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TIRAMISU ICE CREAM CAKE
I like to serve ice cream cakes for dessert. They look impressive and are usually easy to make because the most difficult part of the cake is the icecream – which I buy from the store! After someone else has done that part for me, the rest is easy. Of course, there is something very special about home made icecream. So, if you insist, make your own ice cream. It is recommended that you make this the day before you intend to serve it, so that it freezes well.
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