Place all of the ingredients in a blender. Pulse 8 to 10 times or until mostly smooth. Pour into a chilled glass and serve on a rug that really ties the room together while listening to some Creedence.
Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)
Cook up as many pizzas as you want tonight and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought.
Basic Steamed White Rice
Steamed white rice is so simple it's actually rather easy to mess up. Ever have it burn on the bottom, or had the grains go crunch between your teeth? This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.