Ingredients (13)
- Unsalted butter or cooking spray, for coating the pan
- 2 pounds ground turkey breast
- 1 cup quick-cooking oats
- 1/2 cup Parmesan cheese, grated on the small holes of a box grater
- 1/3 cup ketchup
- 1/3 cup finely chopped yellow onion
- 1/4 cup finely chopped fresh Italian parsley
- 1/4 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 1 1/2 teaspoons minced fresh thyme leaves
- 1 teaspoon minced fresh sage leaves
- 1/2 teaspoon freshly ground black pepper
- 2 medium garlic cloves, minced
Nutritional Information
- Calories613
- Fat22.48g
- Saturated fat7.2g
- Trans fat
- Carbs38.16g
- Fiber5.02g
- Sugar6.75g
- Protein62.61g
- Cholesterol157.02mg
- Sodium1121.27mg
- Nutritional Analysis per serving (4 servings) Powered by
Tip
How to Store Ground Turkey
Store raw ground turkey in its original container (or one that’s air-tight) for up to three days before cooking or freezing.
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Tip
How to Freeze Ground Turkey
While you can certainly overwrap the turkey in its original packaging, the best method is to remove it, place it in a freezer bag, and eliminate as much of the air as possible before placing it in your freezer. Frozen ground turkey can last up to four months if freezer burn is not present.
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Next: How to Thaw Ground Turkey
Tip
How to Thaw Ground Turkey
Ground turkey can be thawed in the microwave or in a bowl of cold water (while still in the freezer bag), but must be cooked immediately. Ground turkey thawed in the fridge will have up to two days before it must be cooked and consumed.
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Next: How to Store Ground Turkey
We up the savory flavors of sometimes bland ground turkey by adding umami boosters like Worcestershire, soy sauce, and Parmesan cheese. For this easy meatloaf, just mix all of the ingredients together, bake, and serve with green beans, mashed potatoes, and turkey gravy for a hearty comforting dinner.
Instructions
- 1Heat the oven to 400°F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter or cooking spray; set aside.
- 2Place all the remaining ingredients in a large bowl and mix, using clean hands, until combined (don’t squeeze or overwork). Transfer the mixture to the pan, spread to the edges, and smooth out the top. Bake until cooked through, about 50 to 60 minutes. Let sit 10 minutes before serving.
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