Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 25 min
Total time: 1 h 25 min
Yield: 4 to 6 servings
Ingredients: Unsalted butter or cooking spray, for coating the pan; 2 pounds ground turkey breast; 1 cup quick-cooking oats; 1/2 cup Parmesan cheese, grated on the small holes of a box grater; 1/3 cup ketchup; 1/3 cup finely chopped yellow onion; 1/4 cup finely chopped fresh Italian parsley; 1/4 cup Worcestershire sauce; 2 tablespoons soy sauce; 1 1/2 teaspoons minced fresh thyme leaves; 1 teaspoon minced fresh sage leaves; 1/2 teaspoon freshly ground black pepper; 2 medium garlic cloves, minced

Turkey Meatloaf Parmesan Healthy Ketchup Soy Sauce Worcestershire Sauce Thyme Ground Turkey Garlic Lunch Dinner Make Ahead Weeknight Dinner Comfort Food Main Dish Easy

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4 to 6 servings Easy

Total: 25 mins, plus about 1 hr cooking time

9 Ratings

Ingredients (13)

Unsalted butter or cooking spray, for coating the pan
2 pounds ground turkey breast
1 cup quick-cooking oats
1/2 cup Parmesan cheese, grated on the small holes of a box grater
1/3 cup ketchup
1/3 cup finely chopped yellow onion
1/4 cup finely chopped fresh Italian parsley
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 1/2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh sage leaves
1/2 teaspoon freshly ground black pepper
2 medium garlic cloves, minced

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Nutritional Information

Calories613
Fat22.48g
Saturated fat7.2g
Trans fat
Carbs38.16g
Fiber5.02g
Sugar6.75g
Protein62.61g
Cholesterol157.02mg
Sodium1121.27mg
Nutritional Analysis per serving (4 servings) Powered by

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We up the savory flavors of sometimes bland ground turkey by adding umami boosters like Worcestershire, soy sauce, and Parmesan cheese. For this easy meatloaf, just mix all of the ingredients together, bake, and serve with green beans, mashed potatoes, and turkey gravy for a hearty comforting dinner.

by Amy Wisniewski

Tips for Ground Turkey

Tip

How to Store Ground Turkey

Store raw ground turkey in its original container (or one that’s air-tight) for up to three days before cooking or freezing.

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Next: How to Freeze Ground Turkey

Tip

How to Freeze Ground Turkey

While you can certainly overwrap the turkey in its original packaging, the best method is to remove it, place it in a freezer bag, and eliminate as much of the air as possible before placing it in your freezer. Frozen ground turkey can last up to four months if freezer burn is not present.

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Next: How to Thaw Ground Turkey

Tip

How to Thaw Ground Turkey

Ground turkey can be thawed in the microwave or in a bowl of cold water (while still in the freezer bag), but must be cooked immediately. Ground turkey thawed in the fridge will have up to two days before it must be cooked and consumed.

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Next: How to Store Ground Turkey

Instructions

1Heat the oven to 400°F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter or cooking spray; set aside.
2Place all the remaining ingredients in a large bowl and mix, using clean hands, until combined (don’t squeeze or overwork). Transfer the mixture to the pan, spread to the edges, and smooth out the top. Bake until cooked through, about 50 to 60 minutes. Let sit 10 minutes before serving.

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Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping. To make this dish, see our easy Bacon-Cheddar Meatloaf recipe.