Vegan Blue Cheese Sauce

Ingredients (8)

  • 1 cup vegan mayonnaise
  • 2 tablespoons nutritional yeast
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon white miso paste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dry dill
  • ¼ cup firm tofu, pressed in advance and crumbled; see note (you may not need the full amount)
Try Amazon Fresh
Nutritional Information
  • Calories167
  • Fat13.97g
  • Saturated fat1.33g
  • Trans fat0.06g
  • Carbs4.48g
  • Fiber2.23g
  • Sugar0.87g
  • Protein7.11g
  • Cholesterol0g
  • Sodium418.52mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Vegan Blue Cheese Sauce

This vegan version of a classic blue cheese dressing is perfect for dipping our Easy Vegan Buffalo Cauliflower Bites, or anything else you like to snack on. Crumbles of firm tofu mimic the chunky texture of traditional blue cheese sauce, while umami-rich ingredients like nutritional yeast and white miso lend a savory funk to the creamy base of vegan mayo and spices. Thin this out with a little non-dairy milk for a more pourable dressing to use on salads.

Note: Plan on pressing the tofu at least 30 minutes ahead of time. Getting out as much moisture as possible is key to the texture of this dressing. And be sure you’re buying firm or extra-firm tofu (not silken, which will fall apart). See vegetarian chefs’ best tips and tricks for tofu for more pointers.

Shopping List: You can find nooch in the health food aisle of many conventional stores, or buy nutritional yeast online. Ditto the miso paste, but be sure to look for white miso paste, which is the mildest form of miso (compared to yellow miso and red miso). We used Chosen Foods Avocado Oil Mayo, but you can use whatever brand of vegan mayonnaise is your favorite.

  • What to buy

    Delling Geometric Porcelain Ramekins, 6 for $18.99 on Amazon

    Serve your dip in stylish bowls for extra points.

    Buy Now ›


  1. 1In a medium bowl, combine vegan mayo, apple cider vinegar, nutritional yeast, onion powder, garlic powder, and white miso. Mix well until everything is combined.
  2. 2Add the crumbled tofu to the bowl (pressing it in advance is key to creating the proper blue cheese crumble texture effect, so make sure you’ve done that!); you may not want the full amount, so start with just a bit and add more until the sauce is as chunky as you want it.
  3. 3Add the dill and stir again to combine. Serve in a small bowl or ramekin for dipping your vegan buffalo cauliflower bites, or whatever else you like.

Load Comments

Recommended from Chowhound

The Ultimate Guide to Thanksgiving

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...