Thai Red Chicken Curry

Ingredients (15)

• 1 tablespoon canola oil
• 1 yellow onion, quartered and finely sliced
• 1 red bell pepper, quartered, seeded and cut into thin slices
• 4 cloves garlic, minced
• Kosher salt
• 1/4 cup red curry paste
• 1 can coconut milk, well shaken
• 1 cup low-sodium chicken broth
• 3 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons firmly packed brown sugar
• 2 1/2 pounds boneless, skinless chicken thighs
• 1 can bamboo shoots, rinsed and drained well (optional)
• 1/2 cup chopped Thai basil leaves, plus more for garnishing
• Steamed rice, for serving