Packed with berries and finished with a sprinkle of sugar for a crunchy, sweet top, these tender, moist blueberry muffins are perfect for breakfast or an afternoon snack. Wash it down with our cold-brew coffee recipe.
Game plan: The muffins will last up to 3 days when stored at room temperature in an airtight container.
This dish was featured as part of our Recipes for Summer Ingredients photo gallery. If you want to put a little twist on the classic, try our Almond–Whole Wheat Blueberry Muffins recipe and our Blueberry Cornbread Muffins recipe too.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...