. 1Bake at 350 F. for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired. Yield: 12-16 servings.
  1. 1Check out other recipes at: www.havefunbaking.com
    And also at: www.lovetobakeandcook.blogspot.com
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...