I have probably given this recipe to over 100 people. That is not an exaggeration.
This soup is really that good! For those of you living in the United States, you will want to substitute sweet potato for the fresh pumpkin. I vary the greens every day depending on what I have available. Chopped green beans work really well. You can omit the lentils, and just put in extra vegetables if you are intolerant to legumes. I included them in the basic recipe in order to get some protein and extra fiber. Whatever the mix of veggies – the coconut is the star of this soup. YUMMO!