1Cannot get easier than this, combine all ingredients into freezer bag, seal, and shake to make sure all the ingredients are blended.
2Insert Fish, this is the catch (no-pun)..the fish must be an extremely firm-fleshed species (Tuna, Sword, Shark, Halibut, Salmon, etc.) To give a rough estimate, four salmon steaks per bag.
3This last step is all dependent on you. I prefer to marinate the previous stated fish for at least over-night, laying flat and sealed in the Refer. This is all personal preference. Hope you enjoy it..