If you’re looking for a tasty spin on a traditional veggie, or you just have a thing for recipes that rhyme, try this sweet and sour cauliflower. Turns out cauliflower is a much more versatile vegetable than you might think. Cooked on a baking sheet for 30 minutes and then tossed in a tangy sauce, this recipe from Lindsay Grimes Freedman’s “Cauliflower Power: 75 Feel-Good, Gluten Free Recipes Made with the World’s Most Versatile Vegetable”, is a healthy alternative to the popular take-out dish.
Note: Both agave nectar and coconut nectar are low-glycemic sweeteners that you can use in place of traditional sugar. If you aren’t concerned with the glycemic index, honey or maple syrup works just as well.
Excerpted from Cauliflower Power by Lindsay Grimes Freedman (Artisan Books). Copyright © 2019. Photographs by Lauren Volo.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...