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Ingredients (6)

  • 1 cup mayonnaise
  • 3 tablespoons finely chopped capers
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only)
  • 1/4 teaspoon freshly ground black pepper
Nutritional Information
  • Calories135
  • Fat14.86g
  • Saturated fat2.22g
  • Trans fat
  • Carbs0.45g
  • Fiber0.12g
  • Sugar0.13g
  • Protein0.09g
  • Cholesterol7.51mg
  • Sodium174.93mg
  • Nutritional Analysis per serving (12 servings) Powered by

No fried seafood plate would be complete without a heaping scoop of tartar sauce. This easy, classic recipe starts with store-bought mayonnaise and mixes in briny capers and pickles, scallions, fresh lemon juice, and black pepper. Serve with corn fritters for dipping or on top of a crispy fish cake sandwich.

Instructions

Place all of the ingredients in a medium bowl and stir to combine. Cover and refrigerate until ready to use.
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