Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This elegant, floral, blush-tinged cocktail is a great way to use up a bunch of grapes. Muddle fresh red grapes with pisco—a brandy actually made from grapes—shake with ice, and strain before topping with champagne and a lemon twist.
What to buy: Pisco is a brandy distilled from South American white Muscat grapes. It can be found at well-stocked liquor stores or online.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...