1Cannot get easier than this, combine all ingredients into freezer bag, seal, and shake to make sure all the ingredients are blended.
2Insert Fish, this is the catch (no-pun)..the fish must be an extremely firm-fleshed species (Tuna, Sword, Shark, Halibut, Salmon, etc.) To give a rough estimate, four salmon steaks per bag.
3This last step is all dependent on you. I prefer to marinate the previous stated fish for at least over-night, laying flat and sealed in the Refer. This is all personal preference. Hope you enjoy it..
For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.
Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.
In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard.
Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill,
and Sublime Donuts.