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"Tropical" Fish Marinade/Glaze For Dummies

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0 Ratings 

Ingredients (5)

  • 2 Cups OJ with maximum pulp
  • 1-5 Tablespoons Generic BBQ sauce (personal preference)
  • 1-3 Fresh Crushed Garlic Cloves
  • (optional) add a couple dashes of Habanero sauce for a little spice
  • 1 Freezer Bag
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"Tropical" Fish Marinade/Glaze For Dummies

This recipe, believe it or not, I do not know how I obtained it..but its wonderful

Instructions

  1. 1Cannot get easier than this, combine all ingredients into freezer bag, seal, and shake to make sure all the ingredients are blended.
  2. 2Insert Fish, this is the catch (no-pun)..the fish must be an extremely firm-fleshed species (Tuna, Sword, Shark, Halibut, Salmon, etc.) To give a rough estimate, four salmon steaks per bag.
  3. 3This last step is all dependent on you. I prefer to marinate the previous stated fish for at least over-night, laying flat and sealed in the Refer. This is all personal preference. Hope you enjoy it..
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