1Cannot get easier than this, combine all ingredients into freezer bag, seal, and shake to make sure all the ingredients are blended.
2Insert Fish, this is the catch (no-pun)..the fish must be an extremely firm-fleshed species (Tuna, Sword, Shark, Halibut, Salmon, etc.) To give a rough estimate, four salmon steaks per bag.
3This last step is all dependent on you. I prefer to marinate the previous stated fish for at least over-night, laying flat and sealed in the Refer. This is all personal preference. Hope you enjoy it..
With Halloween approaching, we packaged four of our favorite CHOW Tips together for you. Learn how to: pair wine with Halloween candy, drink unimpeded by your costume, make a spooky smoky punch, and mix your own fake blood.